French onion soup with melted rarebit topped sourdough for dipping

Stilton and garlic button mushrooms with toasted sourdough v

Chicken liver parfait with sourdough toast and red onion chutney

Garlic chicken schnitzel, fries, green salad and aioli with a garlic butter

Bistro rump steak, skin on chips, beer battered onion rings, peas and a jug of peppercorn sauce

Sweet potato and spinach tart with red onion marmalade, sunflower and pumpkin seeds. Served with buttered greens and sautéed potatoes Ve

Salmon fillet with lemon and tarragon butter, green beans, tenderstem broccoli, new potatoes, garden peas and rich tomato sauce †

Lotus Biscoff cheesecake and Jude’s vanilla ice cream

A twist on a classic chocolate brownie, Jude’s cherries and clotted cream ice cream, morello cherry compote, cream and chocolate flakes

Raspberry and white chocolate roulade with Jude’s vanilla ice cream, fresh raspberries and sauce

A selection of British cheeses with biscuits and red onion chutney to share