Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy 11.95
SUNDAY SIDES
Sea salt & rosemary roast potatoes (ve)2.95
Three pigs in blankets3.50
Cauliflower cheese (v) 2.95
Yorkshire pudding (v)1.50
KIDS SUNDAY ROAST
With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
STARTERS
Southern-fried chicken strips, hand-coated with Southern-style gravy5.95
Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50
Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95
Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50
Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25
SHARERS
The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95
Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95
DESSERTS
Suitable for vegetarians
Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50
Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95
Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95
Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50
Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50
Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50
Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50
Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES
BAR SNACKS
Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95
Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95
Add a rarebit fondue (v)1.00
Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50
Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95
Hand-raised pork pie, with English mustard mayonnaise4.95
Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings: Slow-cooked pulled BBQ beef, with sweet & sour red onions 5.95Tangy piri piri chicken, with fresh salsa 5.95Plant-based BBQ strips, with BBQ salsa (ve) 5.95
BURGERS
Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries
Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95
Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50
Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50
A HEALTHY SWAP
Ditch the bun and swap your fries for salad
DECADENT PUB CLASSICS
Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50
Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50
Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
10.95
8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
13.50
Add Stilton & garlic or Peppercorn sauce 2.50
Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney 10.50
Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50
Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95
10oz gammon & eggs, with skin-on-chips10.95
SIDES
Freshly beer-battered onion rings2.95
Sweet potato fries (ve)3.75
Sourdough garlic bread (v)4.25
DIRTY FRIES
With melted cheese and your choice of topping…
Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95
Southern-fried chicken, Spring onions with truffle mayonnaise6.50
Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95
Allergy advice for this menu