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Sunday Menu

2 Courses £19.95 or 3 Courses £24.95


Starters £5.95

I.O.W. (V*)
Heritage tomatoes, burrata, pangritata

SLOW ROAST PORK BELLY BAO BUNS
With Asian slaw

MACKEREL NIÇOISE (GF)
With fine beans, semi-dried tomatoes, olive tapenade and Jersey royals

CHARGRILLED LAMB RAGU
Tagliatelle with pecorino cheese


Mains £14.95

All our roasts are served with crispy roasted potatoes, sautéed greens, roasted carrots, braised red cabbage, cauliflower cheese, Yorkshire pudding and red wine gravy. * All roasts can be served gluten free upon request.

FREE RANGE ROASTED CHICKEN SUPREME

ROASTED RUMP CAP OF BEEF

SLOW ROAST PORK BELLY
With apple sauce

CHARGRILLED 6 OZ LONGHORN BEEF BURGER
Gem lettuce, tomato and homemade pickles with fries

BEER BATTERED HADDOCK
Homemade minted mushy peas, triple cooked chips and tartar sauce

TARRAGON GNOCCHI WITH PEAS (V)
With peas, roast beetroot and rocket


Desserts £5.95

VALRHONA CHOCOLATE PAVÉ (GF)
with cherries, honeycomb and pistachio ice cream

ICED RHUBARB PARFAIT (GF)
Poached rhubarb and granola

SET LEMON FRESH (GF)
With raspberry and oat crumb

BRITISH LOCAL CHEESEBOARD (GF*)
Crackers and chutney

SELECTION OF ICE CREAMS & SORBETS (GF, V)

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

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