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Garden Menu


STARTERS, SIDES OR SMALL PLATES

Honey BBQ glazed Pigs in Blankets
Pork sausages wrapped in smoked bacon and served with a BBQ dipping sauce.

Fries with sea salt and rosemary
Or have them plain. VEGAN & GF on request.

Traditional Nachos
Topped with melted cheese, sour cream, salsa, sliced onions, jalapenos and guacamole GF

Beer Battered Cod bites
Cod bites served with a lemon wedge and homemade tartare sauce.

Bread selection with balsamic & oil dip
Mixed bread selection.

Chorizo in garlic and red wine
Served with warm bread.

Chips
Add cheese for 1.00 Gluten free on request

Curly fries
substitute on any main meal for an extra 1.00

Onion rings

Garlic bread
Add cheese for 1.00

Loaded Cheddar and bacon potato skins
Baked potato skins, scooped out and filled with chopped smoked bacon, mature cheddar cheese and served with sour cream

Deep fried breaded Brie
Brie wedges breaded and deep fried, served with cranberry sauce

Breaded Herb Chicken Strips
Chicken breast strips, coated and deep fried served with sweet chilli sauce.

Battered garlic mushrooms
Served with a sweet chilli dip - VEGAN.


SANDWICHES

All served on white, brown or a wrap, served with salad garnish and tortilla crisps.

Chicken breast, bacon, lettuce and tomato with mayo.

Cheese, tomato and Pickle

Bacon, brie and Cranberry

Sausage and onion marmalade


JACKET POTATOES

All served with a salad garnish.

Cheddar cheese and beans

Cheddar cheese and bacon

Cajun chicken and sour cream

Sweet chilli vegetable
VEGAN


SALADS

All on a bed of mixed leaves, tomato, cucumber, onions and peppers.

Chicken and bacon salad
Served with a blue cheese dressing.

Chorizo and mozzarella salad
Served with a balsamic dressing

Three cheese salad
Cheddar cheese, mozzarella & brie with a balsamic dressing.

Battered garlic mushroom salad
Served with new potatoes and sweet chilli dip. VEGAN


MAIN COURSES

8 Sirloin Steak
Served with chips, grilled mushroom and tomato & onion rings.

Chicken and Smoked Bacon Pasta
with Cheddar shavings and garlic bread.

Beer battered Fish and chips
served with chips, peas and tartare sauce.

All day breakfast
served with sausages, bacon, mushroom, grilled tomato, egg & fried bread.

Cottage Pie
topped with mash potato and cheese and served with vegetables.

Tomato, mozzarella and basil quiche
Baked in a pastry case, served with new potatoes and salad.

Hunters Chicken
topped with bbq sauce, bacon and cheese, served with chips and salad garnish.

Thai Cod Fishcakes
served with new potatoes, salad and sweet chilli sauce

Sea bass fillets with a balsamic glaze
served with new potatoes and salad.

Liver and Bacon
Lambs liver and smoked bacon served on mash potato with onion gravy, vegetables and onion rings.

Crofton BBQ Ribs
Pork ribs in BBq sauce, served with cajun wedges and salad.

Chicken & Chorizo Parmigiana
Breaded chicken breast, topped with chorizo topped with cheese served with potato wedges and salad.

Indian vegetable curry
Add chicken for 3.00 served with rice, poppadom & naan. served with rice, poppadom & naan.


BURGER BAR

served with chips, onion rings and salad. Upgrade to curly fries for 1.00

Bacon & Cheddar Cheese Burger

Chorizo & Mozzarella Burger

Bacon & Blue cheese Burger

Classic Burger

BBQ Jackfruit Burger
vegan on request.

Double burger
Add £3.00 Add extra toppings for £1.50


SUNDAY ROASTS

Displayed every Sunday on blackboards.



DESSERTS

Apple crumble with custard

Melt in the middle chocolate pudding

Sticky toffee pudding

GF Syrup sponge

Verry cherry pie & ice cream

New Forest ice cream
2 scoop £3.90, 3 scoop £4.90 Please ask for selection


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