WARM SOUR DOUGH BREAD & DIPPING OILS
EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR DIPPING OIL, TOASTED SESAME SEEDS

GARLIC & HERB INFUSED QUEEN OLIVES
PITTED & MARINATED WITH FRESH ROSEMARY & THYME

ROYAL SEASONAL SOUP
WARM SOURDOUGH BREAD | BUTTER (BUTTER NOT VEGAN)

STORNOWAY BLACK PUDDING BON BONS
COATED IN CRISPY PANKO BREADCRUMBS & FRIED | ROASTED GARLIC AIOLI | DRESSED ROCKET

ROASTED MUTTON & ROOT VEGETABLE SPRING ROLLS
BROADBEAN PURÉE | ROASTED PISTACHIO CRUMB | FRESH PEA SHOOTS

SALT & CHILLI PEPPER HALLOUMI FRIES
SWEET CHILLI DIPPING SAUCE | DRESSED ROCKET

DILL & ASPARAGUS CRAB CAKES
BROADBEAN PURÉE | PICKLED SPRING VEGETABLES | FRESH PEA SHOOTS

CHARGRILLED 10 OZ LANCASHIRE GAMMON
HAND- CUT CHUNKY CHIPS | FREE- RANGE FRIED EGG | CHARGRILLED FRESH PINEAPPLE | GARDEN PEAS

ROSEMARY & GARLIC BREADED PORK SCHNITZEL
GARLIC & HERB BUTTER | CRÉME FRAÎCHE & DILL POTATO SALAD | ROCKET & CHERRY TOMATO SALAD

PORCINI MUSHROOM & SPRING PESTO TAGLIATELLE
WILTED BABY SPINACH | VEGAN PASTA | CRUSHED CASHEW NUTS | FRESH SPRING HERBS

MRS KIRKHAM' S STRONG VINTAGE CHEDDAR & CARAMELISED ONION PIE
PUFF PASTRY LID | HAND- CUT CHUNKY CHIPS | FRESH GARDEN PEAS

BEER BATTERED FISH & CHIPS
BEER BATTERED FRESH HADDOCK | HAND- CUT CHUNKY CHIPS | MINTED MUSHY PEAS | CHUNKY TARTARE SAUCE

CHICKEN, ASPARAGUS & FARMHOUSE CIDER PIE
PUFF PASTRY LID | CREAMY WHITE SAUCE | HAND- CUT CHUNKY CHIPS | GARDEN PEAS

PORK & BLUE STILTON SAUSAGE & MASH
PEAR & GINGER PURÉE | ROASTED GARLIC MASH | BLACK PUDDING BON BON | SEASONAL VEGETABLES

ASPARAGUS & FETA STUFFED CHICKEN SUPREME
ASPARAGUS MOUSSE | GARLIC & HERB SAUTÉED POTATOES | VINE TOMATOES | BALSAMIC GLAZE

SLOW BRAISED MUTTON & ROOT VEGETABLE PIE
PUFF PASTRY LID | ROASTED GARLIC MASH | PAN- FRIED SEASONAL VEGETABLES | VEAL JUS

SOY & GINGER GLAZED ASIAN TROUT
LEMONGRASS & CORIANDER JASMINE RICE | PICKLED SPRING VEGETABLES | TOASTED SESAME SEEDS

PAN- ROASTED RUMP OF LAMB (SERVED PINK)
BASIL & CASHEW NUT PESTO | GARLIC & HERB SAUTÉED POTATOES | VINE TOMATOES | FRESH ROCKET

8OZ CHARGRILLED BUTCHERS STEAK (SERVED PINK)
NOT RECOMMENDED BEYOND MEDIUM, RESTED & BASTED WITH A GARLIC & HERB BUTTER, HAND- CUT CHUNKY CHIPS | BEER BATTERED ONION R INGS | ROASTED ON- THE- VINE TOMATOES | THYME ROASTED MUSHROOM | DRESSED ROCKET

THE ROYAL
TWO 4 OZ CHARGRILLED BEEF PATTIES | MONTEREY JACK CHEESE | CHARRED STREAKY BACON

HEY PESTO!
FRESH PESTO MARINATED CHICKEN BREAST | CRUMBLED FETA CHEESE | FIRE ROASTED RED PEPPER

MUTTON DRESSED AS LAMB
TWO 4 OZ CHARRED MUTTON PATTIES | PICKLED SPRING VEGETABLES | TANGY MINT YOGHURT

WE ARE THE ' CHAMPIGNONS' (V)
MUSHROOM, THYME & GOAT' S CHEESE DUXELLE STUFFED MUSHROOM | BREADCRUMB TOPPING

GOD SAVE THE QUEEN
A ROYAL STACKED GOLIATH | FOUR 4 OZ BEEF PATTIES | MONTEREY JACK CHEESE | CHARRED STREAKY BACON | SLICED JALAPENOS

