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Valentines Menu

3 Courses £18.99
2 Courses £15.99

Available 10th-14th February


STARTERS


French onion soup


Stilton and garlic mushrooms v


Chicken liver parfait


MAINS


Garlic chicken schnitzel


Bistro rump


Sweet potato & red onion marmalade tart ve


Salmon fillet †


DESSERTS

All suitable for vegetarians


Lotus Biscoff cheesecake


Chocolate brownie


Raspberry and white chocolate roulade

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