Spiced parsnip & sweet potato soup
with sourdough bread V

King prawn cocktail
Bloody Mary sauce and buttered brown bread †

Chicken, pancetta & cranberry terrine
with red onion chutney and sourdough toast

Stilton & garlic mushrooms
with a toasted herb & panko topping and sourdough toast v

Turkey breast wrapped in bacon
stuffed with sage & onion, served with pig in blanket, roast potatoes, festive vegetables and thyme gravy

Oven-baked salmon
with tarragon & lemon crumb, creamy garlic potatoes and festive vegetables †

8oz Rump
with skin-on chips, beer-battered onion rings, peas and peppercorn sauce

Mushroom bourguignon pie
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with roast potatoes and festive vegetables ve

Christmas pudding
with vine fruits, brandy, sherry, glacé cherries and Jude’s brandy ice cream v

Black forest brownie
morello cherry compote, chocolate sauce, with Jude’s cherries & clotted cream ice cream and chocolate flake sprinkles v

Profiteroles
cream-filled choux pastry with a chocolate & salted caramel sauce v

Hand-made sticky toffee pudding
from award-winning Cartmel, served with creamy custard v

Add coffee and a mince pie, with brandy butter + £3.50

WINE

10% off pre-ordered wine for orders over £100

CHEESE & PORT

Complete your party with a British cheese plate & port 10 per person

BUBBLES

As a little Christmas gift from us, pre-order a bottle of Laurent-Perrier Brut NV ahead of your booking for only £65

BEER

Twelve bottles of Peroni on ice to your table with a bottle opener for only £42