CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing Add grilled chicken breast £1.99 Add salmon (†) £2.99

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

BACON CHOP
With chunky chips, grilled tomato, garden peas and a free range fried egg

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

HAND-CRAFTED FRUIT MERINGUE
Passion Fruit soft centred meringue served with Jude’s award-winning vanilla ice cream and fresh raspberries