HAND-COATED SOUTHERN FRIED CHICKEN STRIPS
with gravy

HALLOUMI STICKS IN HERBY PANKO BREADCRUMBS
with sweet chilli sauce (v)

KING PRAWNS MARINATED IN SOUTH ASIAN SPICES
spicy breadcrumbs and tandoori mayonnaise (†)

PRAWN COCKTAIL WITH SOURDOUGH
crunchy cos lettuce and fresh lemon (†)

PAN-FRIED BUTTON MUSHROOMS
in a Stilton and garlic sauce with sourdough (v)

CARROT AND CORIANDER SOUP WITH SOURDOUGH
Vegan option available (v)

HAND-COATED SOUTHERN FRIED CHICKEN BREAST
sweet and sour onions with truffle mayonnaise

BBQ BEEF BRISKET, BEEF BURGER
Applewood smoked Cheddar and bacon, with Bourbon BBQ sauce

BEEF BURGER
pan-fried button mushrooms and onions, with Stilton and garlic sauce

BIFF’S™ JACKFRUIT PATTY
with BBQ sauce and mayonnaise, with a side of pickled red onion (Ve)

GO SKINNY
Swap your fries for salad

STEAK AND ALE PIE
hand-raised with skinon-chips or buttery mashed potato, garden peas and gravy

HAND BEER-BATTERED COD
skin-on-chips, tartare sauce and lemon with garden or mushy peas (†)

WHITBY™ WHOLETAIL SCAMPI
skin-on-chips, tartare sauce and lemon with garden or mushy peas (†)

CHICKEN BREAST WITH SMOKED STREAKY BACON
melted Applewood cheese and BBQ sauce, skin-on-chips and side salad

BEEF LASAGNE
in a red wine and tomato sauce, Cheddar and a pesto drizzle, side salad and garlic sourdough

PORK SAUSAGES
truffle-infused mashed potato, garden peas and gravy

SUPERFOODS SALAD WITH BULGAR WHEAT
chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a light French dressing (v) (<600kcal) Add grilled chicken breast . Add prawns (†)

PLANT-BASED ‘MEAT’ BALLS
balls in a tomato and chilli sauce, penne pasta and rocket (Ve)

THAI-STYLE CURRY
lemongrass, kaffir lime, coconut, long-grain rice, tomato and onion salad with rocket (Ve) Add grilled chicken breast. Add prawns (†)

BEER-BATTERED ONION RINGS

SKIN-ON-CHIPS (VE)

FRIES (VE)

SIDE SALAD WITH A LIGHT FRENCH DRESSING (VE)

SOURDOUGH GARLIC BREAD

BREAD AND BUTTER

8OZ RIB EYE STEAK
recommend medium

BUTCHER’S CHOICE FLAT IRON STEAK
recommend medium-rare

10OZ BACON STEAK
with a fried egg

SAUCES
Stilton and garlic, Peppercorn

GO SKINNY
Swap your skin-on-chips for salad

LOTUS™ BISCOFF CHEESECAKE
and vanilla ice cream (Ve)

LOTUS™ BISCOFF SUNDAE
with vanilla ice cream, Biscoff sauce, whipped cream and Lotus biscuits

APPLE AND BLACKBERRY CRUMBLE
with a flapjack topping and custard

BROWNIE FUDGE CAKE WITH CHOCOLATE FUDGE ICING
topped with brownie bits, salted caramel sauce and vanilla ice cream

FRESH STRAWBERRY ETON MESS
with vanilla ice cream, crushed meringue, whipped cream and strawberry sauce

LEMON TART
with vanilla ice cream and mixed fruit

STICKY TOFFEE PUDDING
with a butter toffee sauce and custard

JACKET POTATOES
Mozzarella and cheddar cheese v

JACKET POTATOES
Prawn cocktail (†)

JACKET POTATOES
BBQ beans (v)

CHEDDAR, MOZZARELLA AND TOMATO MELT V

BLT

BISTRO RUMP STEAK, MUSHROOM AND ONION

BEER-BATTERED COD FISH FINGER
with tartare sauce

YORKSHIRE PUDDING (V)

SEA SALT AND BLACK PEPPER ROASTIES (VE)

THREE PIGS IN BLANKETS

CAULIFLOWER CHEESE (V)

YORKSHIRE PUDDING WITH PULLED BEEF