CRISPY CHICKEN STRIPS
Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy

INDIAN SNACK SELECTION (V)
Butternut squash pakora, lentil and spinach bhaji and chickpea and vegetable samosa. With a spicy ketchup dip

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices

PERI PERI CHICKEN SKEWERS (Hot or Spicy food)
Succulent chicken breast, marinated in a spicy seasoning and drizzled with peri peri sauce

CRISPY KING PRAWNS (†)
King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping

PRAWN COCKTAIL (†)
North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon

CRISPY FRIED JACKFRUIT WINGS (VE)
Biff’s™ famous braised jackfruit, double dipped in crunchy breadcrumbs on a sugar cane bone. Topped with vegan mayonnaise and a Louisiana BBQ sauce

TODAY’S SOUP (V)
Our soup of the day, served with a warm ciabatta roll Ask your server for today’s choice

TRADITIONAL STEAK AND ALE PIE
Our succulent steak and ale pie will warm your soul as well as your stomach, and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy

SAUSAGE AND SPRING ONION MASH
Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

HUNTER’S CHICKEN
Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad

BAKED LASAGNE
Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta

TRADITIONAL FISH AND CHIPS (†)
Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon

SUPERFOODS SALAD (v)
Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing ADD GRILLED CHICKEN BREAST £1.99

VEGAN ‘MEAT’ BALLS (VE)
Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

8oz SIRLOIN STEAK
Delicate flavour and texture, this is a firm favourite from Oak Tree Farm

BACON CHOPS
With a free range fried egg

STEAK TOPPINGS
Stilton and garlic, Peppercorn

CHEESE AND BACON BBQ
A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella with Bourbon BBQ sauce and coleslaw

CRISPY FRIED JACKFRUIT (VE)
Biff’s™ jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce. With a side of hand-coated onion rings

STILTON AND GARLIC MUSHROOM
A 6oz beef burger, topped with pan-fried button mushrooms and onions and a creamy Stilton and garlic sauce, with extra sauce for dipping

SOUTHERN FRIED CHICKEN
Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw

Hand-coated onion rings (VE)

Chunky chips

Beetroot, parsnip and carrot fries sprinkled with sea salt (VE)

Side salad (VE)

Coleslaw

Bread and butter

APPLE AND MIXED FRUIT CRUMBLE
Our homemade crumble has a buttery flapjack topping and comes with creamy custard

STICKY TOFFEE PUDDING
Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard

ULTIMATE BROWNIE FUDGE CAKE
Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream

KNICKERBOCKER GLORY
Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake

APPLE TART (VE)
Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream