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Sunday Menu

This is a sample Menu. All menu items and prices are subject to change, based upon seasonal availability.

Small Bites


Hot & herb sausage roll, spiced brown sauce


Smoked salmon arancini, herb mayo


Crispy raclette mac & cheese, mushroom ketchup

Starters


Pork ramen, glass noodles, Bronham vegetables


Local pheasant ragu, homemade tagliatelle, parmesan, truffle oil and herbs


Isle of Wight heritage tomatoes, burrata, pangritata, tomato jelly (V)

Mains

All our roasts are served with crispy roasted potatoes, sautéed greens, roasted carrots, peas, leaks, cauliflower cheese, Yorkshire pudding, gravy. Roast can be served gluten free upon request.


Roasted rump cap of beef


Slow roast pork loin with apple sauce


Pan roasted chicken Supreme


Grilled sea bream, jersey royals, kale, sauce vierge, olives and samphire


Cauliflower steak, asparagus, beetroot falafel, res el hanout yogurt, jasmine raisins, asparagus, wild garlic, Dukkah.


Beer battered haddock, triple cooked chips, homemade minted mushy peas

Sides


Portion of French fries


Truffle triple cooked chips, Parmesan


Chilli and garlic greens


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.