MUSHROOM AND RED ONION SAUTÉED IN GARLIC OIL
on sourdough with a melted cheese rarebit topping (v)
PERI PERI CHICKEN WITH JACKET POTATO
seasonal salad and spicy peri peri sauce
BISTRO RUMP STEAK
with sautéed button mushrooms in a Stilton and garlic sauce with skin-on-chips and onion rings
topped with a fresh chilli and pineapple salsa, buttered new potatoes and green salad (†
buttery mashed potato, Chantenay carrots, broccoli and peppered apple pieces
CREAMY LEMON POSSET
with a shortbread biscuit (v)
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