Our Menus:

Simply great food & drinks, no messing!

Main Menu


STARTERS AND SHARERS

Our starters are great on their own, or choose more than one dish - perfect for sharing

Crispy chicken strips
Chicken breast, hand-coated in crispy Southern-fried seasoning, with Southern-style gravy

Garlic bread and dip Vegetarian
Three slices of oven-baked garlic sourdough with a garlic mayo dip

Halloumi sticks Vegetarian
Three strips of halloumi, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce

Crispy king prawns Might contain bones
King prawns marinated in a blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise

Prawn cocktail Might contain bones
Prawns in a seafood sauce, with sourdough bread, cos lettuce and fresh lemon

Stilton and garlic mushrooms Vegetarian
Pan-fried button mushrooms in a Stilton and garlic sauce with toasted sourdough

Leek and potato soup Vegetarian
With toasted sourdough


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries

BBQ beef brisket
6oz beef burger, slow-cooked beef brisket, bacon, melted cheese and Bourbon BBQ sauce

Southern-fried chicken
Chicken breast hand-coated in Southern-fried seasoning, sweet and sour onions and truffle mayonnaise

Stilton and garlic mushroom
6oz beef burger, pan-fried button mushrooms, onions, Stilton and garlic sauce with extra for dipping

Cheese and bacon
6oz beef burger, bacon, melted cheese with Bourbon BBQ sauce

The Louisiana Vegan
Plant-based chicken style patty with a Louisiana cornbread coating, a side of pickled red onions, BBQ sauce and mayonnaise


PUB CLASSICS

Steak and ale pie
With skin-on-chips or buttery mashed potato, garden peas and a jug of gravy

Sausage and mash
Pork sausages with buttery mashed potato, Yorkshire pudding, roast onion gravy and peas
Vegetarian option available

Southern-fried chicken platter
Southern-fried chicken breast, BBQ beans, freshly beer-battered onion rings, skin-on-chips and Southern-style gravy

Scampi and chips Might contain bones
Whitby™ wholetail scampi with skin-on-chips, tartare sauce, lemon and garden or mushy peas

Hunter’s chicken
Chicken breast, bacon, melted cheese, BBQ sauce, skin-on-chips and salad

Fish and chips Might contain bones
Hand beer-battered haddock with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

Baked lasagne
Slow-cooked in a red wine and tomato sauce, Cheddar, pesto drizzle, with salad and garlic sourdough

Chicken tikka masala
Masala-spiced chicken in a rich tomato and chilli sauce, long-grain rice, poppadoms and Geeta’s™ mango chutney
Add naan bread for £2.49

Chicken Caesar salad
Grilled chicken breast, Caesar dressing, lettuce, croutons and Parmigiano cheese shavings

Cambodian curry Vegan
Street food Thai-style curry with lemongrass, kaffir lime and coconut, long-grain rice, rocket, tomato and onion salad


GRILL

With skin-on-chips, freshly beer-battered onion rings and garden peas

Rib eye steak
8oz rib eye steak, recommended medium

Bacon chop
10oz bacon boneless chop with a fried egg

Bistro rump
8oz centre cut rump

Mixed grill
4oz bistro rump, 10oz bacon boneless chop, chicken breast, pork sausage and a fried egg

Surf and turf Might contain bones
8oz bistro rump with pan-fried prawns


SIDES

All suitable for vegetarians

Freshly beer-battered onion rings

Skin-on-chips Vegan

Fries Vegan

Side salad Vegan
With a light French dressing

Sweet potato fries Vegan

Naan bread

Sourdough garlic bread

Bread and butter


DIRTY FRIES

Naughty but nice! With melted cheese and your choice of topping…

Southern-fried chicken
Chicken pieces, spring onions with truffle mayonnaise

Halloumi Vegetarian
Hand-coated in herby panko breadcrumbs with sweet chilli sauce

Pulled BBQ beef brisket
Slow-cooked, sweet and sour pickled onions, BBQ sauce and French’s™ mustard


DESSERTS

All our ice cream is from Jude’s – a British family business with a passion for crafting the world’s most delicious ice cream.
All suitable for vegetarians.

Apple and blackberry crumble
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

Sticky toffee pudding
With a date and black treacle sponge, West Country butter toffee sauce and creamy custard

Brownie fudge cake
With chocolate fudge icing, brownie bits, salted caramel sauce and vanilla ice cream

Tiramisu
Coffee-soaked sponge layers with zabaglione cream and a cocoa dusting, served with vanilla ice cream

Lotus™ Biscoff cheesecake Vegan
Caramelised biscuit base topped with baked mousse and a crumbled Biscoff sprinkle served with vanilla ice cream

Lotus™ Biscoff sundae
Vanilla ice cream with Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish

Allergy advice for this menu

Please note: not all menus are available in all pubs. Other options may be available.