Beef brisket mac & cheese bites
covered in breadcrumbs

Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt

Garlic sourdough,
three slices, oven-baked with a garlic mayonnaise dip (v)

Chicken wings,
marinated in tandoori spice and yoghurt, with a curry dip (†)

Chiquin buffalo wings,
hot & spicy coating with a cooling lime mayo (ve)

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Southern-fried chicken strips,
hand-coated, with Southern-style gravy

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish and sourdough (v)

Four cheese melting pot,
with a selection of warm breads (v)

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)

Southern-fried chicken,
spring onions and truffle mayonnaise

Hand-coated halloumi,
in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Slow-cooked pulled BBQ beef,
sweet & sour pickled onions, BBQ sauce and French’s mustard

Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and sweet & sour pickled onions (†)

Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion

Beer-battered fish,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)

Wholetail scampi,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on chips and dressed leaves

Mac & cheese,
with a melted cheese & panko crumb topping and garlic bread (v)

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

Southern-fried chicken,
hand-coated, with sweet & sour pickled onions, lettuce, red onion and truffle mayonnaise

Cheese & bacon,
two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, lettuce, red onion with BBQ sauce

Stilton & garlic mushrooms,
two 3oz beef burgers topped with pan-fried button mushrooms, onions, lettuce and a creamy Stilton & garlic sauce, with extra sauce for dipping

Plant-based patty,
chicken-style with Louisiana cornbread coating, BBQ sauce, lettuce, mayonnaise and a side of sweet & sour pickled onions (ve)

Tandoori marinated chicken breast,
red cabbage slaw and onion bhaji with mango chutney

8oz rump steak,
cooked to order with skin-on chips, freshly beer-battered onion rings and peas (Recommended medium rare)

Mixed grill,
pork sausage, gammon steak, tandoori chicken wings and rump steak with skin-on chips, beer-battered onion rings and peas (†)

10oz gammon & eggs,
with skin-on chips and peas

Ribs & wings,
half-rack of prime-cut pork ribs in a smoky BBQ sauce, with tandoori chicken wings, skin-on chips and beer-battered onion rings (†)

Half-rack of prime-cut pork ribs,
in a smoky BBQ sauce with corn, skin-on-chips, beer-battered onion rings and slaw (†)

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing

Rump steak & mushrooms sourdough baguette with fried onions

Classic BLT sourdough baguette with mayonnaise

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)

Rarebit & tomato melt, with cheese (v)

Add skin-on chips (ve) for 2.00

Skin-on chips (ve)

Masala spiced chips (ve)

Freshly beer-battered onion rings (v)

Sweet potato fries (ve)

Mac & Cheese (v)

Seasonal greens (v)

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, topped with brownie pieces, chocolate crumb and vanilla ice cream (ve)

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)