Our Menus:

Simply great food & drinks, no messing!

Main Menu


Our starters are great on their own, or choose more than one dish - perfect for sharing

Crispy chicken strips
Chicken breast, hand-coated in crispy Southern-fried seasoning, with Southern-style gravy

Garlic bread and dip Vegetarian
Three slices of oven-baked garlic sourdough with a garlic mayo dip

Halloumi sticks Vegetarian
Three strips of halloumi, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce

Crispy king prawns Might contain bones
King prawns marinated in a blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise

Prawn cocktail Might contain bones
Prawns in a seafood sauce, with sourdough bread, cos lettuce and fresh lemon

Stilton and garlic mushrooms Vegetarian
Pan-fried button mushrooms in a Stilton and garlic sauce with toasted sourdough

Leek and potato soup Vegetarian
With toasted sourdough


Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries

BBQ beef brisket
6oz beef burger, slow-cooked beef brisket, bacon, melted cheese and Bourbon BBQ sauce

Southern-fried chicken
Chicken breast hand-coated in Southern-fried seasoning, sweet and sour onions and truffle mayonnaise

Stilton and garlic mushroom
6oz beef burger, pan-fried button mushrooms, onions, Stilton and garlic sauce with extra for dipping

Cheese and bacon
6oz beef burger, bacon, melted cheese with Bourbon BBQ sauce

The Louisiana Vegan
Plant-based chicken style patty with a Louisiana cornbread coating, a side of pickled red onions, BBQ sauce and mayonnaise


Steak and ale pie
With skin-on-chips or buttery mashed potato, garden peas and a jug of gravy

Sausage and mash
Pork sausages with buttery mashed potato, Yorkshire pudding, roast onion gravy and peas
Vegetarian option available

Southern-fried chicken platter
Southern-fried chicken breast, BBQ beans, freshly beer-battered onion rings, skin-on-chips and Southern-style gravy

Scampi and chips Might contain bones
Whitby™ wholetail scampi with skin-on-chips, tartare sauce, lemon and garden or mushy peas

Hunter’s chicken
Chicken breast, bacon, melted cheese, BBQ sauce, skin-on-chips and salad

Fish and chips Might contain bones
Hand beer-battered haddock with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

Baked lasagne
Slow-cooked in a red wine and tomato sauce, Cheddar, pesto drizzle, with salad and garlic sourdough

Chicken tikka masala
Masala-spiced chicken in a rich tomato and chilli sauce, long-grain rice, poppadoms and Geeta’s™ mango chutney
Add naan bread for £2.49

Chicken Caesar salad
Grilled chicken breast, Caesar dressing, lettuce, croutons and Parmigiano cheese shavings

Cambodian curry Vegan
Street food Thai-style curry with lemongrass, kaffir lime and coconut, long-grain rice, rocket, tomato and onion salad


With skin-on-chips, freshly beer-battered onion rings and garden peas

Rib eye steak
8oz rib eye steak, recommended medium

Bacon chop
10oz bacon boneless chop with a fried egg

Bistro rump
8oz centre cut rump

Mixed grill
4oz bistro rump, 10oz bacon boneless chop, chicken breast, pork sausage and a fried egg

Surf and turf Might contain bones
8oz bistro rump with pan-fried prawns


All suitable for vegetarians

Freshly beer-battered onion rings

Skin-on-chips Vegan

Fries Vegan

Side salad Vegan
With a light French dressing

Sweet potato fries Vegan

Naan bread

Sourdough garlic bread

Bread and butter


Naughty but nice! With melted cheese and your choice of topping…

Southern-fried chicken
Chicken pieces, spring onions with truffle mayonnaise

Halloumi Vegetarian
Hand-coated in herby panko breadcrumbs with sweet chilli sauce

Pulled BBQ beef brisket
Slow-cooked, sweet and sour pickled onions, BBQ sauce and French’s™ mustard


All our ice cream is from Jude’s – a British family business with a passion for crafting the world’s most delicious ice cream.
All suitable for vegetarians.

Apple and blackberry crumble
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

Sticky toffee pudding
With a date and black treacle sponge, West Country butter toffee sauce and creamy custard

Brownie fudge cake
With chocolate fudge icing, brownie bits, salted caramel sauce and vanilla ice cream

Coffee-soaked sponge layers with zabaglione cream and a cocoa dusting, served with vanilla ice cream

Lotus™ Biscoff cheesecake Vegan
Caramelised biscuit base topped with baked mousse and a crumbled Biscoff sprinkle served with vanilla ice cream

Lotus™ Biscoff sundae
Vanilla ice cream with Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish

Allergy advice for this menu

Please note: not all menus are available in all pubs. Other options may be available.