BBQ Sharing Platter
Smoky meatballs smothered in a creamy cheese and chilli sauce, maple glaze ribs, free range siracha chicken wings, venison sausages, home made coleslaw, chargrilled corn on the cob, onion rings

Vegetable Mezze
Garlic mushrooms, humous & pomegranate seeds, smashed avocado, olives, sun blushed tomatoes, cream cheese & ricotta stuffed piquante peppers served with toasted pitta strips

Warm Bread & Olives
Selection of warm breads, mixed olives, ricotta stuffed piquante peppers, with Olive, Garlic, Balsamic and Chilli Oils

Box Baked Camembert
Whole Camembert, oven baked with Garlic and Thyme, served with warm crusty bread and sticky onion marmalade

Garlic Breads – Choose from;
Plain - £3.95 Garlic & Cheese - £4.95 Garlic, Rosemary, Red Onion & Feta - £5.95 Garlic, Tomato & Chilli - £5.95

Soup Of The Day
Fresh, homemade soup, served with warm crusty bread and garlic croutons

Duck Liver Pate
Infused with Orange and Thyme, served with slices of warm toasted baguette

Cheddar, Stout & Spring Onion Croquette
Crisp, golden, potato croquettes, infused with mature Cheddar, rich stout and fresh spring onions, served with an apple chutney

Scallops, Spring Onion & Black Pudding Bon Bons
Fresh, locally sourced Scallops, pan seared in garlic and spring onions, served with deep fried black pudding rolled in crisp oats and served with an apple puree

Wexford Mushrooms
Button Mushrooms, pan fried in garlic, smothered in creamy peppercorn sauce, topped with a garlic crouton and melted stilton

Crisp Pork Belly, Deep Fried Egg & Brown Sauce
Crisp, bread crumbed Pork belly slice, sat on a rich brown sauce, topped with a crispy deep fried runny egg

Salmon Fishcakes
Homemade Salmon fishcakes, served on a bed of crushed potatoes and Aioli, topped with a poached egg and chives

Chicken Livers
Pan fried with caramelised onions, tomato and madeira

Chicken Wings
Bowl of oven baked, sticky bbq and siracha glazed Chicken Wings, served with a cooling sour cream and chive dip

Trio Of Sausages
Venison and red wine Sausage, Guinness Sausage and Prime Pork Sausage served on a bed of creamy Garlic mash, with a rich onion and port gravy and buttered cabbage

Pie Of The Day
Ask for today’s flavour, Home-made and fully encased in a golden short crust pastry, served with triple cooked chips and buttered vegetable pot

Fish & Chips
Beer battered Cod and triple cooked crisp golden chips, served with tartare sauce and either mushy or garden peas

Lamb Shank
Locally sourced and reared, slow cooked, tender, Lamb Shank, served on a bed of Garlic Mash, topped with crispy onions, with a red wine gravy and buttered vegetables

Lasagne Bolognaise
Home made to a traditional Italian recipe, prime steak mince, tomatoes, garlic, onions, mushrooms and pesto sandwiched between tender layers of fresh pasta, finished with a creamy tomato & basil sauce. Served with a garlic Ciabatta

The Travellers Curry
A homemade curry of medium strength, made to our own secret recipe, choose from Chicken, Beef or King Prawn, served with either rice, chips or half and half and a freshly baked mini garlic and coriander flatbread. King Prawn £12.95

Scampi
Crisp, fresh, golden bread crumbed Wholetail Scampi, served with hand cut chips, mushy or garden peas, homemade tartare sauce and a juicy lemon wedge

Homemade Chicken Kiev
Free range Chicken Fillet, stuffed with a garlic butter, coated in golden breadcrumbs and accompanied with hand cut chips and a buttered vegetable pot

10oz Gammon Steak
Served with Homemade chips, egg or pineapple and a vegetable pot. Add an extra egg or pineapple ring for 50p

Beef Stroganoff
Served with chips, rice or half and half and todays vegetable pot

BBQ Mixed Grill
4oz BBQ sauce glazed Rump Steak, half rack of ribs with a bourbon BBQ glaze, saracha chicken wings, black & white pudding roulade, fried egg, BBQ cowboy beans, hand cut chips, mushrooms, tomato, chargrilled corn on the cob, onion rings and a sour cream and chive dipping sauce

