BAR SNACKS
Crispy king prawns, marinated in a blend of South Asian spices,
covered in breadcrumbs with tandoori mayonnaise (†)
Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)
Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise
Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)
Hand-raised pork pie, with English mustard mayonnaise
Dirty fries, with melted cheese and your choice of topping:Slow-cooked pulled BBQ beef, with sweet & sour pickled onions,
BBQ sauce and French’s mustard Southern-fried chicken, spring onions with truffle mayonnaise Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)
STARTERS
Southern-fried chicken strips, hand-coated with Southern-style gravy
Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)
Smoked haddock & salmon fish cake, panko-coated with a creamy
mature Cheddar and spinach centre, with dressed leaves and salsa (†)
Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)
Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)
Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:Slow-cooked pulled BBQ beef, with sweet & sour red onions Tangy piri piri chicken, with fresh salsa Plant-based BBQ strips, with BBQ salsa (ve)
SHARERS
The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles
Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot
DECADENT PUB CLASSICS
Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy
Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravyVegetarian option available
Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)
Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves
Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)
Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg
Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)
Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries
10oz gammon & eggs, with skin-on-chips
Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)
BURGERS
Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries
Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce
Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise
Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise
Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce
Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)
A HEALTHY SWAP
Ditch the bun and swap your fries for salad
STEAKS
Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas
8oz rib eye steak, recommended medium
8oz bistro rump, centre cut, recommended medium rare
STEAK SAUCES
Stilton & garlic | Peppercorn
SIDES
Freshly beer-battered onion rings (v)
Sourdough garlic bread (v)
DESSERTS
Suitable for vegetarians
Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream
Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream
Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)
Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream
Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream
Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish
Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream
Allergy advice for this menu