Crispy chicken strips
Chicken breast, hand-coated in crispy Southern fried seasoning with Southern-style gravy.

Halloumi sticks (V)
Three strips of halloumi cheese, hand-coated in herby panko breadcrumbs with a sticky sweet chilli sauce

Pulled BBQ beef brisket
Slow-cooked, sweet and sour pickled onions, BBQ sauce and French’sTM mustard.

Southern fried chicken
Southern fried chicken pieces with truffle mayonnaise

Halloumi (V)
Hand-coated in herby panko breadcrumbs with sweet chilli sauce

Cheese and bacon
6oz beef burger, bacon, melted cheese with Bourbon BBQ sauce

BBQ beef brisket
6oz beef burger, slow-cooked beef brisket, back bacon, melted cheese with Bourbon BBQ sauce

Southern fried chicken
Chicken breast hand-coated in Southern fried seasoning, sweet and sour onions, with truffle mayonnaise

Stilton and garlic mushroom
6oz beef burger, pan-fried button mushrooms, onions, Stilton and garlic sauce, with extra for dipping

Crispy fried jackfruit (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs, BBQ sauce and mayonnaise with a side of pickled red onion

Scampi and chips (†)
Whitby™ wholetail scampi with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

Fish and chips (†)
Hand beer-battered cod with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

Vegan ‘meat’ balls (VE)
Plant-based ‘meat’ balls in a tomato and chilli sauce, on a bed of penne pasta, with peppery rocket leaves

Superfoods salad (V) <600kcal
Bulgar wheat and chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a light French dressing

Jude’s award winning ice cream mini pots (V)
Choice of vanilla, strawberry and chocolate

Cheddar, mozzarella and tomato melt

BLT

Bistro rump steak, mushroom and onion

Beer-battered cod fish finger
With tartare sauce

All served in a sourdough baguette