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Desserts Menu


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream

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