Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt

Southern-fried chicken strips,
hand-coated, with Southern-style gravy

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v)

Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough

8oz rib eye steak,
skin-on chips, freshly beer-battered onion rings and garden peas + £5

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter

Freshly beer-battered onion rings (v)

Skin-on-chips (ve)

Winter greens (v)

Sweet potato fries (ve)

Lobster mac & cheese
(†) (v option available)

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)