Mixed Grill
4oz Rump steak, chicken breast fillet, 4oz gammon steak, sausage, black pudding, fried egg, tomato, field mushroom, homemade chips, onion rings and buttered vegetable pot

10oz Sirloin
Locally sourced 10oz prime Sirloin Steak, cooked to your liking and served with homemade chips, vegetable pot, mushroom and tomato

8oz Fillet
Locally sourced 8oz prime Fillet Steak chargrilled to your liking and served with homemade chips, vegetable pot, mushroom and tomato

Add a sauce - Choose from:
Peppercorn, Stilton & Port, Bearnaise, Red Wine & Wild Mushroom, Chilli Butter or Garlic Butter.

Beef Burger
8oz prime beef burger, chargrilled and served with skin on fries, onion rings, chargrilled mini corn cob, mustard mayonnaise and homemade coleslaw served on a warm brioche bun

Lamb, Garlic & Rosemary
8oz lamb burger infused with garlic and rosemary, chargrilled and served with skin on fries, onion rings and chargrilled mini corn cob, mint mayonnaise and homemade coleslaw served on a warm brioche bun

Salt & Pepper Chicken Fillet Burger
Free range, battered, chicken breast fillet, served on a warm brioche bun, with skin on fries, onion rings and chargrilled mini corn cob, mayonnaise and homemade coleslaw

Sliders
4oz Burgers, consisting of Prime Beef, Lamb, Garlic & Rosemary and Salt and Pepper Chicken fillet, served on mini brioche buns, with skin on fries, onion rings, chargrilled mini corn cob, mayo, mint mayo and mustard mayo dips and coleslaw

Chargrilled Halloumi Burger
Creamy and golden chargrilled Halloumi, served with skin on fries, onion rings, chargrilled mini corn cob, pesto mayonnaise and homemade coleslaw on a warm brioche bun

The Travellers Burger
Home made, chargrilled, 12oz prime beef burger, stuffed with our very own mac n cheese, topped with caramelised onions, crisp smoked bacon, sweet gherkins and served with skin on fries, chargrilled mini corn on the cob, homemade coleslaw and onion rings

Extras: 50p each choose from the following
Cheese, Egg, Stilton, Caramelised Onion, Chorizo, Bacon

Double up with an extra burger for £1.50 (Excludes The Travellers Burger & Sliders)

Cumin, Butternut Squash & Lentil Wellington

Mushroom Stroganoff
Served with chips, rice or half and half and todays vegetable pot

Three Cheese & Onion Pie
A home made three cheese pie, enhanced with a light mustard and onion infusion, encased in a golden shortcrust pastry and served with crisp, golden hand cut chips and a buttered vegetable pot or baked beans

Wild Mushroom & Tarragon Risotto
Risotto cooked in white wine, onions, garlic, cream tarragon and wild mushrooms

Butternut Ghobi Dhansak Curry (Vegan)
served with a garlic and wild mushroom rice and mini garlic and coriander flatbread

Falafel & Spinach Burger (Vegan)
Chickpea, cumin, coriander, parsley garlic and a pinch of chilli make this a really satisfying meal, served with sweet potato fries, onion rings, mini corn cob and a tomato salsa

Fish & Chips (Vegan)
Salt & Vinegar battered non fish fillet, served with home made chips, mushy peas

Roast Cod & Ginger Curry Sauce
Cod loin oven roasted with lemon grass, accompanied by a rich and spicy ginger based curry sauce, served with crushed aioli baby new potatoes and todays vegetable pot

Salmon With Hollandaise & Tarragon
Salmon fillet, pan seared to perfection, served with a lemon infused Hollandaise and tarragon sauce, and your choice of either garlic and chive baby new potatoes or garlic and wild mushroom rice and todays vegetable pot

Home-Made Fish Pie
Smoked Haddock, Salmon, Cod, Prawns and onions, in a rich creamy bechamel and light mustard sauce, topped with creamy, buttery mash and Lancashire cheese

Posh Fish Finger Butty
Lightly battered and golden fried cod goujons, sat on a bed of salad leaf, served on warm Brioche roll, with home made tartare sauce, salad garnish and crisps

Lancashire Cheese & Red Onion Marmalade
Rich, crumbly Lancashire cheese, on your choice of seeded wholemeal, white granary or baguette smothered in our home made red onion marmalade. Served with salad garnish and crisps

