WARM SOUR DOUGH & DIPPING OILS (VE)
extra virgin olive oil & balsamic vinegar dipping oil, toasted sesame seeds

FRESH SEASONAL SOUP (VE/GF-AV)
toasted sour dough, butter (butter not vegan)

STORNOWAY BLACK PUDDING BON BONS
coated in crispy panko bread crumbs, roasted garlic aioli, dressed watercress

WARM BEETROOT FALAFEL & SWEET POTATO SALAD (VE)
dressed watercress, pickled carrot ribbons, pumpkin seeds £6.45/£11.95 main course

TRIO OF BABY YORKSHIRE'S
mini Yorkshire puddings stuffed with rare roast beef, horseradish cream, watercress, veal jus, fresh chives

SALT & CHILLI PEPPER HALLOUMI FRIES (V)
sweet chilli dipping sauce, fresh dressed watercress

PAN SEARED KING SCALLOPS
roasted parsnip puree, black pudding bon bon, crushed hazelnut crumb, fresh pea shoots