Our Menus:

Simply great food & drinks, no messing!

Opening and Food Serving Times

Monday – Thursday: 12:00pm to 3:00pm & 5:30pm to 9:30pm with dining until 9pm
Friday – Saturday: 12:00pm to 9:30pm with dining until 9pm
Sunday: 12:00pm to 8:00pm

Christmas Fayre and Christmas Day Menus now available

Starters


Homemade Chef’s Soup
warm artisan bread£5.50

Breaded Brie Wedges
textures of beetroot, sugared walnuts, balsamic glaze£7.00

Salmon & Dill Fish cakes
lemon and sweet chilli aioli, beef tomato & rocket salad£6.50

King Scallops & Black Pudding
apple puree, crispy smoked bacon shards£8.00

Moules Marinière
mussels in a garlic, parsley & white wine cream sauce with warm artisan bread£7.00

Homemade Tortilla Chips
melted mozzarella, tomato salsa, jalapeño peppers & pot of guacamole£6.00

Chicken & Apricot Terrine
sweet piccalilli, & warm mini onion loaf£6.00

King Prawn & Smoked Salmon Cocktail
lemon & dill creme fraiche, warm mini multigrain loaf£7.00

Favourites Menu


Slow Braised Lamb Shank
with Rosemary & garlic dauphinoise potatoes, butternut squash puree, tenderstem broccoli, red currant and rosemary sauce£18.50

Free Range Shropshire Belly Pork
fondant potato, apple puree, cauliflower cheese, honey glazed carrots, orchard thefts sauce£15.00

Honey & Orange Glazed Duck Breast
rosti potato, beetroot puree, honey glazed root vegetables, rich pan ju£17.00

Fillets of Sea bass & Mussels
chive mashed potato, green vegetables, mussell & white wine cream sauce£16.00

Shortcrust Pies Steak & Ale or Chicken Ham & Leek
hand-cut chips, seasonal vegetables & gravy£14.00

Thai Inspired Red Curry Chicken £14.00, Vegetable £12.00, King Prawn £15.00
in a fragrant coconut, lemon grass, red chilli & coriander sauce, with jasmine rice and prawn crackers

Braised Feather Blade of Beef
whole grain mustard creamed potatoes, honey glazed parsnips and carrots with a bourguignon sauce£15.00

Wild Mushroom & Butternut Squash Risotto
deep fried sage with toasted pine nuts and shavings of Parmesan£14.00

Traditional Beer Battered Cod & Chips
premium fresh cod in a black sheep beer batter with Hand-cut chips and minted mushy peas & tartare sauce£12.00

Breast of Chicken with Risotto
creamy risotto with smoked bacon and leeks, shavings of Parmesan & crispy leeks£15.00

Light Bites Lunch Menu

Served from 12.00 - 15.00


Handmade Butchers Faggots
handmade faggots with mashed potatoes and garden peas£8.50

Breaded Wholetail Scampi
hand-cut chips, tartare sauce, minted mushy peas£8.50

Traditional Spaghetti Bolognese
garlic, red wine & oregano ragu tomato sauce£8.50

Salmon & Dill Fishcakes
lemon and sweet chilli aioli, beef tomato, red onion and rocket salad with French fries£8.50

Handmade Pork & Leek Sausages
wholegrain mustard mash potato, seasonal vegetables rich onion gravy£8.50

6oz Gammon Steak
with choice of honey glazed pineapple or egg, half roasted tomato & mushroom£8.50

Spinach & Ricotta Tortellini
wild garlic mushrooms in a parsley cream sauce£8.50

Sandwiches


Sandwiches (cold)

Served on bloomer bread choice of white or granary with side salad and crisps add a cup of soup for £2.50

Smoked Salmon & Cream Cheese
with cucumber£6.50

Roast Breast of Turkey
with cranberry sauce£6.00

Home Cooked Gammon Ham
mustard mayonnaise and beef tomato£6.00

Free Range Egg Mayonnaise
with pea shoots£5.50

King Prawns
with lemon & dill Crème Fraîche baby gem lettuce and tomato£6.50

Moydens Wrekin White Cheddar
with apple chutney£6.00


Sandwiches (hot)

Served on white ciabatta bread with side salad and crisps

Sirloin Steak
with red onion chutney and rocket£9.50

Cajun Breaded Chicken
with melted mozzarella, lettuce & garlic mayonnaise£8.50

Handmade Pork Apple & Leek Sausages
with caramelized red onions£7.00

Bacon, Lettuce & Tomato
crispy bacon, baby gem, beef tomato£6.50

Melted Brie & Cranberries
with lettuce and tomato£6.00

Burgers

Served in a brioche bun with lettuce tomato, gherkins,french fries & coleslaw


Black & Blue
8oz Prime beef burger with smoked bacon, meted wrekin blue, mustard mayonnaise£12.00

Cajun Spiced Breaded Chicken
Breast of panko breaded chicken with smoked bacon and melted brie with garlic mayonnaise£12.00

Butternut Squash, Goats Cheese & Beetroot
With garlic mayonnaise and melted mozzarella£10.00

Stone Baked 12” Pizzas

12” Italian thin base cooked in our pizza oven with our homemade rich and rustic tomato sauce. Mozzarella cheese, oregano with a rocket and Parmesan salad


Hawaian
with gammon ham and fresh pineapple chunks£12.00

Meat Feast
with pepperoni, chorizo, salami & ham£12.00

MARGARITA
with tomatoes & pesto£10.00

Sides


Beer Battered Onion Rings
£3.00

Hand-cut Chunky Chips
£3.00

French Fries
£3.00

Seasonal Buttered Vegetables
£3.00

Cauliflower Cheese
£3.00

Seasonal Chef’s Salad
£3.00

Grill Selection

Here at the Lamb Inn we use local suppliers sourcing local Shropshire prime beef aged for a minimum of at least 28 days. Steaks served with salad wedge with choice of salad dressing. Smoked bacon & honey mustard dressing, moydens wrekin blue cheese or Cesar dressing, Hand-cut chips, roasted mushroom & tomato


Grill Selection

8oz Sirloin
delicate flavour with firm texture£18.00

10oz Ribeye
bursting with flavour and marbling£19.50

10oz Gammon
with honey glazed pineapple£14.00


Steak Sauces

Brandy & Green Peppercorn
£2.50

Moydens Farm Wrekin Blue
£2.50

Bearnaise
£2.50

Pasta


Traditional Spaghetti Bolognese
garlic, red wine & oregano ragu tomato sauce£12.00

Chicken & Bacon Carbonara
char grilled chicken breast, smoked bacon, in a garlic & white wine cream sauce & spaghetti£12.00

King Prawn,Tomato & Chilli Linguine
cherry tomatoes, red peppers & fresh basil, with sweet chilli and tomato sauce£14.00

Spinach & Ricotta Tortellini
wild garlic mushrooms in a parsley cream sauce£10.00

Desserts


Chocolate & Orange Mousse Cake
chocolate sauce with blood orange sorbet£5.95

Pear & Caramel Cheesecake
poached pears with salted caramel sauce, ginger & caramel ice cream£5.95

Cappuccino Creme Brulee with Shortbread
coffee flavoured cold set custard with homemade shortbread£5.95

Apple & Sultana & Cinnamon Strudel
toasted almonds with vanilla custard or ice cream£5.95

Lemon Meringue Roulade
with lemon curd ice cream£5.95

Sticky Toffee Sponge Pudding
with toffee sauce and vanilla pod ice cream£5.95

Spotted Dick Sponge Pudding
with a jug of custard£5.95

Selection of Luxury Farm Ice Creams
choice of 3 scoops with wafer biscuit£5.95

Moydens Farm Handmade Cheese Selection
with grapes, celery, walnuts, apple chutney, and biscuits£8.00

Children's Menu

1 course £4.00. 2 courses £5.00. 3 courses £6.00


Starters

Honeydew Melon Boat
with raspberry coulis

Cheesy Garlic Bread

Homemade Soup

Vegetable Crudites Sticks
with tomato dip


Mains

Homemade Pizza
choice of ham and pineapple or cheese and tomato

Mini Fish & Chips
with mushy peas

Handmade Pork Sausages
with mash, veg & gravy

Battered Chicken Goujons
with chips & beans

Spaghetti Bolognese
in tomato sauce

Penne Pasta
in tomato sauce

Mini Burgers
choice of beef, chicken or vegetable with chips


Desserts

Chocolate Brownie

Strawberry Jelly & Ice Cream

Fresh Fruit Salad

Sunday Lunch Menu

1 course £14.00. 2 courses £16.00. 3 courses £19.00


Starters

Homemade Chef’s Soup
with warm Artisan bread

Deep Fried Battered Salt and Peppered Squid
cucumber ribbons. Lemon and garlic aioli

Breaded Brie Wedges
textures of beetroot, sugared walnuts, balsamic glaze

Chicken & Apricot Terrine
sweet piccalilli & warm mini onion loaf

King Prawn & Smoked Salmon Cocktail
lemon & dill creme fraiche, warm mini multigrain loaf


Mains

Roast Shropshire Sirloin of Beef
with homemade Yorkshire pudding and rich beef meat gravy

Roast Loin of Locally Free Range Pork
with sage and onion stuffing and apple compote

Roast Turkey Breast
with sage and onion stuffing and cranberry sauce

Roast Shropshire Leg of Lamb
infused with garlic & rosemary and a rich redcurrant gravy

Baked Salmon with Parmesan and Herb Crust
baby new potatoes and hollandaise sauce

Mushroom & Brie Wellington
with cranberries & walnuts with vegetarian gravy

Wild Mushroom Tarragon Risotto
selection of wild mushrooms infused with rosemary & garlic with rocket and pine nut salad with shavings of Parmesan


Desserts

Apple Crumble with Cinnamon & Sultanas
with custard

Lemon Meringue Roulade
with lemon curd ice cream

Sticky Toffee Sponge Pudding
with toffee sauce and vanilla pod ice cream

Pear & Caramel Cheesecake
poached pears with salted caramel sauce, ginger & caramel ice cream

Chocolate & Orange Mousse Cake
chocolate sauce with blood orange sorbet

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