Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)

Add a rarebit fondue (v)

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)

Hand-raised pork pie, with English mustard mayonnaise

Southern-fried chicken strips, hand-coated with Southern-style gravy

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions 6.50

Tangy piri piri chicken, with fresh salsa 6.50

Plant-based BBQ strips, with BBQ salsa (ve) 6.50

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available

Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney

Add sourdough naan

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg

Add chicken

Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)

Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries

10oz gammon & eggs, with skin-on-chips

Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)

Add chicken

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)

A HEALTHY SWAP
Ditch the bun and swap your fries for salad

8oz rib eye steak, recommended medium

8oz bistro rump, centre cut, recommended medium rare

STEAK SAUCES
Stilton & garlic | Peppercorn 2.50

Freshly beer-battered onion rings (v)

Skin-on-chips (ve)

Fries (ve)

Caesar salad

Sweet potato fries (ve)

Sourdough garlic bread (v)