CRISPY CHICKEN STRIPS
Chicken breast, hand-coated in crispy Southern fried seasoning, with Southern-style gravy

GARLIC BREAD (V)
Three strips of halloumi cheese, hand-coated in herby panko breadcrumbs with a sticky sweet chilli sauce

CRISPY KING PRAWNS
King prawns marinated in a blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise

PRAWN COCKTAIL
Prawns in a seafood sauce, with sourdough bread, crunchy cos lettuce salad and fresh lemon

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a Stilton and garlic sauce with toasted sourdough bread

CARROT AND CORIANDER SOUP (V)
With sourdough bread Vegan option available

PULLED BBQ BEEF BRISKET
Slow cooked, sweet and sour pickled onions, BBQ sauce and French’s™ mustard

SOUTHERN FRIED CHICKEN
Southern fried chicken pieces with truffle mayonnaise

HALLOUMI
Hand-coated in herby panko breadcrumbs with sweet chilli sauce

BEER-BATTERED ONION RINGS

SKIN-ON-CHIPS (VE)

FRIES (VE)

SIDE SALAD WITH A LIGHT FRENCH DRESSING (VE)

SOURDOUGH GARLIC BREAD

NAAN BREAD

BREAD AND BUTTER

CHEESE AND BACON
6oz beef burger, bacon, melted cheese with Bourbon BBQ sauce

BBQ BEEF BRISKET
6oz beef burger, slow-cooked beef brisket, back bacon, melted cheese with Bourbon BBQ sauce

SOUTHERN FRIED CHICKEN
Chicken breast hand-coated in Southern fried seasoning, sweet and sour onions, with truffle mayonnaise

STILTON AND GARLIC MUSHROOM
6oz beef burger, pan-fried button mushrooms, onions, Stilton and garlic sauce, with extra for dipping

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs, side of pickled red onion with BBQ sauce and mayonnaise

DIY BURGER
Build your burger your way. Choose your topper. Cheese v, Fried egg v, Back bacon, Beer-battered onion rings v

FEELING HUNGRY?
Add an extra beef patty or Southern fried chicken breast

GO SKINNY
Ditch the bun and swap your skin-on-chips for salad

RIB EYE STEAK
British Red Tractor 8oz rib eye steak, we recommend cooked medium

BISTRO RUMP
8oz centre cut rump

BACON STEAK
10oz bacon steak with a fried egg

MIXED GRILL
4oz bistro rump, 10oz bacon steak, chicken breast, pork sausage and a fried egg

SURF AND TURF
8oz bistro rump with pan-fried prawns

STEAK SAUCES
Choose a sauce XXX. Stilton and garlic Peppercorn

GO SKINNY
Swap your skin-on-chips for salad

STEAK AND ALE PIE
With skin-on-chips or buttery mashed potato, garden peas and a jug of rich gravy

SAUSAGE AND MASH
Pork sausages with buttery mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS
Whitby™ wholetail scampi with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

FISH AND CHIPS
Hand beer-battered cod with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

SOUTHERN FRIED CHICKEN PLATTER
Southern fried chicken breast, BBQ beans, beer-battered onion rings, skin-on-chips and Southern-style gravy

CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, long-grain rice, poppadom and Geeta’sMasala-spiced chicken in a rich tomato and chilli sauce, long-grain rice, poppadom and Geeta’sTM mango chutney. Add naan bread for x.xx v

HUNTER’S CHICKEN
Chicken breast, bacon, melted cheese and BBQ sauce, skin-on-chips with a side salad

BAKED LASAGNE
Slow-cooked in a red wine and tomato sauce, Cheddar and a pesto drizzle, with a side salad and garlic sourdough bread

VEGAN ‘MEAT’ BALLS (VE)
Plant-based ‘meat’ balls in a tomato and chilli sauce, on a bed of penne pasta, with peppery rocket leaves

CAMBODIAN CURRY (VE)
Street food Thai-style curry with lemongrass, kaffir lime and coconut, with long-grain rice, tomato and onion salad and rocket

SUPERFOODS SALAD V <600CALS)
Bulgar wheat and chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a light French dressing

Add your choice of: Prawns † . Grilled chicken breast

JACKET POTATOES

SANDWICH SHACK
Cheddar, mozzarella and tomato melt v

BLT

BISTRO RUMP STEAK, MUSHROOM AND ONION

BEER-BATTERED COD FISH FINGER
with tartare sauce

SEA SALT AND BLACK PEPPER ROASTIES (VE)

THREE PIGS IN BLANKETS

CAULIFLOWER CHEESE (V)

YORKSHIRE PUDDING AND PULLED BEEF

APPLE AND BLACKBERRY CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

ETON MESS
Fresh strawberries, vanilla ice cream, crushed meringue, whipped cream and a strawberry sauce

LEMON TART
Tangy lemon in a shortcrust pastry case with vanilla ice cream and mixed fruits

BROWNIE FUDGE CAKE
With chocolate fudge icing, topped with brownie bits, salted caramel sauce and vanilla ice cream

LOTUS™ BISCOFF SUNDAE
Vanilla ice cream with Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish

LOTUS™ BISCOFF CHEESECAKE
Caramelised biscuit base topped with baked mousse and a crumbled Biscoff sprinkle