Our Menus:

Simply great food & drinks, no messing!

Main Menu


Starters, Sharers & Small Plates

TODAY’S SOUP (V)
With a warm ciabatta roll£4.45

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb, with a delicious chicken gravy£5.45

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce£4.25

PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce and mixed salad salsa, served on ciabatta slices£5.25

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce, served with ciabatta slices for dipping£5.45


Burger Bar

Served with a toasted ciabatta bun, lettuce, red onion and tomato, served with chunky chips

CHEESE AND BACON BBQ
6oz beef burger, bacon, melted cheese, BBQ sauce and coleslaw£9.95

SOUTHERN FRIED CHICKEN
Chicken fillet served with a Cajun drizzle and coleslaw£10.25

BIFF’S JACKFRUIT (VE)
Braised jackfruit double-dipped in panko breadcrumbs, with vegan mayo and Louisiana BBQ sauce£9.25

FEELING HUNGRY? ADD AN EXTRA BEEF PATTY OR CHICKEN FILLET FOR JUST £2

YOUR BURGER YOUR WAY ADD ANY TOPPING FOR £1
Cheddar Cheese (v), Stilton (v), Free Range Egg (v), Bacon, Hand Coated, Onion Rings (v)


Sides

HAND COATED ONION RINGS (V)
£2.25

CHUNKY CHIPS (V)
£2.45

SWEET POTATO FRIES (V)
£2.95

SIDE SALAD (VE)
£2.75

COLESLAW (V)
£1.75

GARLIC FLATBREAD (VE)
£3.95


Our Favourites

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato, peas and gravy£7.95

SCAMPI AND CHIPS (†)
Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips£8.75

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy£9.75

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad£8.95

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and pesto drizzle, served with salad and garlic ciabatta£8.75

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce£9.95

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of: Prawns £10.25 (†), Chicken £9.25

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy£9.25


From the Grill

8oz SIRLOIN STEAK
Served with chunky chips, grilled tomato, hand coated onion rings and garden peas. ADD A PEPPERCORN SAUCE FOR £1.95£13.45

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, hand coated onion rings and garden peas£9.25


Sunday Roast

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please speak to a member of the team to book your table. Adult: one course £9.25, Adult: two courses £12.95, Adult: three courses £14.95, Kid’s: Sunday lunch £4.55


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard£4.75

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award winning vanilla ice cream£5.25

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.95

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award winning vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake£4.95

Lunch Menu

Two courses for £9.95. Three courses £12.95


Starters and Small Plates

TODAY’S SOUP (V)
With a warm ciabatta roll

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb, with a delicious chicken gravy

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce

GARLIC FLATBREAD (VE)
Freshly made, hand rolled flatbread with a garlic and herb drizzle


Our Favourites

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato, peas and gravy

SCAMPI AND CHIPS
Whitby™ wholetail scampi and charred lemon wedge, garden or mushy peas and tartare sauce, served with chunky chips

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad

BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and pesto drizzle, served with salad and garlic ciabatta

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

SEASONAL CHICKEN SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with chicken

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake


Lite Lunch

FLATBREADS Light and freshly made, hand rolled flatbreads with a topping of your choice:

ROASTED VEGETABLES (VE)
Roasted mixed peppers, onions, mushroom and a BBQ sauce£4.55

TANDOORI CHICKEN
Tandoori chicken roasted mixed peppers, onions, mushrooms and a tandoori ketchup£5.25

ADD A HANDFUL OF CHIPS FOR £1


Jacket Potates

Choose from the following fillings:

MOZZARELLA AND CHEDDAR CHEESE (V)
£5.25

PRAWN AND CAJUN SEAFOOD SAUCE (†)
£6.45

BBQ BEANS (V)
£5.55


Sandwiches

Your choice of white or brown farmhouse, ciabatta or wrap, filled with:

MATURE CHEDDAR, MOZZARELLA AND TOMATO MELT (V)
£5.25

CHICKEN AND BACON WITH MAYONNAISE, LETTUCE AND TOMATO
£5.95

HAND BATTERED COD FISH FINGERS WITH TARTARE SAUCE (†)
£5.95

PRAWN AND CAJUN SEAFOOD SAUCE (†)
£6.25

ADD A HANDFUL OF CHIPS FOR £1

Supper Club

Served Monday – Thursday from 5pm. Two courses £10.95. Three courses £13.95


Starters

TODAY’S SOUP (V)
With a warm ciabatta roll

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb, with a delicious chicken gravy

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce with ciabatta slices for dipping


Pub Favourites

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with BBQ sauce, served with chunky chips and salad

BAKED BEEF LASAGNE
Chicken breast topped with bacon, melted Cheddar and mozzarella, with BBQ sauce, served with chunky chips and salad

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard

Sunday Menu

We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. They're served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option. Please ask a member of the team for today’s roast selections. Choose from starters, Sunday roast mains and puddings. Adult one course £9.25. Adult two courses £12.95. Adult three courses £14.95. Kid’s Sunday lunch £4.55


Starters

TODAY’S SOUP (V)
With a warm ciabatta roll£4.45

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast in a crispy crumb, with a delicious chicken gravy£5.75

DIPPING PIGS
Pork chipolata sausages, wrapped in smoked streaky bacon, with a BBQ dipping sauce£4.25

PRAWN COCKTAIL (†)
Succulent prawns in a seafood sauce, cos lettuce and mixed salad salsa, served on ciabatta slices£5.25

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button and field mushrooms in a rich garlic, cream and Stilton sauce, served with ciabatta slices for dipping£5.45


Small Plates and Sides

SEA SALT AND BLACK PEPPER ROASTIES (V)
£1.95

PAPRIKA ROASTIES (V)
£1.95

THREE YORKSHIRE PUDDINGS (V)
£2.45

FOUR PIGS IN BLANKETS
£3.25

PORK, SAGE AND ONION STUFFING BALLS
£3.25

HAND COATED ONION RINGS (V)
£2.25

CHUNKY CHIPS (V)
£2.45

SWEET POTATO FRIES (V)
£3.25

COLESLAW (V)
£1.75


Our Favourites

TRADITIONAL STEAK AND ALE PIE
Succulent steak and ale pie, served with chunky chips or creamy mashed potato, garden peas and rich gravy£9.75

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with a BBQ sauce, served with chunky chips and salad£8.95

CHEESE AND BACON BBQ BURGER
Succulent 6 oz beef burger, topped with melted cheese, bacon and BBQ sauce, served in a toasted ciabatta bun, with lettuce, red onion and tomato served with chunky chips and coleslaw£9.95

CLASSIC COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce£9.95

8oz SIRLOIN STEAK
Cooked to your liking, served with chunky chips, grilled tomato, hand coated onion rings and garden peas£13.45

MUSHROOM SUET PUDDING (VE)
Flavoured with chestnut & tarragon. Served with chunky chips, green beans, roasted beets and vegan gravy£9.25

SEASONAL SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets with a drizzle of light French dressing, topped with your choice of: Prawns (†) £10.25 Chicken £9.25


Puddings

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard£4.75

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award-winning vanilla ice cream£5.25

STICKY TOFFEE PUDDING (V)
Rich date and black treacle sponge with West Country butter toffee sauce and creamy custard£4.95

KNICKERBOCKER GLORY (V)
Mixed fruit and Jude’s award-winning chocolate, strawberry and vanilla ice cream, served with whipped cream and a drizzle of raspberry and chocolate sauce, topped with a flake£4.95

Seniors Menu

One course £5.99. Two courses £7.99. Three courses £8.99


Starters

TODAY’S SOUP (V)
With a warm ciabatta roll

SOUTHERN FRIED CHICKEN STRIPS
Tender chicken breast, hand coated in a crispy crumb, with a delicious chicken gravy

VEGGIE CROQUETTES (VE)
Cauliflower and broccoli bites in a rich tomato and basil sauce


Our Favourites

BANGERS ‘N’ MASH
Butcher’s pork sausages with creamy mashed potato with garden peas and rich gravy

COD AND CHIPS (†)
Sustainably-sourced, freshly hand-battered cod, served with chunky chips, charred lemon wedge, garden or mushy peas and tartare sauce

HUNTER’S CHICKEN
Chicken breast topped with bacon, melted Cheddar and mozzarella, with BBQ sauce, served with chunky chips and salad

SEASONAL CHICKEN SALAD
Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beetroot and a drizzle of light French dressing, topped with grilled chicken

KIRSTY’S PASTA BOLOGNESE
Rigatoni pasta with beef mince in a bolognese sauce, served with a side salad

MAC ‘N’ CHEESE (V)
Creamy macaroni cheese with garlic ciabatta and side salad


Sweet Treats

APPLE AND MIXED FRUIT CRUMBLE (V)
Homemade crumble with a buttery flapjack topping, served with creamy custard

WINTERBERRY MESS (V)
Crisp meringue with winter berries and a scoop of Jude’s award winning vanilla ice cream

ICE CREAM SUNDAE (V)
Jude’s award winning vanilla ice cream with a drizzle of chocolate or strawberry sauce

Kids Menu


Starters

GARLIC FLATBREAD (VE)
£1.00

VEGGIE STICKS AND TOMATO SALSA (VE)
£1.00


Little Ones Meal Deal Mains

Great for under 6, 2 courses for £4.95 (includes 1 side)

PICKIN’ CHICKEN

BEEF BURGER IN A BUN

TOMATO AND BASIL PASTA (V)

VEGGIE TOTTS (VE)


Sides

CHIPS (V)

PASTA (V)

BEANS (V)

PEAS (V)

VEGGIE STICKS (VE)

SIDE SALAD (VE)

GARLIC FLATBREAD (VE)


Big Bites

Perfect for under 12, 2 courses for £5.95 (includes 2 sides)

BATTERED FISH (†)

HUNTER’S CHICKEN

SOUTHERN FRIED CHICKEN

BEEF BURGER WITH CHEESE AND BACON IN A BUN

MAC AND CHEESE (V)


Sides

CHIPS (V)

PASTA (V)

BEANS (V)

PEAS (V)

VEGGIE STICKS (VE)

SIDE SALAD (VE)

GARLIC FLATBREAD (VE)


Additional Mains

These dishes do not include add-on sides

BUILD YOUR OWN CHICKEN WRAPS

KIRSTY’S PASTA BOLOGNESE


Desserts

ICE CREAM SUNDAE (V)
Jude’s award-winning vanilla ice cream, smothered with strawberry or chocolate sauce£1.75

CHOCOLATE BROWNIE (V)
Served with Jude’s award -winning vanilla flavoured ice cream and a drizzle of chocolate sauce£1.75

JUDE’S ROCKET LOLLY (V)
Fruit and vegetable lolly with no refined sugar, full of goodness and sweetened naturally£1.75

Brunch Menu


Breakfast

SIGNATURE BREAKFAST
Three pork sausages, three bacon rashers, free range fried eggs, hash browns, black pudding, grilled mushroom, tomato, baked beans and toast£9.95

ENGLISH BREAKFAST
Two pork sausages, two bacon rashers, fried free range egg, hash brown, black pudding, tomato, baked beans and toast£6.95

VEGGIE BREAKFAST (V)
Two veggie sausages, hash browns, fried free range eggs, grilled mushroom, tomato, baked beans and toast£6.95

AMERICAN PANCAKE STACK
With two bacon rashers and maple syrup£5.95

EGGS BENEDICT
Poached free range eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce£5.95

SMASHED AVOCADO (V)
Avocado on a toasted English muffin, topped with poached free range eggs£5.95

BACON SANDWICH
Back bacon with a choice of farmhouse bread and ciabatta roll£3.95

SAUSAGE SANDWICH
Pork sausage with a choice of farmhouse bread and ciabatta roll£3.95

PORRIDGE POT (V)
Original Golden Syrup£2.95


Sides

EGG (V)
£1.00

HASH BROWNS (V)
£1.00

BLACK PUDDING
£1.00

BAKED BEANS (V)
£1.00

MUSHROOMS (V)
£1.00

TOMATO (V)
£1.00