Our Menus:

Simply great food & drinks, no messing!

KITCHEN TO CLOSE SOON

Opening Times:
Monday to Friday: 3pm -11pm
Saturdays: 12pm -11pm
Sundays: 12pm -10.30pm

Jeff Borg catering street food stall will be here Thursdays, Friday’s, and Saturdays throughout the kitchen closure.

This week’s menu is
Thursday 17th Sept- Gourmet burgers and chips
Friday 18th Sept- Chilli and Nachos night
Saturday 19th Sept- Hog Roast

Gluten free and vegetarian options available

 

Food Service Times

Everyday: 12pm-9:30pm

With the exception of New Year and Christmas

Notice: that on re opening we will only be offering a limited menu.

Main Menu

ALL SUBJECT TO AVAILABILITY


STARTERS

HONEY BBQ GLAZED PIGS IN BLANKETS
Pork sausages wrapped in smoked bacon and served with a BBQ dipping sauce.£3.90

RAINBOW FRIES WITH SEA SALT AND GARLIC OIL
Crispy coated beetroot, carrot and parsnip fries, served with smoky chipotle mayo£4.20

TRADITIONAL NACHOS
Topped with melted cheese, sour cream, salsa, sliced onions, jalapenos and guacamole£5.90

BREADED WHITEBAIT
Whole breaded whitebait served with a lemon wedge and homemade tartare sauce£5.90


MAIN COURSES

ALL SUBJECT TO AVAILABILITY

HOMEMADE BEEF AND ALE PIE
Served with chips, onion gravy and vegetables£11.00

8OZ RUMP STEAK
Served with salt and pepper fries, onion rings and grilled mushroom and tomato£14.90

TRIO OF PORK STEAKS
Individually marinated in different spices, served with chips and salad£11.90

PAN-FRIED LAMBS LIVER AND BACON: Small £8.90 Large £9.90
With red wine and onion gravy, served with parsley mash potato, vegetables and homemade battered onion rings

CROFTON HOUSE CHICKEN & BACON SALAD: £10.90. Salmon & Prawn £12.90
On a bed of mixed leaves, cherry tomatoes and croutons with blue cheese dressing (chicken) and honey mustard dressing (salmon)

THE CROFTON’S HUNTER’S BBQ CHICKEN
Chicken breast smothered in BBQ sauce, smoked bacon and melted cheddar cheese served with chips, salad and coleslaw£12.00

HOMEMADE CHICKEN & SMOKED BACON BLUE CHEESE PASTA: Small £9.20 Large £10.90
In a creamy blue cheese sauce, topped with cheddar shavings and served with garlic bread

HOMEMADE CURRY OF THE DAY (price dependant on recipe)
Served with rice, naan bread, poppadom and tomato and coriander salad. Please see specials board for details

HOMEMADE COTTAGE PIE: Small £8.30 Large £9.50
Minced beef cooked in a rich gravy with peas and diced carrots, topped with mash & melted cheese, served with vegetables

CHICKEN FAJITAS: £12.90 VEGETABLE FAJITAS: £10.90 *VEGAN OPTION AVAILABLE
With peppers, mushrooms and onions seasoned in fajita spices - served with guacamole, sour cream and salsa

THE CROFTON BEER BATTERED COD: Small £8.50 Large £10.90
Served with chips, mushy peas salad garnish and homemade tartare sauce

DEEP FRIED BREADED WHOLETAIL SCAMPI
Served with chips, peas and homemade tartare sauce£10.90

THREE CHEESE MACARONI
Macaroni pasta in a creamy three cheese sauce, served with garlic bread£9.50

SWEET POTATO, SPINACH AND CHICKPEA CURRY
Served in a coconut curry sauce with onions and peppers, with rice, poppadom & naan bread * Vegan with no nann£9.50


THE BURGER BAR

Beef burgers in a brioche bun with lettuce & tomato, served with salt & pepper fries and homemade battered onion rings (Excluding Vegan option)

CLASSIC
Just as it comes£10.90

THE SMOKEY
Smoked bacon and mature cheddar£12.90

THE BLUE
Stilton and smoked bacon£12.90

THE BREAKFAST
Smoked bacon and egg£12.90

THE SMOKEY CHICKEN BREAST BURGER
Chicken breast with smoked bacon and mature chedder£12.90

VEGAN JACKFRUIT BURGER
Served with a vegan brioche bun (No onion rings)£10.90


SIDES

CHIPS
Add cheese for £1.00 Gluten free on request £2.50

SKINNY FRIES
Gluten free on request£2.50

SALT AND PEPPER FRIES
£2.50

SWEET POTATO FRIES
substitute on any main meal for an extra £1£3.50

CURLY FRIES
substitute on any main meal for an extra £1£3.50

ONION RINGS
£3.00

GARLIC FLAT BREAD
Add cheese for £1.00£2.95

PORTION OF VEGETABLES OR SIDE SALAD
£3.90

FOR OUR FOUR LEGGED VISITORS
Doggy sausage £1.00

Children's Menu

3 courses for £9.00


Starters

RAINBOW FRIES
Served with tomato dip£2.90

NACHOS
Topped with cheese and salsa£2.90

GARLIC BREAD
£2.90

LITTLE PIGS IN BLANKETS
£2.90


Mains

HOMEMADE CHICKEN AND BACON PASTA
Served with garlic bread£5.50

BURGER IN A BUN
Served with fries and beans or peas£5.50

CHICKEN NUGGETS
Served with fries and beans or peas£5.50

THREE CHEESE MACARONI
Served with garlic bread£5.50


Desserts

CHOCOLATE BROWNIE
Served with ice cream£2.90

ICE CREAM SELECTION
Choose two scoops, choc/ strawberry, or vanilla£2.90

CRUMBLE OF THE DAY
Served with custard£2.90

BREAD AND BUTTER PUDDING
Served with custard£2.90

Christmas Menu

From 1st December to 24th December

2 courses for £18.50 or 3 courses for £22.50 PRE- BOOKINGS ONLY - £5 per person deposit on booking


Starters

ROASTED PARSNIP, CHESTNUT & TRUFFLE SOUP
with a garlic and herb oil drizzle, parsnip crisps & roll (VEGAN & GF without roll)

SMOKED SALMON & PRAWN COCKTAIL
with a lime & dill aioli on a bed of salad leaves (GF)

CHICKEN LIVER, CLEMENTINE & CRANBERRY PATE
served with toasted brioche & onion chutney

WARM BRIE, RED ONION & ROSEMARY TARTLET
vegetarian, served with balsamic glaze


Mains

SLOW ROASTED TURKEY
in sage butter with a pig in blanket, pork & sage stuffing & gravy (GF without PIB or stuffing)

BRAISED MINTED LAMB SHANK
served with red wine gravy (GF)

ROLLED PORK LOIN
wrapped in smoked bacon & stuffed with apple and sage sausage meat & gravy

PROSECCO BAKED SALMON FILLET
in a cream & herb sauce (GF)

JACKFRUIT ROSTI CAKE
topped with cranberry sauce & gravy (VEGAN)


All the above are served with roasted potatoes & seasonal vegetables


Desserts

SPICED FRUIT CHRISTMAS PUDDING
with brandy sauce

SALTED CARAMEL & PRALINE CREME BRULEE
topped with toffee popcorn

MULLED WINE WINTER TRIFLE
with panettone sponge & orange cream

DARK CHOCOLATE & CLEMENTINE TORTE
with vegan vanilla pod ice cream (GF with chantilly cream and VEGAN on request)


Followed by tea or coffee & mince pies


Smaller Plates

Recommended for under 10’s or smaller appetites

2 courses for £10 or 3 courses for £14


Starters

GARLIC BREAD

MOZZARELLA STICKS


Mains

ROAST TURKEY

MACARONI CHEESE

‘BIG PIGS’
in blankets


Desserts

ICE CREAM SELECTION
strawberry, chocolate & vanilla

CHOCOLATE BROWNIE


*All subject to change and availability. The Crofton reserves the right to amend or change any products at any time.