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Winter Warmers

Serving up the warmest of welcomes


Starter

MUSHROOM RAREBIT (V)
Mushrooms and red onions sautéed in garlic oil and served on a ciabatta crouton with a melted cheese rarebit topping


Main Meals

SLOW COOKED RIB OF BEEF
Beef rib on a bed of horseradish mash potato served with red cabbage, roasted carrots and a rich gravy

MUSHROOM AND TARRAGON SUET PUDDING (VE)
With a filling of mushrooms, red wine, chestnut and tarragon. Served with roast potatoes, carrots, red cabbage and a vegan gravy


Pudding

BREAD AND BUTTER PUDDING WITH CUSTARD (V)
Layers of rustic bread, sultanas, nutmeg and demerara sugar. Served with creamy custard

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