Our Menus:

DECADENT PUB CLASSICS & SENSATIONAL SUNDAY ROASTS

Our top quality menu features seasonally fresh flavours, decadent pub classics and tender slow cooked meats which we know you’re going to love. The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new cheese straws are the perfect bar snack.

Our Sundays are extra special. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Take a look at our menus below and book your table.

 

 

Food Serving Times:

Monday to Saturday: 10:00pm – 8:30pm

Sunday: 12:00pm – 8:30pm

Main Menu


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.50


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.50


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.95


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.50


Hand-raised pork pie, with English mustard mayonnaise5.50


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.50


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.95


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.75


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.50


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions 6.50

Tangy piri piri chicken, with fresh salsa 6.50

Plant-based BBQ strips, with BBQ salsa (ve) 6.50


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.95


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.50


Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available
9.95


Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)10.50


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.50


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough11.95


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.50


Add sourdough naan3.25


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)12.50


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.95


Add chicken 2.00


Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)13.50


Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries17.95


10oz gammon & eggs, with skin-on-chips11.95


Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)11.50


Add chicken2.00


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.50


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise11.95


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


STEAKS

Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas


8oz rib eye steak, recommended medium18.50


8oz bistro rump, centre cut, recommended medium rare14.50

STEAK SAUCES
Stilton & garlic | Peppercorn 2.50


SIDES


Freshly beer-battered onion rings (v)3.50


Skin-on-chips (ve)3.50


Fries (ve)3.50


Caesar salad2.95


Sweet potato fries (ve)4.25


Sourdough garlic bread (v)4.75

Allergy advice for this menu

Chef's Seasonal Favourites


MAINS


Roast cod loin, baby potatoes, asparagus, peas, tenderstem broccoli, roast tomato, hollandaise sauce (†)15.95


Truffle rarebit beef burger, in a brioche-style bun with lettuce, red onion, tomato, cheese fondue sauce and fries13.50


Lamb rump steak, with dauphinoise potatoes, asparagus, peas, tenderstem broccoli and orange sauce17.95


Gnocchi, with green pesto, paprika & tomato sauce, Italian hard cheese and rocket (v)10.95

Allergy advice for this menu

Lunch Menu


LIGHT BITES


Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander8.95


Slow-cooked pulled BBQ beef melt, with rarebit topping7.95


SANDWICHES

Your choice of sourdough baguette, white or brown farmhouse bread

Available Monday - Friday, selected times only


Classic BLT6.95


Cheddar, mozzarella and tomato melt (v)6.50


Freshly beer-battered fish fingers, with tartare sauce (†) 7.50


Bistro rump steak & mushrooms, with fried onions8.50


Add skin-on-chips (ve) for 2.00

Allergy advice for this menu

Desserts Menu


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.95


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.50


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.50


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream 5.95


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.95


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.95


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream 5.95

Allergy advice for this menu

Sunday Menu


Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy


Striploin of beef, with Yorkshire pudding14.95


Turkey breast, with pig in blanket and pork & sage stuffing 13.95


Roast half chicken, seasoned with sea salt, black pepper and thyme13.95


Belly pork, with crackling and pork & sage stuffing13.95


Nut roast (v) 13.95


SUNDAY SIDES


Sea salt & rosemary roast potatoes (ve)3.50


Three pigs in blankets3.95


Cauliflower cheese (v) 3.50


Yorkshire pudding (v)1.50


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.95


Beef7.95


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.50


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.95


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.50


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.95


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.75


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.95


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.95


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.95


Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.50


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.50


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.95


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.95


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.95


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.95


Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.50


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.50


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.95


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.50


Hand-raised pork pie, with English mustard mayonnaise5.50


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.50

Tangy piri piri chicken, with fresh salsa
6.50

Plant-based BBQ strips, with BBQ salsa (ve)
6.50


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy13.50


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves11.50


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
11.95


8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
14.50


Add Stilton & garlic or Peppercorn sauce 2.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
11.50


Add sourdough naan 3.25


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)12.50


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.95


Add chicken 2.00


10oz gammon & eggs, with skin-on-chips11.95


SIDES


Freshly beer-battered onion rings3.50


Skin-on-chips3.50


Fries (ve)3.50


Caesar salad2.95


Sweet potato fries (ve)4.25


Sourdough garlic bread (v)4.75

Allergy advice for this menu

Kids Menu


STARTERS


Garlic bread (v)1.75


Veggie stick, with tomato sauce for dipping (v)1.75


SMALL MAINS

Under 6s


Penne pasta, with tomato sauce (v)4.75


Cheesy beans on toast (v)4.75


Tomato soup, with bread for dipping (v)4.75


Chicken nuggets, with chips and beans4.75


LARGE MENUS

Over 6s


Margherita pizza, topped with Cheddar and mozzarella (v)5.95


Hunter’s chicken, with chips and salad5.95


Beef burger, with chips and beans5.95


Hand-battered fish fingers, with chips and garden peas (†)5.95


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.50


Beef6.95


DESSERTS

Suitable for vegetarians


Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce2.95


Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce2.95


Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

Allergy advice for this menu

Garden Menu


SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.50


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.50


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.95


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.50


Hand-raised pork pie, with English mustard mayonnaise5.50


Southern-fried chicken strips, hand-coated with Southern-style gravy6.50


SHARERS

Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings…


Slow-cooked pulled BBQ beef, with sweet & sour red onions6.50


Tangy piri piri chicken, with fresh salsa6.50


Plant-based BBQ strips, with BBQ salsa (ve)6.50


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve) 11.95


DIRTY FRIES

With melted cheese and your choice of topping…


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard7.50


Southern-fried chicken, spring onions with truffle mayonnaise6.95


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.50


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce 12.95


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise11.50


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise11.95


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)12.50

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DESSERTS

All suitable for vegetarians


Ice Cream Pots
Very Vanilla I Truly Chocolate I Salted Caramel I Strawberries & Cream I Vegan Vanilla (ve)
4.50

Allergy advice for this menu

Buffet Menu


BUFFET

Available for parties of 10 or more.
One option to be selected for the whole party

BRONZE
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce
8.99

SILVER
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, veggie sticks and hummus (ve), salad bowl (ve)
10.99

GOLD
A mix of sandwiches on white and brown bread:
Cheddar cheese (v), carvery-cut ham, tuna mayo and egg mayo (v)
Chips with BBQ and mayo dips (v), sausage rolls and brown sauce, pork pies, Southern-fried buttermilk chicken goujons, margherita pizza (v), veggie sticks and hummus (ve), salad bowl (ve), roast potatoes (ve), garlic bread (v)
12.99

ADD A SWEET TREAT* - 2.49
Lotus Biscoff cheesecake (ve)
Chocolate brownie (v)
* Must be ordered for the full number in the party

Allergy advice for this menu

Drinks Menu


BEERS & CIDER


Goose Island IPA 5.90%


Modelo 4.50%


Peroni(GF) 5.10%


Stella Artois (GF) 4.80%


Budweiser 4.50%


Heineken 5.00%


Desperados 5.90%


Bulmers Original 4.50%


Bulmers Red Berries 4.00%


Old Mout Pineapple & Raspberry 4.00%


Old Mout Kiwi & Lime 4.00%


Rekorderlig Wild Berries 4.00%


Rekorderlig Strawberry & Lime 4.00%


GIN BAR


Tanqueray Crisp and smooth but with a hint of spice. Perfectly balanced


Tarquin’s A contemporary take on a classic London dry gin with 12 botanicals. Fresh, crisp and vibrant for a little slice of Cornwall


Slingsby London Dry An initial burst of refreshing citrus from the grapefruit base gives way to juniper


Hendrick’s. Delightfully infused with cucumber and rose petal for a mouth-watering finish


Bombay Sapphire Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish


Warner’s Raspberry Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm


Beefeater Blood Orange Fresh blood orange flavours matched with classic notes of juniper and citrus


Whitley Neill Blackberry Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish


Big Smoke Sicilian Lemon Naturally sweet and pleasantly smooth. Aromatic Sicilian lemon, juniper berry, coriander seed, Kaffir lime leaf and lemongrass


Big Smoke Rhubarb & Pink Lemonade Infused with rose petals for a subtle pink hue, this delicately balanced pink gin pairs English rhubarb, pink grapefruit and juniper berries for seasonal sweetness


Brockmans Distinctive fruit taste with blueberry and blackberry flavour notes complemented by juniper


Whitley Neill Pink Grapefruit Inspired by the citrus groves of Spain. Delicate sweetness with citrussy notes that give way to a balanced grapefruit burst


Kopparberg Mixed Fruit Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours


Kopparberg Strawberry & Lime Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander


Gordon’s Pink Refreshing and sweet with raspberry and redcurrant flavours


Tanqueray Sevilla Uniquely distilled with bittersweet Sevilla oranges and fine botanicals


VODKA


Grey Goose


Chase Rhubarb


Absolut


Absolut Raspberri


RUM


Havana Especial


Havana Club 3 Yr Old


Appleton Estate


Kraken


Sailor Jerry


Dead Man’s Finger Spiced


Bacardi


WHISKY


Jameson


Glenfiddich


Laphroaig


Isle of Jura


Auchentoshan


Glenmorangie


SPRITZ


Aperol Spritz Double Aperol, prosecco and soda water


Tanqueray Sevilla Spritz Double Tanqueray Sevilla gin, prosecco and lemonade


Aperol Blood Orange Spritz Double Aperol and a bottle of Fever-Tree Blood Orange soda


Gordon’s Raspberry & Rose Spritz Double Gordon’s pink and a bottle of Fever-Tree Raspberry & Rose soda


Mexican Lime Spritz Double Smirnoff vodka and a bottle of Fever-Tree Mexican Lime soda


COCKTAILS


Long Island Iced Tea Smirnoff vodka, Jose Cuervo tequila, Bacardi Carta Blanca rum, Cointreau and Gordon’s gin topped with cola


Cuba Libre Havana Especial rum, cola and fresh lime. Simple but effective


Chambord Royale Prosecco with added Chambord Black raspberry liqueur


Elderflower Royale Prosecco with added elderflower cordial


Sex On The Beach An old classic! Smirnoff vodka and Archers Peach Schnapps topped with orange and cranberry juice


Woo Woo A sweet favourite. Smirnoff vodka, Archers Peach Schnapps and cranberry juice


Pornstar Martini Absolut Vanilla vodka, Passoa, pineapple juice, with a Prosecco shot on the side


WHITE


Waipara Hills Sauvignon Blanc | New Zealand Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Tierra Del Rey Chardonnay | Chile Ripe pineapple and peach with fresh citrus and tropical flavours


Vallade Pinot Grigio | Italy Crisp and fresh with lemon aromas and a clean after-taste


False Bay Chenin Blanc | South Africa Fine mineral and apple notes with honey, greengage and lemon


Patriarche Père & Fils Viognier | France Golden and full with delicate floral and peach aromas


Picpoul De Pinet Domaine La Serre | France Crisp and dry with notes of peach, melon and a mineral edge


Petit Chablis Vibrant La Chablisienne | France Clean and fresh with citrus, orchard fruit and vanilla notes


RED


Waipara Hills Pinot Noir | New Zealand Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


Vina Arroba Tempranillio | Spain Soft and dry, full of delicious ripe red fruit flavours


Paso Del Sol Merlot | Chile Soft and smooth with vibrant plum and red berry flavours


Running Duck Shiraz | South Africa Vanilla, caramelised sugar, oak and spice. Organic. Free trade


Victor Berard CÔtes du RhÔne | Warm and spicy with ripe strawberry and blueberry notes


Desire Lush & Zin Primitivo | Italy Rich and velvety with plum, red cherry, spice, vanilla and coffee


Alta Vista Estate Premium Malbec | Argentina Layers of blackberry and plum with a rich body and hints of chocolate and toast


ROSÉ


Sutter Home White Zinfandel | USA Sweet strawberry and watermelon aromas, light in alcohol and calories


Diamarine CÔteaux Varois Provence Rosé | France Pale with fresh redcurrant and citrus peel aromas and an elegant finish


Pinot Grigio Rosé Canaletto | Italy Citrus fruit overtones and plenty of refreshing berry flavours


BUBBLES


Lunetta Prosecco Rosé | Italy Dry with red berry characters, soft and approachable


Canaletto Prosecco | Italy Apple, lemon and grapefruit characters with wisteria and acacia aromas


Chapel Down Sparkling Bacchus | England An English sparkling wine from an award-winning wine maker in Kent


Bernard Remy Champagne | France Full bodied with fresh lemon aromas and a creamy mousse


Laurent Perrier La Cuvée NV Champagne | France White peach and honeysuckle with rich grapefruit and citrus notes


SOFTS


J2O Choose from Apple & Raspberry or Orange & Passion Fruit


Bottlegreen Elderflower


Appletiser


San Pellegrino Choose from Orange or Lemon


Britvic Fruit JuiceChoose from Orange or Pineapple


Pepsi Max


Red Bull Sugarfree


Fruit Shoot Choose from Orange or Apple & Blackcurrant

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian