Crispy king prawns
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Garlic sourdough
three slices, oven-baked and served with garlic mayonnaise dip (v)

Chicken wings
marinated in tandoori spice and yoghurt with a curry dip (†)

Chiquin buffalo wings
hot and spicy coating with a cooling lime mayo (ve)

Tandoori chicken soft tacos
with red cabbage slaw, curried sauce and lime yoghurt

Crispy fried gnocchi
with truffle (v)

Mac & cheese bites
with braised beef

Southern-fried chicken strips
hand-coated, with Southern-style gravy

Spiced parsnip & sweet potato soup
crispy root vegetable garnish, and khobez flatbread (ve)

Halloumi sticks
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Four cheese melting pot
selection of warm breads (v)

Stilton & garlic button mushrooms
pan-fried with toasted sourdough (v)

Hand-made steak & ale pie
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Mushroom bourguignon pie
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) ve option available xx

Pork sausages & buttery mashed potato
with Yorkshire pudding, garden peas and roast onion gravy. v option available xx

Wholetail scampi
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Hunter’s chicken
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough

Chicken tikka thali
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†)

Beer-battered fish and chips
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Lobster mac & cheese
with king prawns and loaded with melted cheese & garlic bread (†) v option available

Slow-cooked pulled BBQ beef
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

Cheese & bacon
two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce

Stilton & garlic mushroom
two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping

Southern-fried chicken
hand-coated, with sliced pickled red onion and truffle mayonnaise

Tandoori chicken
marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney

Beer-battered fish
mushy peas and a home-made tartare sauce (†)

Plant-based patty
chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve)

Tandoori chicken wrap
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing

Sourdough Baguettes
| Cheese rarebit & tomato melt (v) | Classic BLT | Freshly beer-battered fish fingers, with tartare sauce | Rump steak & mushrooms, | with fried onions |

Add skin-on chips (ve) for £2

Half-rack of BBQ ribs
prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†) Full rack for additional £5

10oz gammon & eggs
with peas, and skin-on-chips

Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas

8oz rib eye steak
recommended medium

8oz rump
recommended medium rare

Mixed grill
4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†)

Surf & turf
centre cut rump steak, Lobster mac & cheese (†)

STEAK SAUCES
Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter

Freshly beer-battered onion rings (v)

Skin-on-chips (ve)

Winter greens (v)

Sweet potato fries (ve)

Lobster mac & cheese
v option available

Chocolate cookie dough
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Homemade apple & rhubarb crumble
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)

Chocolate brownie torte
Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve)

Lotus Biscoff sundae
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Hand-made sticky toffee pudding
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

Selection of Jude’s ice creams
three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet