Our Menus:

Simply great food & drinks, no messing!

Main Menu


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)


Add a rarebit fondue (v)


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)


Hand-raised pork pie, with English mustard mayonnaise


Dirty fries, with melted cheese and your choice of topping:

Slow-cooked pulled BBQ beef, with sweet & sour pickled onions, BBQ sauce and French’s mustard
Southern-fried chicken, spring onions with truffle mayonnaise
Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
Tangy piri piri chicken, with fresh salsa
Plant-based BBQ strips, with BBQ salsa (ve)


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy


Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available


Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney


Add sourdough naan


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg


Add chicken


Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)


Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries


10oz gammon & eggs, with skin-on-chips


Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)


Add chicken


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


STEAKS

Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas


8oz rib eye steak, recommended medium


8oz bistro rump, centre cut, recommended medium rare

STEAK SAUCES
Stilton & garlic | Peppercorn


SIDES


Freshly beer-battered onion rings (v)


Skin-on-chips (ve)


Fries (ve)


Caesar salad


Sweet potato fries (ve)


Sourdough garlic bread (v)


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream

Allergy advice for this menu

Please note: not all menus are available in all pubs. Other options may be available.