Our Menus:

Simply great food & drinks, no messing!

Opening and Food Serving Times

Monday – Thursday: 12pm to 3:30pm & 5:30pm to 10:30pm with dining until 9pm
Friday – Saturday: 12pm to 11pm with dining until 9pm
Sunday: 12pm to 10:30pm with dining until 6pm

Starters & Sharing Boards


Starters & Sharing Boards

HOMEMADE CHEFS SOUP
With warm artisan bread£5.00

CHICKEN AND DUCK TERRINE
Plum and apple chutney warm toasted ciabatta shards£6.00

TRIO OF PANKO BREADED CHEESES
Cambert, french brie Halloumi, with textures of beetroot and caramel walnuts£7.00

THAI RED - STYLE MUSSELS
In a delicate coconut broth lemongrass,ginger, red chillies, pepper, coriander and spring onions with warm Artisan bread£7.00

TOMATO, MOZZARELLA & BASIL BRUSCHETTA
Heritage tomatoes, rocket and pine nut salad with balsamic glaze£5.50

WARM HOMEMADE TORTILLA CHIPS
Melted mozzarella, tomato salsa, jalapeno peppers, pot of guacamole£6.00

SMOKED HADDOCK AND LEEK FISHCAKE
Soft poached hens egg, hollandaise sauce, watercress£6.50

KING SCALLOPS WITH BLACK PUDDING
Apple puree and crispy bacon shards£8.00

BREADED SESAME SEED AND CHILI KING PRAWNS
Sweet chilli jam, oriental salad£6.50


Sharing Boards

BAKED WHOLE CAMEBERT INFUSED WITH ROSEMARY AND GARLIC
Red onion chutney, celery, marinated olives, warm rosemary focaccia£14.00

CHARCUTERIE OF CURED MEATS
Parma ham, salami, pastrami, Moydens Wrekin white cheddar, tomato chutney Pork pie with warm focaccia bread£18.00

SEAFOOD SPECIAL
Breaded sesame seed and chilli king prawns, smoked haddock crab cakes. salt and pepper squid rings with rocket and watercress salad with pot lemon aioli£18.00

Light Bites Lunch Menu


Light Bites Lunch Menu

TRADITIONAL FISH AND CHIPS
premium fresh bombardier beer battered mini cod fillet, home made chips, tartare sauce and minted mushy peas £8.50

5 OZ GAMMON STEAK
with choice of pineapple or egg, half roast tomato and home made chips £8.50

SMOKED HADDOCK & LEEK FISHCAKE
with tomato and red onion salad, pot of lemon aioli£8.50

HAND MADE PORK, APPLE & LEEK SAUSAGES
spring onion mash potato seasonal vegetables, orchard thieves cider sauce£8.50

LAMBS LIVER & ONIONS
minted mash potato. Seasonal vegetables, rich onion gravy£8.50

BREADED WHOLETAIL SCAMPI
hand cut chips ,minted mushy peas and tartare sauce£8.50

PORK & BEEF MEATBALLS
red wine,garlic and basil ragu tomato sauce with linguine pasta , shavings of parmesan£8.50

MEDITERRANEAN VEGETABLE LASAGNE
layers of vegetables in a cheese sauce and sheets of fresh pasta with a house salad and crunchy apple slaw£8.50

JACKET POTATOES
served with side salad and apple slaw and choice of one filling. Extra filling £1. MOYDENS WREKIN WHITE CHEDDAR, TUNA & MAYONNAISE, BAKED BEANS, PRAWN MARIE ROSE£6.00


Sandwiches (Cold)

Served with side salad and crisps with choice of white or wholemeal bread or ciabatta or wrap. ADD A BOWL OF SOUP £2.50

HOME COOKED ROAST HAM
with mustard mayonnaise and heritage beef tomato£6.00

MOYDENS WREKIN WHITE CHEDDAR
with apple chutney£6.00

CONTINENTAL MEATS
sliced pastrami & salami with rocket, gherkins and tomato£6.50

FREE RANGE EGG MAYONNAISE
with mustard cress£5.50

FLAKED TUNA MAYONNAISE
with cucumber£5.50

PRAWN MARIE ROSE
with crisp baby gem lettuce and tomato£6.50


Sandwiches (Hot)

Served on ciabatta bread with side salad and crisps

MINUTE STEAK
with red onion chutney & rocket£8.00

HAND MADE PORK,APPLE AND SAGE SAUSAGES
with caramelized red onions£7.50

CAJUN CHICKEN
with melted mozzarella£7.50

AFTERNOON TEA FOR 2
selection of finger sandwiches, cakes. Fruit scones with clotted cream and jam. Unlimited tea or coffee. with Prosecco £25£20.00

Mains/Favourites


Mains/Favourites

RACK OF SHROPSHIRE LAMB
Mediterranean vegetables, minted new potatoes, basil infused gravy£19.00

BAKED SALMON WITH PARMESAN AND HERB CRUST
Baby new potatoes, Baby seasonal vegetables, hollandaise sauce£16.00

SLOW COOKED FREE RANGE SHROPSHIRE BELLY PORK
Fondant potato, apple puree, cauliflower cheese, orchard thieves sauce £15.00

POSH HUNTERS CHICKEN
Chicken breast wrapped in smoked bacon stuffed with mozzarella and pesto, with bbq sauce, apple slaw, corn cob, homemade chips£14.00

TRADITIONAL COD & CHIPS
Premium fresh bombardier beer battered cod fillet, homemade chips, tartare sauce minted mushy peas £12.00

FILLETS OF SEABASS
KIng prawn ,Chorizo and cherry tomato risotto With a basil herb oil. £16.00

HANDMADE FREE RANGE PORK APPLE AND SAGE SAUSAGES
Spring onion mash potato, baby seasonal vegetables, orchard thieves cider sauce£14.00

WILD MUSHROOM AND TARRAGON RISOTTO
With rocket and parmesan salad£12.00

SHORTCRUST PIES, STEAK & ALE OR CHICKEN,HAM & LEEK
With hand cut chips, seasonal vegetables and gravy£14.00

THAI INSPIRED RED CURRY
In a fragrant coconut, lemongrass, red chilli and coriander sauce. Served with jasmine rice and prawn crackers: CHICKEN £14.00

THAI INSPIRED RED CURRY
In a fragrant coconut, lemongrass, red chilli and coriander sauce. Served with jasmine rice and prawn crackers: VEGETABLE£12.00

THAI INSPIRED RED CURRY
In a fragrant coconut, lemongrass, red chilli and coriander sauce. Served with jasmine rice and prawn crackers: KING PRAWN £15.00


Grill

Here at the lamb inn we use local suppliers sourcing local Shropshire prime beef aged for a minimum of at least 28 days. STEAKS Served with a salad wedge with choice of honey mustard wrekin blue, cesar dressing, Hand cut chips, mushrooms roasted tomato.

8oz SIRLOIN
Delicate flavour with firm texture£17.00

10oz RIBEYE
Bursting with flavour and marbling£18.50

6oz FILLET
Most tender premium chef's choice £19.50

8oz FILLET
Most tender premium chef's choice£22.50

10oz GAMMON
With honey glazed pineapple£14.00


Burgers

Served in brioche bun with lettuce, tomato, Gherkins, triple cooked chips & apple slaw.

BLACK & BLUE
8 oz prime beef burger with smoked bacon, melted wrekin blue, with Mustard mayonnaise, crispy onions£12.00

CAJUN SPICED CHICKEN
Chargrilled breast of chicken with smoked bacon and melted brie With garlic mayonnaise£12.00

The LAMB
8 oz prime lamb burger with minted mayonnaise£12.00

VEGETABLE & SPINACH
With melted halloumi£10.00

MINI TRIO SLIDERS
Prime beef, cajun spiced chicken, minted lamb£15.00

STEAK SAUCES
Brandy & Green peppercorn, Wrekin blue cheese, Bearnaise: £2.50 each


Sides

BEER BATTERED CRISPY ONION RINGS
£3.00

HANDCUT CHUNKY CHIPS
£3.00

SEASONAL BUTTERED VEGETABLES
£3.00

THE LAMB INN HOUSE SALAD
£3.00

GARLIC BREAD
£3.00

Pasta & Salads


Pasta & Salads

PORK AND BEEF MEATBALLS
In a red wine, garlic and basil ragu tomato sauce with linguine pasta£12.00

CHICKEN AND BACON CARBONARA
Chargrilled chicken breast, Smoked bacon in a white wine and garlic cream sauce with spaghetti£12.00

MEDITERRANEAN VEGETABLE LASAGNE
Layers of vegetables in a cheese sauce with sheets of pasta with house salad and crunchy apple slaw£10.00

SEAFOOD MEDLEY
King prawns, mussels, salmon with conchiglioni pasta in a white wine and garlic cream sauce£14.00

BREADED HALLOUMI & BEETROOT SALAD
Red Chard, spinach heritage tomatoes with textures of beetroot with caramel walnuts and balsamic glaze£12.00

