Our Menus:

DECADENT PUB CLASSICS & SENSATIONAL SUNDAY ROASTS

The great pub experience lives in every bite and our new menu delivers every time! The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new Cheese Straws are the perfect bar snack.

Sundays are extra special with us. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Check out the menu below and book your table!

Pub Menu


Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy 11.95


SUNDAY SIDES


Sea salt & rosemary roast potatoes (ve)2.95


Three pigs in blankets3.50


Cauliflower cheese (v) 2.95


Yorkshire pudding (v)1.50


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken5.95


Beef6.50


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy5.95


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.50


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)5.95


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.50


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.25


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles14.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot10.95


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.50


Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream4.95


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)5.95


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.50


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.50


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.50


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.50


Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95


Hand-raised pork pie, with English mustard mayonnaise4.95


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
5.95

Tangy piri piri chicken, with fresh salsa
5.95

Plant-based BBQ strips, with BBQ salsa (ve)
5.95


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.50


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.50


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
10.95


8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
13.50


Add Stilton & garlic or Peppercorn sauce 2.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.50


Add sourdough naan 2.75


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.50


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg9.95


Add chicken 2.00


10oz gammon & eggs, with skin-on-chips10.95


SIDES


Freshly beer-battered onion rings2.95


Skin-on-chips2.95


Fries (ve)2.95


Caesar salad2.50


Sweet potato fries (ve)3.75


Sourdough garlic bread (v)4.25


DIRTY FRIES

With melted cheese and your choice of topping…


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95


Southern-fried chicken, Spring onions with truffle mayonnaise6.50


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Allergy advice for this menu

Brunch Menu


BRUNCH


English breakfast, with pork sausages, smoked streaky bacon rashers, fried egg, hash brown, mushrooms, tomato and baked beans7.95


Veggie breakfast, with vegetarian sausages, hash browns, fried eggs, mushrooms, tomato and baked beans7.50


Eggs benedict, poached eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce6.95


Smashed avocado, on a toasted English muffin with poached eggs6.95


American pancake stack, with three bacon rashers and maple syrup6.50


Signature breakfast, with three pork sausages, three smoked streaky bacon rashers, fried eggs, hash browns, black pudding, mushrooms, tomato, baked beans and toast10.95


Bacon sandwich4.25


Sausage sandwich4.25


Vegan sausages, in a toasted English muffin (v)4.25


SIDES


Hash browns (v)1.00


Beans (v)1.00


Mushrooms (ve)1.00


Tomato (ve)1.00


Fried egg (v)1.00


Black pudding1.00


Add toast and butter (v) to your breakfast for 1.50

Allergy advice for this menu

Curry Menu


STARTERS


Crispy king prawns, with tandoori sauce (†)5.95


Platter, with onion bhaji, naan bread, poppadom & chutney (v) 5.50


MAINS

All our curries are served with long-grain rice, poppadoms, red onion & tomato salad and Geeta’s mango chutney


Chicken tikka masala - medium: in a rich tomato & chilli sauce10.50


Chicken korma - mild: in a mild coconut curry sauce10.50


Street food Cambodian curry - mild: Thai-style, with lemongrass, kaffir lime and coconut (v)10.50


Beef madras - hot & spicy: slow-cooked in a fruity, hot & spicy sauce10.50


SIDES

Suitable for vegetarians


Onion bhaji2.25


Sourdough naan2.75


Poppadom & chutney1.75

Allergy advice for this menu

Garden Menu


SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.50


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)5.95


Hand-raised pork pie, with English mustard mayonnaise4.95


Southern-fried chicken strips, hand-coated with Southern-style gravy5.95


SHARERS

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings…


Slow-cooked pulled BBQ beef, with sweet & sour red onions5.95


Tangy piri piri chicken, with fresh salsa5.95


Plant-based BBQ strips, with BBQ salsa (ve)5.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve) 10.95


DIRTY FRIES

With melted cheese and your choice of topping…


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95


Southern-fried chicken, spring onions with truffle mayonnaise6.50


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce 11.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DESSERTS

All suitable for vegetarians


Ice Cream Pots
Very Vanilla I Truly Chocolate I Salted Caramel I Strawberries & Cream I Vegan Vanilla (ve)
3.95

Allergy advice for this menu

Sports Menu


BAR SNACKS


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)4.95


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise 3.50


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)5.95


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve) 5.95


Hand-raised pork pie, with English mustard mayonnaise4.95


Southern-fried chicken strips, hand-coated with Southern-style gravy5.95


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles 14.95


DIRTY FRIES

Loaded with melted cheese and your choice of topping


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard6.95


Southern-fried chicken, spring onions with truffle mayonnaise6.50


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.50


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise10.95


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce10.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad

Allergy advice for this menu

From the Fridge


BEERS & CIDER

Estrella 4.6%

Budweiser 4.5%

Corona 4.5%

Desperados 5.9%

Peroni GF 5.1%

Bulmers Original 4.5%

Thatchers Haze 4.5%

Brooklyn Lager 5.2%

Punk IPA 5.4%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%

Cocktail Menu


COCKTAILS

We all love a cheeky cocktail, who doesn't? Our range is made up of some old classics and new house favourites we know you're going to love!

