MUSHROOM RAREBIT (V)
Mushrooms and red onions sautéed in garlic oil and served on a ciabatta crouton with a melted cheese rarebit topping

SLOW COOKED RIB OF BEEF
Beef rib on a bed of horseradish mash potato served with red cabbage, roasted carrots and a rich gravy

MUSHROOM AND TARRAGON SUET PUDDING (VE)
With a filling of mushrooms, red wine, chestnut and tarragon. Served with roast potatoes, carrots, red cabbage and a vegan gravy

BREAD AND BUTTER PUDDING WITH CUSTARD (V)
Layers of rustic bread, sultanas, nutmeg and demerara sugar. Served with creamy custard