PAN FRIED SCALLOPS
with porcini mushrooms and chorizo (†)

CHICKEN AND AVOCADO BURGER
with sweet chilli sauce, lettuce, red onion, tomato and fries

TUNA NIÇOISE
with seared tuna steak, new potatoes, tomato, green beans, onion, olives, basil leaves, soft-boiled egg and a light vinaigrette (†)

4OZ BISTRO RUMP, 10OZ BACON STEAK, CHICKEN BREAST, PORK SAUSAGE AND A FRIED EGG.
Served with skin-on-chips, hand beer-battered onion rings and garden peas

SPICED CHICKEN BREAST
on a bed of rice and peas, served with freshly grilled pineapple and Jerk BBQ sauce

RASPBERRY CRÈME BRÛLÉE (V)