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Chef's Seasonal Favourites


MAINS


Spiced beef burger, with mango and black onion seeds, Applewood cheese, pickled cabbage slaw, masala fries and tamarind dip


Chicken schnitzel, with garlic & herb butter, fries, a baby gem wedge, crispy onions and Parmesan with house dressing


King prawn and crab linguine, with tomato, lemon, garlic and chilli dressing (†)


Butternut squash and lentil filo parcel, with summer herb leaves, orange, pomegranate seeds and toasted pine nuts (ve)

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