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Weekday Menu

This is a sample Menu. All menu items and prices are subject to change, based upon seasonal availability.


Small Bites


Hot pork & herbs sausage roll


Haddock fishcake, chorizo mayonnaise


Crispy raclette mac & cheese, mushroom ketchup


Starters


Pork and aged beef meatballs


Local shot venison ragu, homemade tagliatelle


Charcuterie, Gordal olives, toasted sourdough, dressed gem lettuce


British asparagus, poached Macdonald hen’s egg, hollandaise sauce (V)


Smoked salmon arancini, herb gnocchi, watercress velouté


Pork belly ramen, local vegetables, glass noodles, spicy broth


Isle of Wight heritage tomatoes, burrata, pangritata, tomato essence (V)


Salads

Salads can be served for £7.50 as a starter or £14.00 as a main


Bromham baby vegetable niçoise, chargrilled artichokes, new Macdonald hen’s egg (V)


Smoked Salmon, mixed leaf salad, Ruby jewel tomatoes


Mains


60 day aged Aberdeen Angus 8oz ribeye steak, ruby jewel tomatoes, flat mushroom, truffle and parmesan chips, béarnaise sauce *Chef’s Special*


Imam bayildi (stuffed aubergine) with beetroot falafel, mint yogurt, fennel, jasmine raisins, Dukkah (V)


Beer battered haddock, triple cooked chips, homemade minted mushy peas


Slow cooked hoi sin pork belly, Bromham vegetable salad, Asian broth


Buttermilk chicken thigh and chorizo salad


Chargrilled 6 oz aged beef burger, gem lettuce, tomatoes, fries


Cauliflower steak, asparagus, beetroot falafel, spiced yogurt, jasmine raisins, Dukkah (V)


Grilled sea Bream, new potatoes, crab stuffed courgette flower, chorizo puree


Sides


Chilli & Garlic greens


French fries


Truffle and parmesan chips


Desserts


Mille-Feuille, tonka bean custard, elderflower poached rhubarb


Salt caramel Valrhona Guanaja dark chocolate pave, fresh cherries, pistachio ice cream


Basil brûlée, British strawberries, roasted white chocolate


British local cheeseboard, crackers and chutney (GF)


Selection of ice creams (GF, V)


IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens.

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