Pornstar Martini
Absolut Vanilia vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Espresso Martini
Vodka, coffee liqueur and Arabica coffee

Mojito
Bacardi Carta Blanca rum, crème de cassis, mint and lime juice

Long Island Ice Tea
Smirnoff vodka, Gordon’s gin, Bacardi, Cointreau, Jose Cuervo tequila and Pepsi

Negroni
Tanqueray gin, Martini Rosso and Campari. Sophisticated, yet simple

Old Fashioned
Double Maker’s Mark whisky, sugar syrup and Angostura bitters. A true classic


SPRITZ & BUBBLES

Mexican Lime Spritz
Double Absolut vodka and Fever-Tree Mexican Lime soda

Raspberry & Orange Spritz
Double Gordon’s Pink and Fever-Tree Raspberry & Orange Blossom soda

Gordon’s Pink Spritz
Double Gordon’s Pink, Prosecco and lemonade

Aperol Spritz
Aperol, Prosecco and soda water

Rhubarb Gin Fizz
Double Warner’s Rhubarb, lemon juice, monin grenadine and lemonade

Chambord Royale
Prosecco with Chambord Black raspberry liqueur

Elderflower Royale
Prosecco with elderflower cordial

Spirits


TRADITIONAL & CLASSIC GIN

Tanqueray
Crisp and smooth but with a hint of spice

Bombay Sapphire
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick’s
Delightfully infused with cucumber and rose petal for a mouth-watering finish


FRESH & FRUITY GIN

Malfy Rosa
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Warner’s Rhubarb
It looks and tastes like rhubarb because that’s exactly what it is: rhubarb

Tanqueray Sevilla
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Warner’s Raspberry
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Kopparberg Mixed Fruit
Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime
Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander

Whitley Neill Pink Grapefruit
Faithful to its Sevillian roots. Made with strawberries and juniper

Whitley Neill Blackberry
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Tanqueray
The definitive experience from Tanqueray, just without the alcohol


GIN TREES

Includes your choice of Fever-Tree tonic or R Whites lemonade

Tanqueray

Tanqueray Sevilla

Kopparberg Strawberry & Lime


VODKA

Absolut Citron

Absolut Raspberri

Absolut Blue

Grey Goose

Chase Rhubarb


RUM

Dead Man’s Finger Mango

Sailor Jerry

Kraken

Havana Especial

Captain Morgan Spiced


WHISKY

Maker’s Mark

Glenfiddich

Isle of Jura

Jameson

Jack Daniel’s


SHOTS & BOMBS

Baby Guinness

Jammy Donut

Jose Cuervo Tequila
Silver I Gold

Luxardo Sambuca
Black I White I Raspberry

ack Daniel’s
Fire I Honey

Tequila Rose

Jägermeister

Jägermeister Cold Brew

Jägerbomb

Skittle Bomb

JD Fire Bomb

JD Honey Bomb


MIXERS

Britvic Tonic

Britvic Low Cal Tonic

Fever-Tree Mixers

Wine Cellar


WHITE

Hardys 202 Main Road Chardonnay
Australia. Lively and rounded with a pleasant baked citrus character

Jack Rabbit Sauvignon Blanc
Chile. Fresh, crisp with delicious fruit flavours of lime and peach

Vignana Pinot Grigio
Italy. Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Millstream Chenin Blanc
South Africa. Light and fresh with an attractive quince and pear character

Waipara Hills Sauvignon Blanc
New Zealand. Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


RED

Castillo de Piedra Tempranillo
Spain. Light and fruity with soft red fruit flavours and a touch of spice on the finish

Jack Rabbit Merlot
Chile. Smooth with crushed berry aromas and flavours of plums and berries

Hardys 202 Main Road Shiraz
Australia. Ripe blackberry flavours and soft tannins, bold fruit-driven

El Cipres Malbec
Argentina. Dark fruit aromas and flavours with a hint of spice

Finca de Oro Rioja
Spain. A refined and complex mid-bodied red wine, showing dark fruits, spice and oak aromas


ROSÉ

Jack Rabbit White Zinfandel
Chile. Beautiful aromas of fresh strawberries. A classic white zinfandel style

Vignana Pinot Grigio Blush
Italy. A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Millstream Rosé
South Africa. Summer fruit flavours on the palate with touches of spice. A soft dry finish


BUBBLES

Vignana Prosecco Rosé
Italy. Bright, fresh acidity & plenty of red berry character

Morajo Prosecco
Italy. Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Laurent Perrier La Cuvée NV Brut
France. White peach and honeysuckle with rich grapefruit and citrus notes

Softs


SOFT DRINKS

J2O Apple & Raspberry

J2O Orange & Passion Fruit

Appletiser

Bottlegreen Elderflower

Pepsi Max

Pepsi

Fentimans Ginger Beer

San Pellegrino Orange

San Pellegrino Lemon

Fanta Orange

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant


DRAUGHT SOFT DRINKS

Pepsi Max

Pepsi

R Whites Lemonade


NO & LOW RANGE

Peroni 0.0%

Ghost Ship 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian