Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)

Add a rarebit fondue (v)

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)

Hand-raised pork pie, with English mustard mayonnaise

Southern-fried chicken strips, hand-coated with Southern-style gravy

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles

Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard

Southern-fried chicken, spring onions with truffle mayonnaise

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise

Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)

A HEALTHY SWAP
Ditch the bun and swap your fries for salad