Crispy king prawns
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Garlic sourdough,
three slices, oven-baked and served with garlic mayonnaise dip (v)

Chicken wings,
marinated in tandoori spice and yoghurt with a curry dip (†)

Chiquin buffalo wings,
hot and spicy coating with a cooling lime mayo (ve)

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt

Crispy fried gnocchi,
with truffle and Italian hard cheese (v)

Mac & cheese bites,
with braised beef

Southern-fried chicken strips,
hand-coated, with Southern-style gravy

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish, and khobez flatbread (ve)

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Four cheese melting pot,
selection of warm breads (v)

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)

Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas

Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce

Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips

Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v)

Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion gravy

Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough

Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†)

Beer-battered fish and chips,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Lobster mac & cheese,
with king prawns and loaded with melted cheese & garlic bread (†)

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

Cheese & bacon,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce

Stilton & garlic mushroom,
two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping

Southern-fried chicken,
hand-coated, with sliced pickled red onion and truffle mayonnaise

Tandoori chicken,
marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney

Beer-battered fish,
mushy peas and a home-made tartare sauce

Plant-based patty,
chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve)

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing

Rump steak & mushrooms sourdough baguette with fried onions

Classic BLT sourdough baguette

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)

Cheese rarebit & tomato melt (v)

Add skin-on chips (ve) for £2

Half-rack of BBQ ribs,
prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†)

10oz gammon & eggs,
with peas, and skin-on chips

Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas

8oz rib eye steak,
recommended medium

8oz rump,
recommended medium rare

Mixed grill,
4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†)

Surf & turf,
centre cut rump steak, Lobster mac & cheese (†)

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter

Freshly beer-battered onion rings (v)

Skin-on-chips (ve)

Winter greens (v)

Sweet potato fries (ve)

Lobster mac & cheese (†)

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)

Chocolate brownie torte,
Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve)

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

Selection of Jude’s ice creams,
three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v)