Our Local

Back to Our Menu

Favourites

ROAST GARLIC & ROSEMARY RUMP LAMB
Dauphinoise potatoes, butternut squash puree, french beans, redcurrant and mint sauce.

BAKED SALMON WITH PARMESAN AND HERB CRUST
Baby new potatoes, Baby seasonal vegetables, hollandaise sauce.

SLOW COOKED FREE RANGE SHROPSHIRE BELLY PORK
Sauteed new potatoes, apple puree, spring seasonal vegetables, orchard thieves sauce

POSH HUNTERS CHICKEN
Chicken breast wrapped in smoked bacon stuffed with mozzarella and pesto, with bbq sauce, coleslaw corn cob, french fries

TRADITIONAL COD & CHIPS
Premium fresh cask ale beer battered cod fillet, homemade chips, tartare sauce minted mushy peas.

FILLET OF SEABASS
King prawn, Chorizo and cherry tomato risotto with a basil herb oil.

CHARGRILLED CHICKEN RISOTTO
Creamy risotto with chargrilled chicken, smoked bacon, leeks & parmesan cheese

HANDMADE TRIO PORK AND LEEK SAUSAGES
Spring onion mash potato, baby seasonal vegetables, orchard thieves cider sauce.

WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO
Sage crisps with toasted pine nuts & shavings of hard italian cheese

SHORTCRUST PIES, STEAK & ALE OR CHICKEN, HAM & LEEK
With hand cut chips, seasonal vegetables and gravy

THAI INSPIRED RED CURRY
In a fragrant coconut, lemongrass, red chilli and coriander sauce Served with jasmine rice and prawn crackers