Garlic sourdough with a garlic mayo dip v

Hand-coated Southern-fried chicken strips with gravy

Halloumi sticks in herby panko breadcrumbs with sweet chilli sauce v

King prawns marinated in South Asian spices, spicy breadcrumbs and tandoori mayonnaise †

Prawn cocktail, cos lettuce, fresh lemon and toasted sourdough †

Pan-fried button mushrooms in a Stilton and garlic sauce with toasted sourdough v

Leek and potato soup with toasted sourdough v

BBQ beef brisket, beef burger, Applewood smoked Cheddar and bacon with Bourbon BBQ sauce

Hand-coated Southern-fried chicken breast, sweet and sour onions with truffle mayonnaise

Beef burger, pan-fried button mushrooms and onions with Stilton and garlic sauce

Beef burger, bacon, melted cheese with Bourbon BBQ sauce

Plant-based chicken style patty, Louisiana cornbread coating, pickled red onions, BBQ sauce and mayonnaise Ve

Upgrade to sweet potato fries for £1.00

Hand-made steak and ale pie with skin-on-chips or buttery mashed potato, garden peas and gravy

Freshly beer-battered haddock, skin-on-chips, tartare sauce and lemon with garden or mushy peas †

Whitby™ wholetail scampi, skin-on-chips, tartare sauce and lemon with garden or mushy peas †

Goats cheese salad, tenderstem broccoli, green beans, beetroot with cumin, skin-on new potatoes and spring onions v

Hunter’s chicken breast with smoked streaky bacon, Applewood smoked Cheddar, BBQ sauce, skin-on-chips and side salad

Beef lasagne in a red wine and tomato sauce, Cheddar, pesto drizzle, salad and garlic sourdough

Pork sausages with buttery mashed potato, Yorkshire pudding, roast onion gravy and peas. Vegetarian option available

Thai-style curry, lemongrass, kaffir lime, coconut, long-grain rice, tomato and onion salad with rocket Ve

Add chicken £1.99 | Add prawns † £2.99

8oz rib eye steak, recommended medium

Butcher’s choice flat iron steak, recommended medium-rare

10oz bacon boneless chop with a fried egg

SAUCES

Stilton and garlic 2.79 | Peppercorn 2.79

Freshly beer-battered onion rings v

Sourdough garlic bread v

Skin-on-chips Ve

Sweet potato fries Ve

Fries Ve

Side salad with a light French dressing Ve

Naan bread v

Bread and butter v

Pulled BBQ beef brisket, sweet and sour pickled onions, Bourbon BBQ sauce and French’s™ mustard

Southern-fried chicken pieces with truffle mayonnaise

Halloumi, hand-coated in herby panko breadcrumbs with sweet chilli sauce v

Lotus™ Biscoff cheesecake and vanilla ice cream Ve

Lotus™ Biscoff sundae with vanilla ice cream, Biscoff sauce, whipped cream and Lotus biscuits

Apple and blackberry crumble with a flapjack topping and custard

Brownie fudge cake with chocolate fudge icing, topped with brownie bits, salted caramel sauce and vanilla ice cream

Sticky toffee pudding with a butter toffee sauce and custard

Tiramisu, coffee soaked sponge layers with cream and vanilla ice cream