Our Menus:

Simply great food & drinks, no messing!

Main Menu

Great food for every taste and appetite


HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chicken

BANGERS AND MASH
Butcher's pork sausages with spring onion mash, garden peas and gravy

CHICKEN TIKKA
Masala spiced chicken in a rich tomato and chilli sauce. Served with rice, poppadom and chutney

CHICKEN AND HAM PIE
Chicken and ham hock in a creamy leek sauce served with chunky chips, garden peas and gravy

GARLIC CHICKEN
Tender chicken breast coated in a garlic and herb crust, topped with melted smoky garlic butter. Served with new potatoes and salad


The Grill

BACON CHOPS AND FRIED FREE-RANGE EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas

8oz SIRLOIN STEAK
Seasoned and grilled sirloin steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas

8oz RUMP STEAK
Seasoned and grilled rump steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas

MIXED GRILL
"8oz rump steak, bacon chop, chicken breast, pork sausage, mushroom, black pudding and fried free-range egg"


BURGER BAR

Succulent burgers served in a toasted ciabatta bun, with lettuce, red onion and tomato served with chunky chips

SOUTHERN FRIED CHICKEN BURGER
Hand coated chicken breast in a southern fried crumb, with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw

CHEESE AND BACON BBQ BURGER
Our mouth watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw

BBQ PULLED PORK
6oz beef burger with a topping of BBQ pulled pork, bacon ,melted cheese and coleslaw

BEETROOT AND HORSERADISH (V)
A beetroot, carrot, horseradish and sunflower seed patty, grilled and served with a sweet chilli sauce


SHARERS

SIGNATURE PLATTER
Halloumi sticks, Whitby scampi, torn garlic flatbread, southern fried chicken strips, nachos, southern fried onions with BBQ sauce and garlic mayonnaise

CHEESY NACHOS (V)
Freshly fried nachos topped with melted cheese, salsa, sour cream and guacamole


FLATBREADS

Served on a freshly made flatbread with tabbouleh and seasonal salad

TANOORI CHICKEN AND SPICED KETCHUP

PAPRIKA CHICKEN AND BBQ SAUCE

LAMB SHAWARMA

BEETROOT, CARROT, HORSERADISH AND SUNFLOWER SEED MIX (V)


A LITTLE BIT DIFFERENT

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad

JACK FRUIT BALTI (VE)
Shredded jack fruit with red and yellow peppers in a spiced tomato sauce. Served with cauliflower and parsley rice, a poppadom and a rich tomato and onion pickle

SEA BASS
Gently grilled and served on a base of pesto risotto with sundried tomatoes and rocket

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand coated in a crispy southern fried crumb served with BBQ beans, southern fried onions, chicken gravy and chunky chips

PEA AND ASPARAGUS GIRASOLE PASTA (V)
Pasta filled with asparagus tips, peas and ricotta cheese. Served with a drizzle of smoked salt and garlic butter


JACKET POTATOES

Choose from the following fillings

MOZZARELLA AND CHEDDAR CHEESE (V)

PRAWN AND CAJUN SEAFOOD SAUCE

BBQ BEANS (V)


SANDWICHES

Your choice of farmhouse, ciabatta or wrap. Served with chunky chips

CHICKEN AND BACON
With mayonnaise, lettuce and tomato

HAND BATTERED COD FISH FINGERS
With tartare sauce

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (V)

PRAWN AND CAJUN SEAFOOD SAUCE


SIDES

BEER BATTERED ONION RINGS (V)

SEASONAL SALAD (V)

CHUNKY CHIPS (V)

SWEET POTATO FRIES (V)

COLESLAW (V)

GARLIC FLATBREAD (V)

SOUTHERN FRIED ONIONS (V)

NAAN BREAD (V)


Six Club

SMALLER DISHES FOR SMALLER APPETITES. Choose from 6 classic dishes for £6 each. Served daily until 6pm

BANGERS & MASH
"Butcher’s pork sausages, garden peas, onion gravy and plain or horseradish mash"

WHITBY SCAMPI AND CHIPS
Whitby wholetail scampi served with chunky chips, a charred lemon wedge and garden or mushy peas and tartare sauce

GARLIC CHICKEN SALAD
A fresh and crunchy salad base with a Mediterranean tabbouleh topped with crispy garlic chicken

BACON CHOP AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato and garden peas

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta

BEETROOT AND HORSERADISH FLATBREAD (V)
Freshly made flatbread topped with tabbouleh, seasonal salad and a beetroot, carrot, horseradish and sunflower seed mix

Starters

Whet your appetite with one of our starters or sharing dishes


SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter

STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy

CALAMARI
Lightly coated calamari with a paprika seasoning and garlic mayonnaise

HALLOUMI STICKS (V)
Halloumi sticks in a crispy crumb served with a sweet chilli dip

BBQ CHICKEN SKEWERS
Chicken breast strips marinated in a paprika seasoning, drizzled with BBQ sauce served on bed of salad

Sweets


Desserts

SUMPTUOUS DESSERTS

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard

PASSION FRUIT CHEESECAKE
Tropical and fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude's vanilla ice cream

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a butter flapjack topping, served with creamy custard

TRIO OF MINI DESSERTS
SMALLER PORTIONS OF: CHOCOLATE TORTE (V) PASSION FRUIT CHEESE CAKE JUDE’S GIN AND TONIC ICE CREAM (V)

Supper Club


Supper Club

Served Monday to Friday, 6pm onwards


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy

HALLOUMI STICKS (V)
Halloumi sticks in a crispy crumb served with a sweet chilli dip


Mains

BANGERS AND MASH
Butcher's pork sausages with spring onion mash, garden peas and gravy

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad

SEASONAL CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with chicken breast

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas


Desserts

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet

Sunday Menu


Sunday Menu


Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter

HAND COATED SOUTHERN FRIED CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a rich garlic, cream and Stilton sauce, served on toasted ciabatta

YORKIE PUD AND PIGS
A traditional Yorkshire pudding filled with three pigs in blankets and freshly made thick gravy

BBQ CHICKEN SKEWERS
Chicken breast strips marinated in a paprika seasoning, drizzled with BBQ sauce, served on a bed of salad


Mains

TRADITIONAL SUNDAY ROAST
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option.

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce

CHEESE AND BACON BBQ BURGER
6oz beef burger, bacon, Cheddar, mozzarella, salad and BBQ sauce, served with chunky chips and coleslaw

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas

STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of prawns, chicken or garlic chicken


Sunday Sides and Snacking

SEA SALT & BLACK PEPPER POTATOES (V)

GARLIC AND ROSEMARY POTATOES (V)

PAPRIKA ROAST POTATOES (V)

THREE YORKSHIRE PUDDINGS (V)

FOUR PIGS IN BLANKETS

FIVE PORK, SAGE & ONION STUFFING BALLS

BRAISED RED CABBAGE (V)

CAULIFLOWER CHEESE (V)


Favourite Sides

CHUNKY CHIPS (V)

SWEET POTATO FRIES (V)

BEER BATTERED ONION RINGS (V)

COLESLAW (V)

SEASONAL SALAD (V)


Sumptuous Desserts

HOMEMADE CRUMBLE (V)
Apple and mixed fruit with a buttery flapjack topping, served with creamy custard

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet

ULTIMATE BROWNIE FUDGE CAKE (V)
Layers of chocolate brownie, salted caramel and chocolate fudge coated in chocolate fudge icing topped with brownie bits and salted caramel sauce. Served with Jude’s vanilla ice cream

PASSION FRUIT CHEESECAKE
Served with raspberry drizzle and Jude’s gin and tonic ice cream

TRIO OF MINI DESSERTS
Smaller portions of: chocolate torte, passion fruit cheesecake, Jude's gin and tonic ice cream


Children's Starters

DOUGH STICKS (V)
Dough sticks served with melted garlic butter

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip


Children's Mains

SUNDAY LUNCH
Served with all the trimmings - Yorkshire pudding, seasonal vegetables, roast and mashed potatoes and gravy

PICKIN' CHICKEN
Battered chicken breast pieces and chunky chips. Served with a BBQ dip

4oz CHEESE BURGER
A beef burger in a soft bun topped with cheese. Served with chunky chips and a BBQ dip

COD FINGERS
Strips of cod fillet in freshly made batter. Served with chunky chips and peas

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni


Children's Desserts

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and choice of strawberry or chocolate sauce

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream

Kids Menu

Make a meal of it. Two courses for £4.95


Starters

DOUGH STICKS (V)
Dough sticks served with melted garlic butter

VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip


Mains

PICKIN' CHICKEN
Battered chicken breast pieces and chips, served with a BBQ dip

4OZ CHEESE BURGER
A beef patty in a soft bun with Cheddar cheese, chunky chips and BBQ dip

COD FINGERS
Strips of cod fillet in freshly made batter, served with peas and chunky chips

CHICKEN WRAPS
Build your own: Chicken breast, floured tortillas, cheese, salsa, carrot sticks, cucumber, BBQ sauce and garlic mayonnaise

MARGHERITA (V) OR PEPPERONI PIZZA TWIST
Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni


Desserts

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce

CHOCOLATE BROWNIE (V)
Served with Jude's vanilla ice cream

Our Wine List


Red Wines

HARDYS 202 MAIN ROAD SHIRAZ
Australia
Ripe blackberry flavours and soft tannins, bold fruit-driven

JACK RABBIT MERLOT
Chile
A smooth and fruity merlot filled with berry flavours

THREE PILLARS CABERNET SAUVIGNON
Australia
Blackcurrant, blackberry and cherry with a hint of vanilla oak

EL CIPRES MALBEC
Argentina
Dark fruit aromas and flavours with a hint of spice

WAIPARA HILLS PINOT NOIR
New Zealand
Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


White Wines

HARDYS 202 MAIN ROAD CHARDONNAY
Australia
Lively and rounded with pleasant baked citrus character

JACK RABBIT SAUVIGNON BLANC
Chile
Fresh and crisp with delicious fruit flavours of lime and peach

VALLADE PINOT GRIGIO
Italy
Crisp and fresh with lemon aromas and a refreshing after taste

FRANSCHHOEK CHENIN BLANC
South Africa
Tropical mango, peach and honey blossom with a smooth texture

WAIPARA HILLS SAUVIGNON BLANC
New Zealand
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Rosé Wines

JACK RABBIT WHITE ZINFANDEL
California
A light and refreshing rosé with strawberry flavours

CANALETTO PINOT GRIGIO ROSÉ
Italy
Citrus fruit overtones and plenty of refreshing berry flavours


Sparkling, Prosecco & Champagne

LUNETTA PROSECCO SPUMANTE ROSÉ
Italy
Dry with red berry characters, soft and approachable

CANALETTO PROSECCO
Italy
Apple, lemon and grapefruit characters with wisteria and acacia aromas

JULIET ROSÉ SPUMANTE
Italy
Sparkling elegant citrus with wild strawberry and redcurrant flavours

CHAMPAGNE LAURENT PERRIER BRUT NV
France
White peach and honeysuckle with rich grapefruit citrus notes

Please note: not all menus are available in all pubs. Other options may be available.