Southern-fried chicken strips,
hand-coated, with Southern-style gravy

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish, and khobez flatbread (v) ve available

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Four cheese melting pot,
selection of warm breads (v)

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)

Roast duo,
Your choice between beef, chicken or pork

Slow-cooked belly pork & crackling

Topside of beef

Roast chicken breast & thigh with stuffing

Butternut squash & lentil wellington (v)
ve option available

Sea salt & rosemary roast potatoes (ve)

Three pigs in blankets

Cauliflower cheese (v)

Yorkshire pudding (v)

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, finished with brownie pieces, chocolate crumb and vanilla ice cream (ve)

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)