Striploin of beef, with Yorkshire pudding

Turkey breast, with pig in blanket and pork & sage stuffing

Roast half chicken, seasoned with sea salt, black pepper and thyme

Belly pork, with crackling and pork & sage stuffing

Nut roast (v)

Sea salt & rosemary roast potatoes (ve)

Three pigs in blankets

Cauliflower cheese (v)

Yorkshire pudding (v)

Chicken

Beef

Southern-fried chicken strips, hand-coated with Southern-style gravy

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)

Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)

Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)

The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles

Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot

Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream

Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream

Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish

Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream

Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)

Add a rarebit fondue (v)

Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise

Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)

Hand-raised pork pie, with English mustard mayonnaise

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.50

Tangy piri piri chicken, with fresh salsa
6.50

Plant-based BBQ strips, with BBQ salsa (ve)
6.50

Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce

Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise

Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)

A HEALTHY SWAP
Ditch the bun and swap your fries for salad

Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough

8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare

Add Stilton & garlic or Peppercorn sauce

Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney

Add sourdough naan

Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)

Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg

Add chicken

10oz gammon & eggs, with skin-on-chips

Freshly beer-battered onion rings

Skin-on-chips

Fries (ve)

Caesar salad

Sweet potato fries (ve)

Sourdough garlic bread (v)