HOMEMADE CHEFS SOUP
with warm Artisan bread

HOMEMADE CHEFS SOUP
with warm Artisan bread

PANKO BREADED BRIE
Textures of beetroot, walnuts, balsamic dressing.

HAM HOCK TERRINE
apple and ale chutney, warm toasted ciabatta shards.

WARM HOMEMADE TORTILLA CHIPS
Melted mozzarella , tomato salsa , jalapeno peppers, pot of guacamole.

DEEP FRIED BEER BATTERED SALT & PEPPER SQUID
Lemon and garlic aioli

ROAST SHROPSHIRE SIRLOIN OF BEEF
with homemade Yorkshire pudding and rich beef meat gravy

ROAST BELLY PORK FREE RANGE
with sage and onion stuffing and apple compote

ROAST HALF CHICKEN
With sage and onion stuffing and cranberry sauce

ROAST SHROPSHIRE LEG OF LAMB
Infused with garlic & rosemary and a rich redcurrant gravy

BAKED SALMON WITH PARMESAN AND HERB CRUST
Baby new potatoes and hollandaise sauce

MUSHROOM & BRIE WELLINGTON
With cranberries & walnuts with vegetarian gravy

WILD MUSHROOM TARRAGON RISOTTO
Selection of wild mushrooms infused with rosemary & garlic with Rocket and pine nut salad

CLASSIC TARTE AU CITRON
With raspberry sorbet and berry compote

PROFITEROLES
Filled with cream and belgium dark chocolate sauce

WARM TREACLE TART
salted caramel toffee sauce & clotted cream

THE LAMB INN ETON MESS
Berry compote ,white chocolate raspberry ripple ice cream, meringue, chantilly cream

APPLE CRUMBLE
Apple and cinnamon crumble & jug custard