Hand-coated Southern fried chicken strips with gravy

Halloumi sticks in herby panko breadcrumbs, with sweet chilli sauce (v)

King prawns marinated in South Asian spices, spicy breadcrumbs and tandoori mayonnaise (†)

Prawn cocktail with sourdough, crunchy cos lettuce and fresh lemon

Pan-fried button mushrooms in a Stilton and garlic sauce with sourdough (v)

Carrot and coriander soup with sourdough. Vegan option available (v)

Hand-coated Southern fried chicken breast, sweet and sour onions with truffle mayonnaise

BBQ beef brisket, beef burger, Applewood smoked Cheddar and bacon, with Bourbon BBQ sauce

Beef burger, pan-fried button mushrooms and onions, with Stilton and garlic sauce

Biff’s™ jackfruit patty with BBQ sauce and mayonnaise, with a side of pickled red onion (Ve)

Go skinny swap your fries for salad

Steak and ale pie, hand-raised with skinon-chips or buttery mashed potato, garden peas and gravy

Hand beer-battered cod, skin-on-chips, tartare sauce and lemon with garden or mushy peas (†)

Whitby™ wholetail scampi, skin-on-chips, tartare sauce and lemon with garden or mushy peas

Chicken breast with smoked streaky bacon, melted Applewood cheese and BBQ sauce, skin-on-chips and side salad

Beef lasagne in a red wine and tomato sauce, Cheddar and a pesto drizzle, side salad and garlic sourdough

Pork sausages, truffle-infused mashed potato, garden peas and gravy

Superfoods salad with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and and avocado, with a light French dressing (v) (<600kcal)

Plant-based ‘meat’ balls in a tomato and chilli sauce, penne pasta and rocket (Ve)

Thai-style curry, lemongrass, kaffir lime, coconut, long-grain rice, tomato and onion salad with rocket (Ve)

8oz rib eye steak, recommend medium

Butcher’s choice flat iron steak, recommend medium-rare

10oz bacon steak, with a fried egg

Sauces, Stilton and garlic, Peppercorn

GO SKINNY
Swap your skin-on-chips for salad

Beer-battered cod fish finger

Skin-on-chips (ve)

Fries (ve)

Side salad with a light french dressing (ve)

Sourdough garlic bread

Bread and butter

Lotus™ biscoff cheesecake and vanilla ice cream (Ve)

Lotus™ biscoff sundae with vanilla ice cream, Biscoff sauce, whipped cream and Lotus biscuits

Apple and blackberry crumble with a flapjack topping and custard

Brownie fudge cake with chocolate fudge icing, topped with brownie bits, salted caramel sauce and vanilla ice cream

Fresh strawberry Eton mess, with vanilla ice cream, crushed meringue, whipped cream and strawberry sauce

Lemon tart with vanilla ice cream and mixed fruit

Sticky toffee pudding with a butter toffee sauce and custard