GREEK SALAD
Heritage tomatoes, fresh basil, feta cheese, red onions and marinated olives with rocket & pesto dressing£12.00

CHICKEN AND BACON CESAR SALAD
Chargrilled chicken breast, smoked bacon, crisp lettuce, croutons, parmasame, anchovies and cesar dressing£12.00

Stone Baked 12” Pizzas

Italian thin base cooked in our pizza oven with our homemade rich and rustic tomato sauce, mozzarella cheese, oregano with a rocket and parmesan salad


Stone Baked 12” Pizzas

HAWAIAN
with ham and fresh pineapple chunks£12.00

MEAT FEAST
with pepperoni, chorizo,salami & ham£12.00

MARGARITA
with fresh sliced tomatoes & pesto£10.00

Desserts


Desserts

RASPBERRY AND WHITE CHOCOLATE MERINGUE
with summer berries and raspberry sorbet£5.50

WARM TREACLE AND PECAN TART
with butterscotch sauce & clotted cream£5.50

VANILLA CREME BRULEE
with shortbread biscuits£5.50

TIRAMISU TRIFLE
with chantilly cream £5.50

CHOCOLATE FUDGE BROWNIE
with sea salt and caramel ice cream £5.50

DEEP FILLED CARAMEL APPLE PIE
with toffee apple & fudge ice cream £5.50

BLACKCURRANT AND PROSECCO CHEESECAKE
with summer berries and vanilla pod ice cream£5.50

SELECTION OF LUXURY FARM ICE CREAMS
3 scoops with wafer biscuit£5.50

MOYDENS HANDMADE CHEESE SELECTION
with grapes, celery, apple chutney,and biscuits£8.00

Children's Menu

1 course £4.00. 2 courses £5.00. 3 Courses £6.00


Starters

HONEYDEW MELON BOAT WITH RASPBERRY COULI

CHEESY GARLIC BREAD

HOMEMADE SOUP

VEGETABLE CRUDITES STICKS
with tomato dip


Mains

HOMEMADE PIZZA
choice of ham and pineapple or cheese and tomato

MINI FISH AND CHIPS
with mushy peas

HAND MADE PORK SAUSAGES
with mashed potato, vegetables and gravy

BATTERED CHICKEN GOUJONS
with chips and beans

MEATBALLS IN TOMATO SAUCE
with linguine pasta

PENNE PASTA IN TOMATO SAUCE

MINI BURGERS
choice of beef burger, chicken or vegetable with chips


Desserts

CHOCOLATE BROWNIE
with vanilla ice cream

STRAWBERRY JELLY AND ICE CREAM

FRESH FRUIT SALAD

Sunday Menu

1 course £14.00. 2 courses £16.00. 3 courses £19.00


Starters

HOMEMADE CHEFS SOUP
with warm artisan bread

CHICKEN & DUCK TERRINE
apple and plum chutney, with toasted ciabatta shards

DEEP FRIED BATTERED SALT AND PEPPERED SQUID
cucumber ribbons. Lemon and garlic aioli

SMOKED HADDOCK & LEEK FISHCAKE
soft poached hens egg, hollandaise sauce, watercress

TOMATO, MOZZARELLA & BASIL BRUSCHETTA
heritage tomatoes, rocket & pine nuts salad, balsamic glaze


Mains

ROAST SHROPSHIRE SIRLOIN OF BEEF
with homemade yorkshire pudding and rich beef meat gravy

ROAST LOIN OF LOCALLY FREE RANGE PORK
With sage and onion stuffing and apple compote

ROAST TURKEY BREAST
with sage and onion stuffing and cranberry sauce

ROAST SHROPSHIRE LEG OF LAMB
Infused with garlic & rosemary and a rich redcurrant gravy

BAKED SALMON WITH PARMESAN AND HERB CRUST
baby new potatoes and hollandaise sauce

MUSHROOM & BRIE WELLINGTON
with cranberries & walnuts with vegetarian gravy

WILD MUSHROOM TARRAGON RISOTTO
selection of wild mushrooms infused with rosemary & garlic with Rocket and pine nut salad with shavings of parmesan


Desserts

APPLE CRUMBLE WITH CINNAMON & SULTANAS
with custard

RASPBERRY AND WHITE CHOCOLATE MERINGUE
with summer berries and chantilly cream

WARM TREACLE & PECAN TART
with butterscotch sauce & clotted cream

RICH CHOCOLATE FUDGE BROWNIE
with sea salt and caramel ice cream

BLACKCURRANT & PROSECCO CHEESECAKE
with summer berries and vanilla pod ice cream