BATTERED CHICKEN BREAST GOUJONS
SKIN- ON FRIES | GARDEN PEAS

CHILDREN'S BREADED SCAMPI
SKIN- ON FRIES | GARDEN PEAS

CHILDREN'S FRESH PASTA
FRESH TOMATO SAUCE | PASTA RIBBONS | CHARRED GARLIC SOURDOUGH

CHILDREN'S CUMBERLAND SAUSAGES
SPICY CUMBERLAND SAUSAGES | SKIN- ON FRIES | GARDEN PEAS

CHILDREN'S CHEESEBURGER
TOASTED SEEDED BRIOCHE BUN | CHARRED BEEF BURGER | KETCHUP | SKIN ON FRIES

HONEY ROAST CARVED HAM & MUSTARD SANDWICH
HAND- CARVED HONEY ROAST HAM & ENGLISH MUSTARD

CHICKEN BLT SANDWICH
SLICED CHICKEN BREAST & CRISPY STREAKY BACON BOUND IN A HERB MAYO | SLICED TOMATO | FRESH ROCKET

GOAT'S CHEESE & FIRE ROASTED RED PEPPER SANDWICH
BALSAMIC SYRUP | FRESH ROCKET

LARDER CHILLED ROAST BEEF SANDWICH
ROAST BEEF SERVED P INK | CREAM CHEESE | BEETROOT & HORSERADISH RELISH | FRESH ROCKET

BEER BATTERED FISH GOUJON SANDWICH
BEER BATTERED HADDOCK GOUJONS | CHUNKY TARTARE SAUCE | FRESH ROCKET

LIGHT BITE FISH & CHIPS
BEER BATTERED FRESH HADDOCK | HAND- CUT CHUNKY CHIPS | MINTED MUSHY PEAS | CHUNKY TARTARE SAUCE

HAND CARVED HONEY ROAST HAM & EGGS
THICK CUT HONEY GLAZED HAM | HAND- CUT CHUNKY CHIPS | TWO FREE- RANGE FRIED EGGS | GARDEN PEAS

CHARRED SPRING PESTO CHICKEN BREAST
SPRING PESTO MARINATED CHICKEN BREAST | CRÉME FRAÎCHE & DILL POTATO SALAD | DRESSED ROCKET

GOAT'S CHEESE & THYME STUFFED FIELD MUSHROOMS
TOPPED WITH BREADCRUMBS | DRESSED ROCKET & TOMATO SALAD | BALSAMIC GLAZE

LIGHT BITE CHEESE BURGER
4 OZ BEEF PATTY | SEEDED BRIOCHE BUN WITH BURGER SAUCE

LIGHT BITE 8 OZ BUTCHERS STEAK (SERVED PINK)
SEASONED SKIN-ON FRIES | DRESSED ROCKET & CHERRY TOMATO SALAD

HAND- CUT CHUNKY CHIPS

SEASONED SKIN- ON FRIES

SALT & CHILLI PEPPER FRIES

CHEESY HAND- CUT CHIPS

CHARRED GARLIC SOURDOUGH

CHEESY CHARRED GARLIC SOURDOUGH

BEER BATTERED ONION RINGS

PAN- FRIED SEASONAL VEGETABLES

HOUSE SLAW

DARK CHOCOLATE & SALTED PISTACHIO BROWNIE
CHOCOLATE SAUCE | PISTACHIO CRUMB | ENGLISH LAKES VANILLA ICE CREAM | FRESH MINT

SPICED PEAR, DATE & GINGER CRUMBLE
CRÈME ANGLAISE | FRESH MINT

APRICOT & BLUEBERRY SPRING PUDDING
LAYERED BRIOCHE PUDDING WITH A FRESH APRICOT & BLUEBERRY COMPOTE | VANILA CHANTILLY CREAM

ROYAL TOFFEE PUDDING
WHOLE DATES CHOPPED NUTS & DARK TREACLE SPONGE | STICKY TOFFEE SAUCE | ENGLISH LAKES VANILLA ICE CREAM

ENGLISH LAKES THUNDER & LIGHTNING
VANILLA ICE CREAM WITH CINDER TOFFEE & CHOCOLATE | CHOICE OF CHOCOLATE/TOFFEE SAUCE

ENGLISH LAKES VANILLA ICE CREAM
CHOICE OF CHOCOLATE OR FRESH TOFFEE SAUCE | FRESH MINT

ENGLISH LAKES FRUIT SORBETS
CHOICE OF; RHUBARB | PASSION FRUIT & PINEAPPLE

THREE ITEM BREAKFAST CIABATTA
CHOOSE FROM CUMBERLAND SAUSAGE, STREAKY BACON, FRIED EGG, ROASTED, MUSHROOM TOMATO

AMERICAN STYLE PANCAKES
FRESH FLUFFY PANCAKES TOPPED WITH ENGLISH BERRY COMPOTÈ OR MAPLE GLAZED STREAKY BACON

EGGS BENEDICT
TOASTED ENGLISH MUFFIN TOPPED WITH SOFT POACHED EGGS, FRESH HOLLANDAISE SAUCE STREAKY BACON & DRESSED ROCKET

THE LITTLE ENGLISH
CUMBERLAND SAUSAGE STREAKY BACON FRIED EGG ROASTED FLAT MUSHROOM ON- THE- VINE ROASTED CHERRY TOMATOES, BLACK PUDDING BON BON, HASH BROWN BAKED BEANS & BUTTERED GRANARY TOAST

THE FULL ENGLISH
TWO CUMBERLAND SAUSAGES, STREAKY BACON, 2 FRIED EGGS, ROASTED FLAT MUSHROOM, ON- THE- VINE ROASTED CHERRY TOMATOES, STORNOWAY BLACK PUDDING “ BON BON”, HASH BROWNS, BAKED BEANS & BUTTERED GRANARY TOAST

VEGETARIAN BREAKFAST
VEGETARIAN SAUSAGES, FRIED EGGS, ROASTED FLAT MUSHROOM, ON- THE- VINE ROASTED CHERRY TOMATOES, BAKED BEANS & BUTTERED GRANARY TOAST