Spiced parsnip & sweet potato soup
with sourdough bread (V)

King prawn cocktail
Bloody Mary sauce and buttered brown bread (†)

Chicken, pancetta & cranberry terrine
with red onion chutney and sourdough toast

Stilton & garlic mushrooms
with a toasted herb & panko topping and sourdough toast (V)

Turkey breast wrapped in bacon
tuffed with sage & onion, served with pig in blanket, roast potatoes, festive vegetables and thyme gravy

Oven-baked salmon
with tarragon & lemon crumb, creamy garlic potatoes and festive vegetables (†)

8oz Rump
with skin-on chips, beer-battered onion rings, peas and peppercorn sauce

Mushroom bourguignon pie
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with roast potatoes and festive vegetables (VE)

Christmas pudding
with vine fruits, brandy, sherry, glacé cherries and Jude’s brandy ice cream (V)

Black forest brownie
morello cherry compote, chocolate sauce, with Jude’s cherries & clotted cream ice cream and chocolate flake sprinkles (V)

Profiteroles
cream-filled choux pastry with a chocolate & salted caramel sauce (V)

Hand-made sticky toffee pudding
from award-winning Cartmel, served with creamy custard (V)

Add coffee and a mince pie, with brandy butter +£2.95

WHITE WINE

Sauvignon Blanc

Chardonnay

Pinot Grigio

RED WINE

Shiraz

Merlot

Malbec

ROSÉ WINE

White Zinfande

FIZZ

Prosecco

Choose from: Peroni GF, Estrella, Desperados or Corona