Slow Braised Lamb Shank
with Rosemary & garlic dauphinoise potatoes, butternut squash puree, tenderstem broccoli, red currant and rosemary sauce

Free Range Shropshire Belly Pork
fondant potato, apple puree, cauliflower cheese, honey glazed carrots, orchard thefts sauce

Honey & Orange Glazed Duck Breast
rosti potato, beetroot puree, honey glazed root vegetables, rich pan ju

Fillets of Sea bass & Mussels
chive mashed potato, green vegetables, mussell & white wine cream sauce

Shortcrust Pies Steak & Ale or Chicken Ham & Leek
hand-cut chips, seasonal vegetables & gravy

Thai Inspired Red Curry Chicken £14.00, Vegetable £12.00, King Prawn £15.00
in a fragrant coconut, lemon grass, red chilli & coriander sauce, with jasmine rice and prawn crackers

Braised Feather Blade of Beef
whole grain mustard creamed potatoes, honey glazed parsnips and carrots with a bourguignon sauce

Wild Mushroom & Butternut Squash Risotto
deep fried sage with toasted pine nuts and shavings of Parmesan

Traditional Beer Battered Cod & Chips
premium fresh cod in a black sheep beer batter with Hand-cut chips and minted mushy peas & tartare sauce

Breast of Chicken with Risotto
creamy risotto with smoked bacon and leeks, shavings of Parmesan & crispy leeks