Our Menus:

Simply great food & drinks, no messing!

Opening and Food Serving Times

Monday – Thursday: 12:00pm to 3:00pm & 5:30pm to 9:30pm with dining until 9pm
Friday – Saturday: 12:00pm to 9:30pm with dining until 9pm
Sunday: 12:00pm to 8:00pm

Starters


HOMEMADE CHEFS SOUP Vegetarian
warm artisan bread£5.50


HAM HOCK TERRINE
Apple and ale chutney, warm toasted ciabatta shards.£6.50


THAI RED - STYLE MUSSELS
In a delicate coconut broth lemongrass, ginger, red chillies, pepper, coriander and spring onions served with warm Artisan bread.£7.00


PANKO BREADED BRIE Vegetarian
Textures of beetroot, walnuts, balsamic dressing.£6.50


WARM HOMEMADE TORTILLA CHIPS Vegetarian
Melted mozzarella , tomato salsa , jalapeno peppers, pot of guacamole.£6


CHARGRILLED LAMB KOFTA KEBABS
With mint tzatziki dip£7


KING SCALLOPS WITH BLACK PUDDING
Apple puree, and crispy smoked bacon shards£8.50


FRESH CRAB AND PICKLED FENNEL SALAD
With miso salad dressing£8

Sharing Boards


BAKED WHOLE CAMEMBERT
Infused with rosemary & garlic, red onion chutney, celery, marinated olives, warm rosemary focaccia.£15


CHARCUTERIE OF CURED MEATS
Parma ham, salami, pastrami, Moydens Wrekin white and blue, apple chutney Marinated olives, Pork pie with warm focaccia bread£18


ARTISAN WARM BREAD SELECTION
With balsamic & Olive oil and homemade chefs hummus £7

Pasta & Salads


TRADITIONAL SPAGHETTI BOLOGNESE
In a red wine, garlic and basil ragu tomato sauce with shavings of parmesan£12


CHICKEN AND BACON CARBONARA
Chargrilled chicken breast, Smoked bacon in a white wine and garlic cream sauce with spaghetti.£14


SPINACH & RICOTTA TORTELLINI Vegetarian
in a Pesto & garlic cream sauce£12


KING PRAWN & CHORIZO
King prawns, chorizo & red peppers in a tomato and sweet chilli sauce with spaghetti£15


GREEK SALAD WITH AVOCADO Vegetarian
Heritage tomatoes, avocado, fresh basil, feta cheese, red onions and marinated olives with rocket & pesto dressing.£12


CHICKEN AND BACON CESAR SALAD
Chargrilled chicken breast, smoked bacon, crisp lettuce, croutons, parmesan anchovies and cesar dressing.£12

Grill Selection

Here at the lamb inn we use local suppliers sourcing local Shropshire prime beef aged for a minimum of at least 28 days Served with Hand cut chips OR french fries, flat roasted mushroom & Tomato.


8 oz SIRLOIN
Delicate flavour with firm texture. £18

Add a steak sauce for Wrekin blue cheese, Green peppercorn, Bearnaise £2.50


10 oz RIBEYE
Bursting with flavour and marbling £22

Add a steak sauce for Wrekin blue cheese, Green peppercorn, Bearnaise £2.50


10 oz GAMMON
With honey glazed pineapple. £15

Add a steak sauce for Wrekin blue cheese, Green peppercorn, Bearnaise £2.50

Sides

£3.00 Each


Beer Battered Onion Rings


Hand-cut Chunky Chips


French Fries


Seasonal Vegetables



Burgers

Served in a brioche bun with lettuce, tomato, gherkins,french fries & coleslaw


BLACK & BLUE / BLACK & MOZZARELLA
8 oz prime beef burger with smoked bacon, melted wrekin blue or melted mozzarella with Mustard mayonnaise.£12.50


CAJUN SPICED BREADED CHICKEN
Chargrilled breast of chicken with smoked bacon and melted mozzarella With garlic mayonnaise.£12.50


