Four cheese melting pot,
with a selection of warm breads (v)

5oz gammon & eggs,
with skin-on-chips and peas

Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)

3oz beef burger,
with smoked cheese, served in a toasted brioche-style bun with skin-on chips and BBQ sauce

Halloumi wrap,
with sweet chilli sauce, served with skin-on chips (v)

Southern-fried chicken wrap,
with garlic mayo, served with skin-on chips

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing

Rarebit & tomato melt,
with cheese (v)

Freshly beer-battered fish fingers,
in a sourdough baguette, with tartare sauce (†)

Rump steak & mushrooms,
sourdough baguette with fried onions

Classic BLT,
in a sourdough baguette with mayonnaise

Spiced parsnip & sweet potato soup in a mug
(ve)