Hot pork & herbs sausage roll

Haddock fishcake, chorizo mayonnaise

Crispy raclette mac & cheese, mushroom ketchup

Pork and aged beef meatballs

Local shot venison ragu, homemade tagliatelle

Charcuterie, Gordal olives, toasted sourdough, dressed gem lettuce

British asparagus, poached Macdonald hen’s egg, hollandaise sauce (V)

Smoked salmon arancini, herb gnocchi, watercress velouté

Pork belly ramen, local vegetables, glass noodles, spicy broth

Isle of Wight heritage tomatoes, burrata, pangritata, tomato essence (V)

Bromham baby vegetable niçoise, chargrilled artichokes, new Macdonald hen’s egg (V)

Smoked Salmon, mixed leaf salad, Ruby jewel tomatoes

60 day aged Aberdeen Angus 8oz ribeye steak, ruby jewel tomatoes, flat mushroom, truffle and parmesan chips, béarnaise sauce *Chef’s Special*

Imam bayildi (stuffed aubergine) with beetroot falafel, mint yogurt, fennel, jasmine raisins, Dukkah (V)

Beer battered haddock, triple cooked chips, homemade minted mushy peas

Slow cooked hoi sin pork belly, Bromham vegetable salad, Asian broth

Buttermilk chicken thigh and chorizo salad

Chargrilled 6 oz aged beef burger, gem lettuce, tomatoes, fries

Cauliflower steak, asparagus, beetroot falafel, spiced yogurt, jasmine raisins, Dukkah (V)

Grilled sea Bream, new potatoes, crab stuffed courgette flower, chorizo puree

Chilli & Garlic greens

French fries

Truffle and parmesan chips

Mille-Feuille, tonka bean custard, elderflower poached rhubarb

Salt caramel Valrhona Guanaja dark chocolate pave, fresh cherries, pistachio ice cream

Basil brûlée, British strawberries, roasted white chocolate

British local cheeseboard, crackers and chutney (GF)

Selection of ice creams (GF, V)

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.