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Royal Classics Menu


CHARGRILLED 10OZ LANCASHIRE GAMMON (GF)
hand-cut chunky chips, free range fried egg, chargrilled fresh pineapple, garden peas

PORCINI MUSHROOM & GOAT'S CHEESE TAGLIATELLE (V)
creamy white wine sauce, tagliatelle pasta, wilted spinach, pea shoots

MRS KIRKHAM'S STRONG VINTAGE CHEDDAR & CARAMELISED ONION PIE (V)
puff pastry lid, hand- cut chunky chips, fresh garden peas

BEER BATTERED FISH & CHIPS (GF-AV)
beer battered fresh haddock, hand-cut chunky chips, minted mushy peas, chunky tartare sauce

'OLD SPOT ' CUMBERLAND SAUSAGE & MASH
blackberry & orange purée, roasted garlic mash, black pudding bon bon, seasonal vegetables

GOAT'S CHEESE & SAGE STUFFED CHICKEN BREAST (GF)
roasted garlic mash, creamy white wine & shallot sauce, pan-fried vegetables

SLOW BRAISED GAME & BLACKBERRY PIE
braised mixed game, short crust pastry lid, roasted garlic mash, pan-fried vegetables, veal jus

LUXURY FRESH FISH & SAMPHIRE PIE
Mrs Kirkham's cheesy mashed potato toping, pan- fried seasonal vegetables, fresh pea shoots

ROAST VENISON WELLINGTON (SERVED PINK)
blackberry & orange purée, roasted garlic mashed potatoes, veal jus, pan fried vegetables

8OZ/16OZ CHARRED BUTCHERS STEAK
served pink- not recommended beyond medium, rested & basted with garlic & herb butter, hand-cut chunky chips, beer battered onion rings, roasted on-the-vine cherry tomatoes, thyme roasted mushroom, dressed watercress £19.95/£29.95

WHY NOT ADD OUR CREAMY PINK PEPPER CORN SAUCE FOR £2.95?

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