Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)

Add a rarebit fondue (v)

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)

Hand-raised pork pie, with English mustard mayonnaise

Dirty fries, with melted cheese and your choice of topping:

Slow-cooked pulled BBQ beef, with sweet & sour pickled onions, BBQ sauce and French’s mustard
Southern-fried chicken, spring onions with truffle mayonnaise
Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Southern-fried chicken strips, hand-coated with Southern-style gravy

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
Tangy piri piri chicken, with fresh salsa
Plant-based BBQ strips, with BBQ salsa (ve)

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available

Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney

Add sourdough naan

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg

Add chicken

Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)

Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries

10oz gammon & eggs, with skin-on-chips

Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)

Add chicken

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)

8oz rib eye steak, recommended medium

8oz bistro rump, centre cut, recommended medium rare

Freshly beer-battered onion rings (v)

Skin-on-chips (ve)

Fries (ve)

Caesar salad

Sweet potato fries (ve)

Sourdough garlic bread (v)

Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream

Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream