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Festive Menu: 3 Courses £26.95 | 2 Courses £22.95

Festive Menu: 3 Courses £26.95 | 2 Courses £22.95


STARTERS

Spiced parsnip & sweet potato soup
with sourdough bread V

King prawn cocktail
Bloody Mary sauce and buttered brown bread †

Chicken, pancetta & cranberry terrine
with red onion chutney and sourdough toast

Stilton & garlic mushrooms
with a toasted herb & panko topping and sourdough toast v


MAINS

Turkey breast wrapped in bacon
stuffed with sage & onion, served with pig in blanket, roast potatoes, festive vegetables and thyme gravy

Oven-baked salmon
with tarragon & lemon crumb, creamy garlic potatoes and festive vegetables †

8oz Rump
with skin-on chips, beer-battered onion rings, peas and peppercorn sauce

Mushroom bourguignon pie
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with roast potatoes and festive vegetables ve


DESSERTS

Christmas pudding
with vine fruits, brandy, sherry, glacé cherries and Jude’s brandy ice cream v

Black forest brownie
morello cherry compote, chocolate sauce, with Jude’s cherries & clotted cream ice cream and chocolate flake sprinkles v

Profiteroles
cream-filled choux pastry with a chocolate & salted caramel sauce v

Hand-made sticky toffee pudding
from award-winning Cartmel, served with creamy custard v


Add coffee and a mince pie, with brandy butter + £3.50


A TIPPLE OR TWO

Really make the party by adding one of our fine selections below.

WINE


10% off pre-ordered wine for orders over £100

CHEESE & PORT


Complete your party with a British cheese plate & port 10 per person

BUBBLES


As a little Christmas gift from us, pre-order a bottle of Laurent-Perrier Brut NV ahead of your booking for only £65

BEER


Twelve bottles of Peroni on ice to your table with a bottle opener for only £42

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