Our Menus:

MAKING EVERY DISH AN OCCASION

Our indulgent menu features seasonally fresh flavours, decadent pub classics and tender cooked meats, that all feed the soul.

Our traditional burgers and classic dishes are a sure favourite and if you’re in need of something to nibble on whilst you ponder the menu our new bar snacks are the perfect taster.

 

Food serving times

Monday to Sunday: 12:00pm-8:00pm

 

Main Menu


BAR SNACKS

Crispy king prawns
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.95

Garlic sourdough,
three slices, oven-baked and served with garlic mayonnaise dip (v)4.75

Chicken wings,
marinated in tandoori spice and yoghurt with a curry dip (†)6.95

Chiquin buffalo wings,
hot and spicy coating with a cooling lime mayo (ve)6.95

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt6.5

Crispy fried gnocchi,
with truffle and Italian hard cheese (v)4.75

Mac & cheese bites,
with braised beef7.95


STARTERS

Southern-fried chicken strips,
hand-coated, with Southern-style gravy6.5

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish, and khobez flatbread (ve)5.5

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95

Four cheese melting pot,
selection of warm breads (v)6.95

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)6.95


WINTER SPECIALS

Chicken, pancetta & cranberry terrine,
panko coated and served with leek, green beans, garden peas12.5

Slow-cooked lamb wellington,
wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce21.5

Brie & bacon burger,
two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips14.5

Butternut squash & sage ravioli,
with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v)12.5


DECADENT PUB CLASSICS

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.95

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) 13.95

(ve option available)

Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion gravy10.95

(v option available)

Wholetail scampi,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)10.95

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.95

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough13.95

Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†)14.95

Beer-battered fish and chips,
with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†)12.5

Lobster mac & cheese,
with king prawns and loaded with melted cheese & garlic bread (†) 13.95

(v option available)


BURGERS

Served in a toasted brioche-style bun with skin-on chips

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce14.5

Cheese & bacon,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce12.5

Stilton & garlic mushroom,
two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping13.5

Southern-fried chicken,
hand-coated, with sliced pickled red onion and truffle mayonnaise11.95

Tandoori chicken,
marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney11.95

Beer-battered fish,
mushy peas and a home-made tartare sauce11.95

Plant-based patty,
chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve)12.95


LIGHT BITES

Monday - Friday, 12-4pm

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing8.95

Rump steak & mushrooms sourdough baguette with fried onions
9.5

Classic BLT sourdough baguette
7.95

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)
8.25

Cheese rarebit & tomato melt (v)
7.5


Add skin-on chips (ve) for £2


FROM THE GRILL

Half-rack of BBQ ribs,
prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†)14.95

Full rack for additional £5

10oz gammon & eggs,
with peas, and skin-on chips13.5


Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas

8oz rib eye steak,
recommended medium20.5

8oz rump,
recommended medium rare15.5

Mixed grill,
4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†)17.95

Surf & turf,
centre cut rump steak, Lobster mac & cheese (†)17.95


Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter
2.5


SIDES

Freshly beer-battered onion rings (v)
3.75

Skin-on-chips (ve)
3.75

Winter greens (v)
2.95

Sweet potato fries (ve)
4.95

Lobster mac & cheese (†)
6.5

v option available


DESSERTS

All our ice cream is from Jude’s. We’re proud to partner with a British family business who makes the world’s most delicious ice cream

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)6.25

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v)5.95

Chocolate brownie torte,
Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve)6.25

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)6.25

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)6.25

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)6.5

Selection of Jude’s ice creams,
three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v)4.5

Allergy advice for this menu

Sunday Menu


SENSATIONAL SUNDAY ROASTS

Bring the family along for a delicious Sunday roast. Your choice of meat or a vegetarian wellington, served with all the trimmings, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Roast duo: your choice between beef, chicken or pork
14.5

Slow-cooked belly pork & crackling
14.5

Topside of beef
14.5

Roast chicken breast & thigh with stuffing
14.5

Butternut squash & lentil wellington (v)
14.5


SUNDAY SIDES

Sea salt & rosemary roast potatoes (ve)
3.75

Three pigs in blankets
4.5

Cauliflower cheese (v)
3.95

Yorkshire pudding (v)
1.5


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Chicken
7.5

Beef
7.95

Allergy advice for this menu

Pizza Menu


PIZZA

Authentic tomato-based pizza topped with melted cheese

Margherita,
a simple classic (v)8.95

Pepperoni,
everyone’s favourite10.95

BBQ chicken,
with red onion, mushrooms, diced tomato and BBQ sauce11.95

Spicy beef,
with jalapeños, red onion and diced tomato11.95

Vegetarian,
with sliced red onion, mushrooms, mixed peppers and diced tomato (v)9.95


Take the party home with our takeaway pizzas!

Allergy advice for this menu

Buffet Menu


BUFFET

Available for parties of 10 or more. One option to be selected for the whole party

SILVER OPTION: 13.95

Turkey & ham mini pies, sticky mini pigs with wholegrain dip, roast potatoes with rosemary & sea salt (ve), cheeseburger slider, tandoori chicken lettuce wrap, halloumi lettuce wrap with sweet chilli sauce (v), southern-fried chicken strips with BBQ sauce (†)


GOLD OPTION: 17.95

Silver buffet package plus:

Gnocchi with Italian hard cheese and truffle oil (v), hot smoked salmon crostini with cream cheese (†), chicken, pancetta & cranberry terrine on toasted sourdough with chutney

Allergy advice for this menu

Kids Menu


STARTERS

Garlic bread (v)
2.25

Veggie sticks,
with tomato sauce for dipping (v)1.95

Sticky chicken wings,
with a BBQ dip (†)2.75


MAINS

Chicken nuggets,
with chips and beans4.95

Chiquin buffalo wings,
hot & spicy coating with a cooling lime mayo and chips (ve)4.95

Mac & cheese,
with garlic bread (v)5.5

Bangers & mash,
pork sausages with creamy mash potato, peas and gravy4.95

Margherita pizza,
topped with Cheddar and mozzarella (v)6.25

Southern fried chicken,
with corn on the cob and chips 5.5

Hand-battered fish fingers,
with chips and garden peas (†)5.95

Beef burger,
with chips and beans5.95


DESSERTS

Ice cream fun,
vanilla ice cream, with hundreds & thousands, chocolate beans & marshmallows and choice of chocolate, strawberry or raspberry sauce (v)3.25

Chocolate brownie,
with vanilla ice cream and a drizzle of chocolate sauce (v)3.25

Cookie dough,
vanilla ice cream, chocolate sauce and chocolate sprinkles (v)3.25

Raspberry sorbet,
two scoops (v)3.25

Allergy advice for this menu

Bottles & Cans


BEERS & CIDER

Brooklyn Lager 5.2%

Punk IPA 5.4%

Asahi 5.2%

Corona 4.5%

Estrella 4.6%

Heineken 5.0%

Peroni GF 5.1%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%

Thatchers Haze 4.5%


NO & LOW RANGE

Peroni 0.0%

Erdinger Alkoholfrei 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

Cocktail Menu


COCKTAILS

Pornstar Martini -
Absolut Vanilia vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Espresso Martini -
Absolut vodka, Kahlúa, chilled Espresso and sugar syrup

Kraken Storm -
Kraken rum, Fever-Tree Ginger Beer ginger beer and Angostura bitters

Cosmopolitan -
Absolut Citron vodka, Cointreau, sugar syrup, cranberry juice and lime juice

Negroni -
Tanqueray gin, Martini Rosso and Campari

Old Fashioned -
Maker’s Mark whisky, sugar syrup and Angostura bitters

Sloe Blossom -
Warners Sloe Gin, Raspberry & Orange Blossom

Paloma -
Patron Tequila, Pink Grapefruit Soda


SPRITZ & BUBBLES

White Grape & Raspberry Spritz -
Prosecco, Chambord and white grape & apricot

Aperol Spritz -
Aperol, Prosecco and soda water

Rhubarb Gin Fizz -
Warner’s Rhubarb, lemon juice, grenadine and lemonade


NON ALCOHOLIC

Ginger Island -
Caleño and Fever-Tree Ginger Beer

Mexcito -
Caleño and Fever-Tree Mexican Lime

Seascape -
Pentire Seaward and White Grape & Apricot

Mediterranean Sea -
Pentire Seaward and Fever-Tree Light Tonic

Spirits


TRADITIONAL & CLASSIC GIN

Tanqueray -
Crisp and smooth but with a hint of spice

Tanqueray No. Ten -
Juniper led. It has bright lime zest with hints of red grapefruit, just above a clean licorice & angelica note

Monkey 47 -
Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours

Bombay Sapphire -
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick's -
Delightfully infused with cucumber and rose petal for a mouth-watering finish


FRESH & FRUITY GIN

Malfy Rosa -
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Malfy Lemon -
Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate fine botanicals and handpicked juniper

Warner's Rhubarb -
It looks and tastes like rhubarb because that’s exactly what it is

Tanqueray Sevilla -
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Puerto de Indias Strawberry -
Faithful to its Sevillian roots. Made with strawberries and juniper

Warner's Raspberry -
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Whitley Neill Blackberry -
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish


VODKA

Ketel One

Absolut Citron

Absolut Vanilla

Absolut Blue

Grey Goose

Chase Rhubarb


RUM

Sailor Jerry

Kraken

Havana 7 Year Old

Captain Morgan Spiced

Ron Zacapa 23 Year Old


WHISKY

Marker's Mark

Glenfiddich

Isle of Jura

Auchentoshan

Laphroaig

Glenmorangie

Jameson

Jack Daniel's

Johnnie Walker Black Label


TEQUILA

Created in the highlands of the Jalisco Mountains in Mexico, Cazcabel tequilas are made using only the best natural ingredients which give it its well-rounded but amazingly smoothand balanced flavour.

Cazcabel Coffee

Cazcabel Silver

Cazcabel Gold

Don Julio Añejo

Patron Silver


MIXERS

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Light Mediterranean Tonic

Fever-Tree Ginger Ale

Fever-Tree Pink Grapefruit Soda

Fever-Tree White Grape & Apricot Soda

Fever-Tree Light Ginger Beer

Fever-Tree Mexican Lime Soda

Fever-Tree Raspberry & Orange Blossom Soda

Wine Cellar


WHITE

Spearwood Chardonnay (Australia)
Fresh, juicy white wine with melon fruit flavour and a crisp finish

Vignana Pinot Grigio (Italy)
Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Millstream Chenin Blanc (South Africa)
Light and fresh with an attractive quince and pear character

Domaine de Vedilhan Viognier (France)
Aromatic. Peach, rose, pineapple and mango with grassy notes

Ocarina Sauvignon Blanc (Chile)
Enticing aromas of citrus followed by crisp, concentrated flavours of tropical fruits

Inviniti Sauvignon Blanc (New Zealand)
100% Certified sustainable. Aromatic, Passion fruit and citrus driven. Crisp and refreshing with a beautifully juicy flavour

Chablis, J.Moreau & Fils (France)
Steely and dry with a hint of green in the colour. Like all fine Chablis the fruit is balanced by crisp acidity


RED

Castillo de Piedra Tempranillo Merlot (Spain)
Light and fruity with soft red fruit flavours and a touch of spice on the finish

Ocarina Merlot (Chile)
Aromas of black plum, morello cherry and earthy spices with silky smooth blackberry and plum flavours

Franschhoek ‘Baker Station’ Shiraz (South Africa)
Notes of mulberry plum, pepper and modest oak spice

Victar Berard Côtes du Rhône (France)
A warm spicy wine that has a soft peppery taste coming from the Grenache & Syrah varietals

Desire Lush & Zin Primitivo (Italy)
Inviting aromas of cherry, plum, coffee and cocoa. Full bodied and silky

Finca de Oro Rioja (Spain)
A refined and complex mid-bodied red wine, showing dark fruit, spice and oak aromas

Alta Vista Estate Premium Malbec (Argentina)
Layers of blackberry and plum with a rich body and hints of chocolate and toast


ROSÉ

Sutter Home White Zinfanadel (USA)
Sweet strawberry and watermelon aromas, lighter in alcohol and calories

Vignana Pinot Grigio Blush (Italy)
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Henri Gaillard Côtes de Provence Rosé (France)
A typical Provence with notes of summer fruits and light aromas of exotic fruits. Full and fresh, with a lingering aromatic finish


BUBBLES

Vignana Prosecco Rosé (Italy)
Bright, fresh acidity & plenty of red berry character

Morajo Prosecco (Italy)
Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Bernard Remy Champagne (France)
Dry with red berry characters, soft and approachable

Laurent Perrier La Cuvée NV Brut (France)
White peach and honeysuckle with rich grapefruit and citrus notes

Soft Drinks


SOFT DRINKS

Frobishers Orange Juice

Frobishers Apple Juice

Appletiser

Bottlegreen Elderflower

Luscombe St Clements

Red Bull Sugarfree

Fever-Tree Pink Grapefruit Soda

Fever-Tree White Grape & Apricot Soda

Fever-Tree Light Ginger Beer

Fever-Tree Mexican Lime Soda

Fever-Tree Raspberry & Orange Blossom Soda


DRAUGHT SOFT DRINKS

Pepsi Max

Pepsi

R Whites Lemonade


FOR THE LITTLE ONES

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian