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Main Menu


STARTERS


Hand-coated Southern fried chicken strips with gravy


Halloumi sticks in herby panko breadcrumbs, with sweet chilli sauce (v)


King prawns marinated in South Asian spices, spicy breadcrumbs and tandoori mayonnaise (†)


Prawn cocktail with sourdough, crunchy cos lettuce and fresh lemon


Pan-fried button mushrooms in a Stilton and garlic sauce with sourdough (v)


Carrot and coriander soup with sourdough. Vegan option available (v)


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries Beef burger, bacon, melted cheese with Bourbon BBQ sauce


Hand-coated Southern fried chicken breast, sweet and sour onions with truffle mayonnaise


BBQ beef brisket, beef burger, Applewood smoked Cheddar and bacon, with Bourbon BBQ sauce


Beef burger, pan-fried button mushrooms and onions, with Stilton and garlic sauce


Biff’s™ jackfruit patty with BBQ sauce and mayonnaise, with a side of pickled red onion (Ve)


Go skinny swap your fries for salad


MAINS


Steak and ale pie, hand-raised with skinon-chips or buttery mashed potato, garden peas and gravy


Hand beer-battered cod, skin-on-chips, tartare sauce and lemon with garden or mushy peas (†)


Whitby™ wholetail scampi, skin-on-chips, tartare sauce and lemon with garden or mushy peas


Chicken breast with smoked streaky bacon, melted Applewood cheese and BBQ sauce, skin-on-chips and side salad


Beef lasagne in a red wine and tomato sauce, Cheddar and a pesto drizzle, side salad and garlic sourdough


Pork sausages, truffle-infused mashed potato, garden peas and gravy


Superfoods salad with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and and avocado, with a light French dressing (v) (<600kcal)


Plant-based ‘meat’ balls in a tomato and chilli sauce, penne pasta and rocket (Ve)


Thai-style curry, lemongrass, kaffir lime, coconut, long-grain rice, tomato and onion salad with rocket (Ve)


GRILLED

With skin-on-chips, beer-battered onion rings and garden peas


8oz rib eye steak, recommend medium


Butcher’s choice flat iron steak, recommend medium-rare


10oz bacon steak, with a fried egg


Sauces, Stilton and garlic, Peppercorn

GO SKINNY
Swap your skin-on-chips for salad


SIDES

Suitable for vegetarians (v)


Beer-battered cod fish finger


Skin-on-chips (ve)


Fries (ve)


Side salad with a light french dressing (ve)


Sourdough garlic bread


Bread and butter


DESSERTS


Lotus™ biscoff cheesecake and vanilla ice cream (Ve)


Lotus™ biscoff sundae with vanilla ice cream, Biscoff sauce, whipped cream and Lotus biscuits


Apple and blackberry crumble with a flapjack topping and custard


Brownie fudge cake with chocolate fudge icing, topped with brownie bits, salted caramel sauce and vanilla ice cream


Fresh strawberry Eton mess, with vanilla ice cream, crushed meringue, whipped cream and strawberry sauce


Lemon tart with vanilla ice cream and mixed fruit


Sticky toffee pudding with a butter toffee sauce and custard

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