CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

SOUTHERN STYLE ONION RINGS (V)
Our crispy onion rings are an old favourite, hand-coated in southern-fried seasoning and served with a tangy garlic mayonnaise dip

GARLIC FLATBREAD (VE)
Freshly hand-rolled flatbread, with a tasty garlic and herb drizzle

ROASTED VEGETABLE FLATBREAD (VE)
Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves. Add peri peri chicken (hot and spicy) £0.99

HALLOUMI STICKS (V)
Five golden brown sticks of halloumi cheese, with a sticky sweet chilli sauce

DIPPING PIGS
Pork chipolata sausages, wrapped in smoked streaky bacon and served with a bourbon BBQ dip

PERI PERI CHICKEN SKEWERS (hot and spicy)
Succulent chicken breast, marinated in a spicy seasoning and drizzled with peri peri sauce

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping

INDIAN SNACK SELECTION (VE)
Butternut squash pakora, lentil and spinach bhaji and chickpea and vegetable samosa. With a spicy ketchup dip

BEETROOT, PARSNIP AND CARROT FRIES WITH FRESH ROSEMARY (VE) £3.99 WITH TRUFFLE OIL £4.29
Sprinkled with sea salt

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

CRISPY FRIED JACKFRUIT WINGS (VE)
Biff’s™ famous braised jackfruit, double dipped in crunchy breadcrumbs on a sugar cane bone. Topped with vegan mayonnaise and a Louisiana BBQ sauce

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll. Ask your server for today’s choice

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta

CLASSIC CHICKEN TIKKA
Masala-spiced chicken in a rich tomato and chilli sauce, served with white rice, poppadom and Geeta’s™ premium mango chutney Add naan bread £2.29

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

8oz RIBEYE STEAK
British Oak Tree Farm ribeye steak, with a rich marbling for succulence and flavour

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm

BACON CHOPS
With a free range fried egg

MIXED GRILL
4oz sirloin, chunky bacon chop, tender chicken breast, pork sausage, rich black pudding and a free range fried egg

Upgrade your chunky chips to beetroot, carrot and parsnip fries for £1.49

PAN-FRIED GARLIC MUSHROOMS AND ONIONS

PAN-FRIED ATLANTIC PRAWNS (†)

CHOOSE A SAUCE FOR £1.49
Stilton and garlic, peppercorn or Jim Beam™

GO SKINNY! Swap your chips for salad

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella, with Bourbon BBQ sauce and coleslaw

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw

CHICKEN AVOCADO
Grilled chicken breast, topped with slices of fresh avocado and a drizzle of sweet chilli sauce and coleslaw

JIM BEAM CHICKEN
Grilled chicken fillet topped with bacon and a generous dollop of Jim Beam™ BBQ sauce and coleslaw

STILTON AND GARLIC MUSHROOM
A 6oz beef burger topped with pan-fried button mushrooms, onions and a creamy Stilton and garlic sauce, with extra sauce for dipping

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce with a side of hand-coated onion rings

YOUR BURGER, YOUR WAY. ADD A TOPPER FOR £1.29p
CHEESE (V), FREE RANGE FRIED EGG (V), BACON, HAND-COATED ONION RINGS (VE)

FEELING HUNGRY?
Add an extra beef patty or chicken for just £1.99

GO SKINNY!
Have any burger without the bun, swap your chips for salad

SUPERFOODS SALAD (V)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing. Add grilled chicken breast £1.99. Add salmon (†) £2.99

KIRSTY’S™ PASTA BOLOGNESE
Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

JAPANESE UDON NOODLES
In a miso broth with delicate tones of ginger and garlic. With sliced button mushrooms, carrot ribbons and spring onion. With your choice of either Porcini mushrooms (VE) £10.29. Grilled chicken breast (†) £11.79. Salmon £12.79

CAMBODIAN CURRY (VE)
Street food Thai-style curry with lemongrass, kaffir lime and coconut, served with cauliflower and parsley rice, tomato, rocket and onion salad. Add grilled chicken breast £1.99. Add prawns (†) £2.99.

BEEF BRISKET CIABATTA
Slow-cooked, pulled and pressed beef and cured brisket, topped with caramelised onion, pan-fried mushrooms and Jim Beam™ BBQ sauce. Served with beetroot, parsnip and carrot fries and coleslaw

SOUTHERN FRIED CHICKEN PLATTER
Tender chicken breast, hand-coated in a crispy southern fried crumb, with BBQ beans, southern fried onions, thick chicken gravy and chunky chips

GRILLED SALMON FILLET (†)
A freshly grilled salmon fillet with lemon and tarragon butter, served with a fluffy jacket potato and seasonal salad

PERI PERI CHICKEN AND JACKET POTATO (hot and spicy)
Tender chicken breast marinated in peri peri seasoning, served with a jacket potato, seasonal salad and spicy peri peri sauce

HAND-COATED ONION RINGS (VE)

CHUNKY CHIPS (V)

BEETROOT, PARSNIP AND CARROT FRIES SPRINKLED WITH SEA SALT (VE)

SIDE SALAD (VE)

COLESLAW (V)

GARLIC FLATBREAD (VE)

NAAN BREAD (V)

BREAD AND BUTTER (V)

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

LOTUS BISCOFF CHEESECAKE (VE)
Lotus™ Bakeries’ world-famous caramelised biscuit base, topped with baked mousse and a crumbled Biscoff sprinkle, served with vegan vanilla ice cream

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream

HAND-CRAFTED FRUIT MERINGUE
Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream

CAN’T DECIDE?... TRY OUR DESSERT TASTING PLATTER £7.49 A mini version of three of our favourites Chocolate brownie Lotus™ Biscoff cheesecake Hand-crafted fruit meringue

SIP AND TREAT BUY ANY TEA OR COFFEE AND GET ONE MINI DESSERT FOR £1.99
Choose from chocolate brownie, Lotus™ Biscoff cheesecake or hand-crafted fruit meringue