The LAMB
8 oz prime lamb burger with minted mayonnaise.£12.50


BUTTERNUT SQUASH & GOATS CHEESE BURGER Vegetarian
Breaded goat cheese burger with a garlic £12[v cals]

Favourites


ROAST GARLIC & ROSEMARY RUMP LAMB
Dauphinoise potatoes, butternut squash puree, french beans, redcurrant and mint sauce.£18


BAKED SALMON WITH PARMESAN AND HERB CRUST
Baby new potatoes, Baby seasonal vegetables, hollandaise sauce.£16


SLOW COOKED FREE RANGE SHROPSHIRE BELLY PORK
Sauteed new potatoes, apple puree, spring seasonal vegetables, orchard thieves sauce£15


POSH HUNTERS CHICKEN
Chicken breast wrapped in smoked bacon stuffed with mozzarella and pesto, with bbq sauce, coleslaw corn cob, french fries£15


TRADITIONAL COD & CHIPS
Premium fresh cask ale beer battered cod fillet, homemade chips, tartare sauce minted mushy peas.£12


FILLET OF SEABASS
King prawn, Chorizo and cherry tomato risotto with a basil herb oil.£18


CHARGRILLED CHICKEN RISOTTO
Creamy risotto with chargrilled chicken, smoked bacon, leeks & parmesan cheese£15


HANDMADE TRIO PORK AND LEEK SAUSAGES
Spring onion mash potato, baby seasonal vegetables, orchard thieves cider sauce.£14


WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO Vegetarian
Sage crisps with toasted pine nuts & shavings of hard italian cheese£14[V cals]


SHORTCRUST PIES, STEAK & ALE OR CHICKEN, HAM & LEEK
With hand cut chips, seasonal vegetables and gravy£14


THAI INSPIRED RED CURRY
In a fragrant coconut, lemongrass, red chilli and coriander sauce Served with jasmine rice and prawn crackers

Chicken £14.00

Vegetable £12.00

King Prawn £15.00

Desserts


WARM TREACLE TART
Salted caramel toffee sauce and clotted cream£5.50


VANILLA CREME BRULEE
with shortbread biscuits£5.50


THE LAMB INN ETON MESS
Berry compote ,white chocolate raspberry ripple ice cream, meringue, chantilly cream£5.50


CLASSIC TARTE AU CITRON
With raspberry sorbet and berry compote£5.50


PROFITEROLES
Filled with fresh cream with a belgium dark chocolate sauce£5.50


WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
With summer berry and raspberry ripple ice cream£5.50


SELECTION OF LUXURY FARM ICE CREAMS
3 scoops with wafer biscuit£5.50


MOYDENS HANDMADE CHEESE SELECTION
With grapes , celery, apple chutney,and £8

Light Bites Lunch Menu

£8.50 Served from 12.00 - 15.00


CHARGRILLED 5 oz GAMMON STEAK
With glazed pineapple, grilled tomato & mushroom, homemade chips#


HAND MADE PORK & LEEK SAUSAGES
Spring onion mash potato seasonal vegetables, orchard thieves cider sauce


THAI COD & PRAWN FISHCAKES
Rocket and tomato salad Lemon aioli


BREADED WHOLETAIL SCAMPI

Hand cut chips, minted mushy peas and tartare sauce


SPAGHETTI BOLOGNESE
Red wine, garlic and basil ragu tomato sauce with parmesan cheese


CHICKEN & BACON CARBONARA
In a white wine & garlic cream sauce with spaghetti & parmesan cheese


SPINACH AND RICOTTA TORTELLINI Vegetarian
Pesto & parsley cream sauce

Sandwiches (Cold)

Served with side salad and crisps with choice of White or wholemeal bloomer bread or tortilla wrap



ADD A BOWL OF SOUP £2.50


HOME COOKED ROAST HAM
With mustard mayonnaise and beef tomato.£6


CONTINENTAL PASTRAMI
With mustard mayonnaise, pickled gherkin rocket, beef tomato£6


MOYDENS WREKIN WHITE CHEDDAR Vegetarian
With apple & ale chutney£6


FREE RANGE EGG MAYONNAISE Vegetarian
With mustard cress.£5.50


FLAKED TUNA & MAYONNAISE
With cucumber£6

Sandwiches (Hot)

Served on white ciabatta bread with side salad and crisps


SIRLOIN STEAK
With red onion chutney & rocket.£9.50


HAND MADE PORK & LEEK SAUSAGES
With caramelized onions.£7.50


CAJUN CHICKEN
With garlic mayonnaise & rocket melted mozzarella.£8


BACON LETTUCE TOMATO
crispy bacon , baby gem and beef tomato£7.50


MELTED BRIE & CRANBERRY Vegetarian
With rocket and beef tomato£7

Sunday Lunch Menu

1 course £14.00. 2 courses £16.00. 3 courses £19.00


Starters

HOMEMADE CHEFS SOUP
with warm Artisan bread[v cals]

HOMEMADE CHEFS SOUP
with warm Artisan bread[v cals]

PANKO BREADED BRIE
Textures of beetroot, walnuts, balsamic dressing.

HAM HOCK TERRINE
apple and ale chutney, warm toasted ciabatta shards.

WARM HOMEMADE TORTILLA CHIPS
Melted mozzarella , tomato salsa , jalapeno peppers, pot of guacamole.[v cals]

DEEP FRIED BEER BATTERED SALT & PEPPER SQUID
Lemon and garlic aioli


Mains

ROAST SHROPSHIRE SIRLOIN OF BEEF
with homemade Yorkshire pudding and rich beef meat gravy

ROAST BELLY PORK FREE RANGE
with sage and onion stuffing and apple compote

ROAST HALF CHICKEN
With sage and onion stuffing and cranberry sauce

ROAST SHROPSHIRE LEG OF LAMB
Infused with garlic & rosemary and a rich redcurrant gravy

BAKED SALMON WITH PARMESAN AND HERB CRUST
Baby new potatoes and hollandaise sauce

MUSHROOM & BRIE WELLINGTON
With cranberries & walnuts with vegetarian gravy

WILD MUSHROOM TARRAGON RISOTTO
Selection of wild mushrooms infused with rosemary & garlic with Rocket and pine nut salad


Desserts

CLASSIC TARTE AU CITRON
With raspberry sorbet and berry compote

PROFITEROLES
Filled with cream and belgium dark chocolate sauce

WARM TREACLE TART
salted caramel toffee sauce & clotted cream

THE LAMB INN ETON MESS
Berry compote ,white chocolate raspberry ripple ice cream, meringue, chantilly cream

APPLE CRUMBLE
Apple and cinnamon crumble & jug custard

Children's Menu

(Up to 12 yrs) 1 course £4.00. 2 courses £5.00. 3 courses £6.00


Starters

STRAWBERRY & MELON KEBABS WITH POT STRAWBERRY SAUCE Vegetarian

CHEESY GARLIC BREAD Vegetarian

HOMEMADE SOUP

VEGETABLE CRUDITES STICKS Vegetarian
with tomato dip


Mains

HOMEMADE PIZZA
choice of ham and pineapple or cheese and tomato

BREADED FISH FINGERS
French fries and mushy peas

HAND MADE PORK SAUSAGES
with mash, veg & gravy

BATTERED CHICKEN GOUJONS
with chips & beans

BEEF BOLOGNESE
With spaghetti

CARBONARA Vegetarian
with garlic cream sauce & spaghetti

PENNE PASTA IN TOMATO SAUCE Vegetarian

MINI BURGERS
choice of beef, chicken or vegetable with french fries


Desserts

DOUBLE CHOCOLATE CHUNK COOKIE
vanilla ice cream & choc sauce Strawberry Jelly and ice cream

STRAWBERRY JELLY & ICE CREAM

STRAWBERRY & MELON KEBAB WITH STRAWBERRY SAUCE
With strawberry sauce

Drinks Menu


BEER & CIDER


Peroni (GF) 5.1% 330ml


Corona 4.5% 330ml


Desperados 5.9% 330ml


Heineken 5.0% 330ml


Desperados 5.9% 330ml


Bulmers Original 4.5% 500ml


Bulmers Red Berries 4.0% 500ml


Old Mout Pineapple & Raspberry 4.0% 500ml


Old Mout Kiwi & Lime 4.0% 500ml


Rekorderlig Wild Berries 4.00% 500ml


Rekorderlig Strawberry & Lime 4.00% 500ml


FRESH & FRUITY GIN


Brockmans Distinctive fruit taste with blueberry and blackberry flavour notes complemented by juniper


Beefeater Blood Orange Fresh blood orange flavours matched with classic notes of juniper and citrus


Gordon’s Pink Refreshing and sweet with raspberry and redcurrant flavours


Whitley Neill Blackberry Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish


Whitley Neill Pink Grapefruit Inspired by the citrus groves of Spain. Delicate sweetness with citrussy notes that give way to a balanced grapefruit burst


Tanqueray Sevilla Uniquely distilled with bittersweet Sevilla oranges and fine botanicals


Warner’s Raspberry Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm


Big Smoke Rhubarb & Pink Lemonade Infused with rose petals for a subtle pink hue, this delicately balanced pink gin pairs English rhubarb, pink grapefruit and juniper berries for seasonal sweetness


Big Smoke Sicilian Lemon Naturally sweet and pleasantly smooth. Aromatic Sicilian lemon, juniper berry, coriander seed, kaffir lime leaf and lemongrass


Kopparberg Mixed Fruit Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours


Kopparberg Strawberry & Lime Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander


TRADITIONAL & CLASSIC GIN


Bombay Sapphire Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish


Tarquin’s A contemporary take on a classic London dry gin with 12 botanicals. Fresh, crisp and vibrant for a little slice of Cornwall


Slingsby London Dry An initial burst of refreshing citrus from the grapefruit base gives way to juniper


Hendrick’s Delightfully infused with cucumber and rose petal for a mouth-watering finish


Tanqueray Crisp and smooth but with a hint of spice. Perfectly balanced


VODKA


Chase Rhubarb


Absolut


Absolut Raspberri


Grey Goose


RUM


Havana Club 3 Year Old


Malibu


Bacardi


Captain Morgan


Captain Morgan Spiced


Sailor Jerry


Kraken


Dead Man’s Fingers


Appleton Estate


Havana Especial


SPRITZ


Aperol Spritz Aperol, Prosecco and soda water


Gordon’s Pink Spritz Double Gordon’s Pink gin, Prosecco and lemonade


Tanqueray Sevilla Spritz Double Tanqueray Sevilla gin, Prosecco and lemonade


Aperol Blood Orange Spritz Aperol and a bottle of Fever-Tree Blood Orange soda


Gordon’s Raspberry & Rose Spritz Double Gordon’s Pink and a bottle of Fever-Tree Raspberry & Rose soda


Mexican Lime Spritz Double Absolut vodka and a bottle of Fever-Tree Mexican Lime soda


SHOTS & BOMBS


Jägerbomb Jägermeister and Red Bull Sugarfree


Skittle Bomb Cointreau and Red Bull Sugarfree


JD Fire Bomb Jack Daniel’s Fire and Red Bull Sugarfree


JD Honey Bomb Jack Daniel’s Honey and Red Bull Sugarfree


Luxardo Sambuca White - Black - Raspberry


Jose Cuervo Tequila Silver - Gold


Apple Sourz


Cherry Sourz


THE COCKTAIL BAR


Tails Espresso Martini Vodka, coffee liqueur, arabica coffee


Tails Pornstar Martini Vodka, vanilla, passion fruit liqueur, passion fruit juice, lime juice


Tails Berry Mojito Bacardi Carta Blanca Rum, creme de cassis, mint and lime juice


CLASSIC COCKTAILS


Long Island Iced Tea Smirnoff vodka, Jose Cuervo tequila, Bacardi Carta Blanca rum, Cointreau and Gordon’s gin topped with cola


Sex On The Beach An old classic! Smirnoff vodka and Archers Peach Schnapps topped with orange and cranberry juice


Cuba Libre Havana Especial rum, cola and fresh lime. Simple but effective


Woo Woo A sweet favourite. Smirnoff vodka, Archers Peach Schnapps and cranberry juice


COCKTAIL BUBBLES


Chambord Royale Prosecco with Chambord Black raspberry liqueur


Elderflower Royale Prosecco with Elderflower cordial


COCKTAIL JUGS


Moscow Mule 100ml Smirnoff, 300ml Fever-Tree Ginger Beer and filled with lemonade


Strawberry Lime A bottle of Rekorderlig Strawberry & Lime, a double helping of Smirnoff vodka, elderflower cordial, lime cordial and filled with lemonade


WHITE WINE


Waipara Hills Sauvignon Blanc New Zealand Aromas of melon and nettle, with the fruit carrying through to an aromatic finish


Franschhoek Chenin Blanc South Africa Tropical mango, peach and honey blossom with a smooth texture


Hardys 202 Main Road Chardonnay Australia Lively and rounded with a pleasant baked citrus character


Jack Rabbit Sauvignon Blanc Chile Fresh, crisp with delicious fruit flavours of lime and peach


Vallade Pinot Grigio Italy Crisp and fresh with lemon aromas and a refreshing after-taste


RED WINE


Waipara Hills Pinot Noir New Zealand Aromas of brambly fruits, dark cherry, five spice and a hint of smoke


Hardys 202 Main Road Shiraz Australia Ripe blackberry flavours and soft tannins, bold fruit-driven


Jack Rabbit Merlot California Smooth with crushed berry aromas and flavours of plums and berries


CYT Cabernet Sauvignon Chile Soft blackcurrant character with gentle tannins and a medium body


El Cipres Malbec Argentina Dark fruit aromas and flavours with a hint of spice


ROSÉ WINE


Jack Rabbit White Zinfandel California Beautiful aromas of fresh strawberries. A classic White Zinfandel style


Pinot Grigio Rosé Canaletto Italy Citrus fruit overtones and plenty of refreshing berry flavours


BUBBLES


Lunetta Prosecco Rosé 200ml | Italy Dry with red berry characters, soft and approachable


Canaletto Prosecco Italy Apple, lemon and grapefruit characters with wisteria and acacia aromas


Juliet Rosé Spumante Italy Intense fruity aromas with a rich scent of flowers and ripe passion fruit


Laurent Perrier Brut NV France White peach and honeysuckle with rich grapefruit and citrus notes


SOFT DRINKS


J2O 275ml Choose from Apple & Raspberry or Orange & Passion Fruit


Bottlegreen Elderflower 275ml


Appletiser 275ml


San Pellegrino 330ml Choose from Sparkling Orange or Sparkling Lemon


Fruit Shoot 275ml Choose from Orange or Apple & Blackcurrant


Britvic Fruit Juice 200ml Choose from Orange or Pineapple


Pepsi Max 330ml Pepsi also available


Red Bull Sugarfree 250ml Red Bull Energy also available


NO & LOW RANGE

Staying Sober. Check out our great range of no and low alcohol drinks


Heineken 0.0% 330ml


Beck’s Blue 0.0% 275ml


Ghost Ship Ale 0.5% 500ml


Rekorderlig Strawberry & Lime 0.0% 500ml


NO & LOW ALCOHOL


Heineken 0.0% - 330ml


Rekorderlig Strawberry & Lime - 500ml


Ghost Ship Ale 0.5% - 500ml


Beck’s Blue 0.0% 275ml

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian

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