Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas
Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce
Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips
Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)
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