Our Menus:

Simply great food & drinks, no messing!

Starters, Nibbles & Sharing Boards

Starters & Nibbles

Homemade Chef’s Soup (V)
With warm artisan bread£4.50

Chicken Liver & Cognac Pâté
Caramelised red onion chutney & warm toasted brioche£5.50

In smoked bacon, leek & garlic cream sauce with sourdough bread£6.00

Panko Breaded Chicken Skewers
With satay sauce & warm flatbread£5.50

Breaded Brie Wedges (V)
Sticky blueberry jam, sugared walnuts & red chard salad£5.50

Thai Style Crab Cakes
Infused with ginger, garlic, chilli, spring onions & lemongrass with sweet chilli salsa£6.00

King Prawn Cocktail
With crisp baby gem lettuce, vine cherry tomatoes, Marie Rose sauce & granary bread£6.00

Sharing Boards

Garlic & Rosemary Baked Camembert (V)
With red onion chutney, celery, marinated olives, warm artisan bread£12.00

Charcuterie of Cured Meats
With Parma ham, pastrami, salami, moydens farmhouse Cheddar, pickles, marinated olives, warm flatbread£18.00

Artisan Bread Selection
With red pepper hummus, olive oil & balsamic glaze£6.00

Main Courses

Pasta & Salads

Spaghetti Carbonara
Smoked bacon, shallots, mushrooms & Parmesan in a white wine and garlic cream sauce£10.00

Traditional Spaghetti Bolognese
Steak mince meat in a red wine, garlic, basil & tomato ragu£10.00

Penne Pasta with Chargrilled Halloumi (V)
Tomato, red chilli, garlic & red pepper sauce£10.00

Seafood Medley
King prawns, mussels and crab with conchiglioni pasta in a parsley & white wine sauce£14.00

Chicken & Bacon Caesar Salad
Breast of chicken and smoked bacon, baby gem, croutons, Parmesan, anchovies, in a Caesar dressing£10.00

Chargrilled Halloumi (V)
With ripe vine cherry tomatoes, olives red onion, rocket & balsamic glaze£10.00


Marinated Lamb Cutlets
With dauphinoise potatoes, seasonal vegetables & rosemary sauce£18.00

Slow Cooked Crispy Pork Belly
With sage mash potato, apple puree, spring greens and cider sauce£14.00

Breast of Herb & Garlic Chicken
With potato gnocchi in a tomato, basil & chorizo sauce£12.00

Grilled Fillet of Seabass
With King Prawn and crab risotto, Parmesan & rocket salad£16.00

Feather Blade of Beef & Ale Pie
Topped with a puff pastry crust, triple cooked chips & seasonal greens£14.00

Wild Mushroom Risotto (V)
With Parmesan and rocket salad£12.00

Thai Green Vegetable Curry
With coconut sticky rice and prawn crackers£10.00. Chicken £12.00. King Prawn £14.00

Pork & Leek Sausages
Trio of locally sourced sausages, buttered mash potato, green vegetables with rich red wine & onion£12.00

Fish & Chips
Premium fresh beer battered cod fillet, triple cooked chips homemade tartare sauce & mushy peas£12.00

Grill Section

Served with triple cooked chips, roasted flat mushroom, tomato and rocket salad

10oz Gammon Steak
With honey glazed pineapple£12.00

Mega Mixed grill
5oz gammon steak, 5oz rump steak pork sausage, lamb cutlet, & fried egg£22.00

10oz Rump steak
Firm texture with a rich bold flavour£15.00

8oz Ribeye Steak
Bursting with flavour with marbling£18.00


Served in a brioche bun with triple cooked chips and coleslaw

Black & Blue Beef Burger
8oz beef burger with smoked bacon & melted blue cheese, lettuce & tomato with mustard mayonnaise gherkins£11.00

Cajun Chicken Burger
Chargrilled chicken breast with smoked bacon & melted brie, lettuce, tomato and garlic mayonnaise£10.00

Vegetable Burger (V)
Panko breaded vegetable burger, with grilled halloumi, lettuce and tomato with red pepper hummus£10.00

Sides - £2.50

Beer Battered Onion Rings

Seasonal Vegetables

Triple Cooked Chips

Garlic & Herb Garlic Bread

House Salad

Dessert Menu

Sticky Toffee Pudding
With toffee sauce and vanilla ice cream£5.50

White Chocolate & Raspberry Creme Brulee
With shortbread£5.50

Lemon Tart
With lemon curd and lemon sorbet£5.50

Vanilla Cheesecake
With summer berries£5.50

Warm White Chocolate Chip Brownie
With vanilla ice cream£5.50

Luxury Ice Creams
3 Scoops with Wafer biscuit£5.50

Selection of Moydens Handmade Cheeses
With grapes, celery, chutney, walnuts & biscuits£7.50

Sunday Lunch Menu

2 COURSES FOR £14.00
3 COURSES FOR £17.00


Homemade Chef's Soup
With warm artisan bread

Chicken Liver Pâté
Caramelised red onion chutney & warm toasted brioche

Deep Fried Salt & Pepper Squid
Watercress and cucumber ribbons, lemon & garlic aioli

Panko Breaded Brie Wedges
Sticky blueberry jam, sugared walnuts and red chard

Thai Style Crab Cakes
Infused with ginger, garlic, chilli , spring onions & lemon grass, rocket & sweet chilli salsa

MAINS £12.50

All served with seasonal vegetables and potatoes

Roast Topside of Beef
With mustard & Stilton crust, Yorkshire pudding and rich pan gravy

Roast Spring Lamb
Infused with garlic & rosemary and a rich redcurrant sauce

Roast Leg of Pork
Infused in cider and honey, sage & onion stuffing & apple compote

Supreme of Salmon
Crushed chive potato, cherry tomatoes, green vegetables and hollandaise sauce

Wild Mushroom Risotto
Selection of wild mushrooms infused with rosemary and garlic, with a rocket and parmesan salad


Apple, Cinnamon & Sultana Crumble With Custard

Vanilla Cheesecake With Summer Berry Compote & Raspberry Coulis

Traditional Eton Mess, Crushed Meringue, Berries & Chantilly Cream

Warm White Chocolate Chip Brownie, Chocolate Sauce with Vanilla Ice Cream