STEAK AND ALE PIE
With skin-on-chips or buttery mashed potato, garden peas and a jug of rich gravy

SAUSAGE AND MASH
Pork sausages with buttery mashed potato, garden peas and rich gravy

FISH AND CHIPS
Hand beer-battered cod with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

SOUTHERN FRIED CHICKEN PLATTER
Southern fried chicken breast, BBQ beans, beer-battered onion rings, skin-on-chips and Southern-style gravy

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi with skin-on-chips, tartare sauce, lemon and your choice of garden or mushy peas

CHICKEN TIKKA
Masala-spiced chicken in a tomato and chilli sauce, longgrain rice, poppadom and Geeta’s™ mango chutney.

HUNTER’S CHICKEN
Chicken breast, bacon, melted cheese and BBQ sauce, skin-on-chips with a side salad

BAKED LASAGNE
Slow-cooked in a red wine and tomato sauce, Cheddar and a pesto drizzle, with a side salad and garlic sourdough bread

CHEESE AND BACON BURGER
6oz beef burger, bacon, melted cheese with Bourbon BBQ sauce. Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries

VEGAN ‘MEAT’ BALLS VE
Plant-based soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

CAMBODIAN CURRY (VE)
Street food Thai-style curry with lemongrass, kaffir lime and coconut. Served with long-grain rice, tomato and onion salad and rocket

SUPERFOODS SALAD (V) <600CALS
Bulgar wheat and chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a light French dressing. Add your choice of: Prawns 2.99 Grilled chicken breast 1.99