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Main Menu

STARTERS

Chicken wings,
marinated in tandoori spice and yoghurt, with a curry dip (†)

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)

Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Southern-fried chicken strips,
hand-coated, with Southern-style gravy

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish and sourdough (v)

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and skin-on chips

Southern-fried chicken,
hand-coated, with sweet & sour pickled onions and truffle mayonnaise

Cheese & bacon,
two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, with BBQ sauce

Plant-based patty,
chicken-style with Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of sweet & sour pickled onions (ve)

DECADENT PUB CLASSICS

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy

Beer-battered fish,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†)

Mac & cheese,
with a melted cheese & panko crumb topping and garlic bread (v)

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)

DESSERTS

All our ice cream is from Jude’s. We’re proud to partner with a British family business who makes the world’s most delicious ice cream

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, finished with brownie pieces, chocolate crumb and vanilla ice cream (ve)

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream


All suitable for vegetarians