The Travellers Club Sandwich
Free range chicken breast fillet, crisp smoky bacon rashers, light mustard infused mayonnaise, smashed avocado, slices of boiled egg, fresh crisp salad leaf and juicy tomatoes, all sandwiched between three layers of either seeded wholemeal or white granary toasted bread. Served with salad garnish and crisps

Crunchy Tuna Lancashire Melt
Tuna and mixed peppers bound in a chive mayonnaise, topped with rich melted Lancashire cheese, served on lightly toasted baguette. Served with salad garnish and crisps

Mini Chicken Goujons & Chips
Strips of free range chicken, coated in golden breadcrumbs, served on a bed of mixed salad, with chips and home made coleslaw

Croque Monsieur
Thick cut honey roast ham smothered in either melted Lancashire cheese or brie, served on your choice of seeded wholemeal or white granary toast. (for 50p more to make it a Croque Madame!

Ham, Swiss Cheese, Gherkin & Mustard Mayo
Thick cut Honey Roast Ham, nutty flavoured slices of swiss cheese, with sweet gherkin slices and a lightly mustard infused mayonnaise. Served on your choice of seeded wholemeal or white granary bread with salad garnish and crisps

Humous & Roasted Red Pepper
Home made humous and sweet oven roasted red peppers, served with garlic flatbread and salad garnish

Smoked Salmon, Cream Cheese & Pickled Red Onion
Lightly smoked flakes of salmon, sat on a bed of crisp salad leaf, smooth, rich cream cheese and topped with pickled red onion. Served on your choice of seeded wholemeal or white granary bread or toast

The Travellers Ploughmans
Warm individual pork pie, honey roast ham, Lancashire cheese wedge, chicken liver pate, whole tomato, juicy red apple, warm baguette, red onion marmalade, pickled onions with a crisp, mixed salad garnish

Bacon, Egg & Avocado
Crisp smoky bacon strips, free range boiled eggs and diced avocado sat on a bed of crisp mixed salad and crunchy peppers, drizzled with extra virgin olive oil and parmesan cheese

Warm Salmon, Pesto & Herb Potato Salad
Warm Salmon Fillet flakes, sat on a bed of mixed salad leaf, cucumber, baby plum tomatoes, garlic and parmesan croutons, warm garlic and chive baby new potatoes, finished with a pesto drizzle

Chicken Caesar Salad
Strips of free range Chicken breast fillet, sat on a bed of romaine lettuce and coated in our very own Caesar dressing, topped with crispy garlic croutons and anchovies

Triple Cooked Chips

Sweet Potato Fries

Skin on Fries

Loaded Fries
Skin on fries, topped with bacon bits and our very own chilli and cheese sauce

Onion Rings

Mixed Salad

Vegetable Pot

Coleslaw

Peppercorn

Bearnaise

Stilton & Port

Red Wine & Wild Mushroom

Chilli Butter

Garlic Butter

Crème Brulee
Custard base, topped with a crisp caramelised sugar lid, served with mixed berries

Choux Bun & Salted Caramel Ice Cream Sandwiches
Sliced Choux Bun coated in rich caramel and filled with a salted caramel ice cream

Sticky Toffee Pudding
Individual sticky toffee pudding, soft sponge, drenched in a sticky toffee sauce and served with your choice of custard, cream or ice cream

Cheesecake Of The Day
Home made creamy cheesecake on a rich buttery biscuit base, ask for today’s flavour. Served with cream or Ice Cream

Caramel Apple Granny
Home made shortcrust pastry, packed with juicy pureed apples and smothered in a thick caramel sauce

Chocolate Fudge Cake
Indulgent fudge infused chocolate cream, sandwiched between rich, chocolate sponge. Served hot or cold and with your choice of cream, ice cream or custard

Ice Cream Sundae
Vanilla, Strawberry and chocolate ice cream, layered between strawberry and chocolate sauce and chocolate brownies, topped with whipped cream, wafer and a flake

The Travellers Cheeseboard (£6.95 for 1 or £10.95 for 2 people)
A selection of cheeses, please ask for todays selection, served with red onion marmalade and mixed crackers

Traditional Sunday Roast, choice of three meats and all accompaniments.