Beef brisket mac & cheese bites
covered in breadcrumbs7.5

Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.5

Tandoori chicken soft tacos,
with red cabbage slaw, curried sauce and lime yoghurt5.95

Garlic sourdough,
three slices, oven-baked with a garlic mayonnaise dip (v)4.25

Chicken wings,
marinated in tandoori spice and yoghurt, with a curry dip (†)6.5

Chiquin buffalo wings,
hot & spicy coating with a cooling lime mayo (ve)6.5

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.5

Southern-fried chicken strips,
hand-coated, with Southern-style gravy5.95

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish and sourdough (v) 4.95

(vegan option available)

Four cheese melting pot,
with a selection of warm breads (v)6.5

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)6.5

Southern-fried chicken,
spring onions and truffle mayonnaise6.5

Hand-coated halloumi,
in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.5

Slow-cooked pulled BBQ beef,
sweet & sour pickled onions, BBQ sauce and French’s mustard7.5

Chicken tikka thali,
giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and sweet & sour pickled onions (†) 13.95

Pork sausages & buttery mashed potato,
with Yorkshire pudding, garden peas and roast onion9.95

(vegetarian option available)

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy12.95

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)12.95

(vegan option available)

Wholetail scampi,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) 9.95

Hunter’s chicken,
with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on chips and dressed leaves10.95

Mac & cheese,
with a melted cheese & panko crumb topping and garlic bread (v)9.95

Beef lasagne,
slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough12.95

Slow-cooked pulled BBQ beef,
two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce13.5

Cheese & bacon,
two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, lettuce, red onion with BBQ sauce11.5

Stilton & garlic mushrooms,
two 3oz beef burgers topped with pan-fried button mushrooms, onions, lettuce and a creamy Stilton & garlic sauce, with extra sauce for dipping12.5

Plant-based patty,
chicken-style with Louisiana cornbread coating, BBQ sauce, lettuce, mayonnaise and a side of sweet & sour pickled onions (ve)11.95

Tandoori marinated chicken breast,
red cabbage slaw and onion bhaji with mango chutney10.95

8oz rump steak,
cooked to order with skin-on chips, freshly beer-battered onion rings and peas (Recommended medium rare)14.5

Mixed grill,
pork sausage, gammon steak, tandoori chicken wings and rump steak with skin-on chips, beer-battered onion rings and peas (†)16.95

10oz gammon & eggs,
with skin-on chips and peas12.5

Ribs & wings,
half-rack of prime-cut pork ribs in a smoky BBQ sauce, with tandoori chicken wings, skin-on chips and beer-battered onion rings (†)15.95

Half-rack of prime-cut pork ribs,
in a smoky BBQ sauce with corn, skin-on-chips, beer-battered onion rings and slaw (†)13.95

Make it a full rack for £5

Tandoori chicken wrap,
Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing8.5

Rump steak & mushrooms sourdough baguette with fried onions
8.95

Classic BLT sourdough baguette with mayonnaise
7.5

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†)
7.75

Rarebit & tomato melt, with cheese (v)
6.95

Skin-on chips (ve)
3.25

Masala spiced chips (ve)
3.25

Freshly beer-battered onion rings (v)
3.25

Sweet potato fries (ve)
4.5

Mac & Cheese (v)
3.95

Seasonal greens (v)
2.5

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)5.75

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, topped with brownie pieces, chocolate crumb and vanilla ice cream (ve)5.75

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)5.75

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)5.75

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)5.95

Four cheese melting pot, with a selection of warm breads (v) 6.5

5oz gammon & eggs, with skin-on chips and peas8.95

Wholetail scampi, with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†)7.95

3oz beef burger, with smoked cheese, served in a toasted brioche-style bun with skin-on chips and BBQ sauce8.95

Halloumi wrap, with sweet chilli sauce, served with skin-on chips (v)8.95

Southern-fried chicken wrap, with garlic mayo, served with skin-on chips6.95

Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing mint & yoghurt dressing8.5

Rarebit & tomato melt, with cheese (v)6.95

Freshly beer-battered fish fingers, in a sourdough baguette, with tartare sauce (†)7.75

Rump steak & mushrooms, sourdough baguette with fried onions8.95

Classic BLT, in a sourdough baguette with mayonnaise7.5

Spiced parsnip & sweet potato soup, in a mug (ve) 2.5

Crispy king prawns, marinated in a blend of South Asian spices covered in breadcrumbs with tandoori mayonnaise (†)

Tandoori chicken soft tacos, with red cabbage slaw, curried sauce and lime yoghurt

Southern-fried chicken strips, hand-coated, with Southern-style gravy

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)

Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)

Hunter’s chicken, with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on chips and dressed leaves

Slow-cooked pulled BBQ beef, two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce

8oz rump steak, cooked to order with skin-on chips, freshly beer-battered onion rings and peas (Recommended medium rare) + £2 supplement

Hand-made steak & ale pie, from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v)

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v)

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v)

Chocolate cookie dough, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v)

Signature breakfast,
with three pork sausages, three smoked streaky bacon rashers, fried eggs, hash browns, mushrooms, tomato, baked beans and toast11.95

Traditional breakfast,
with pork sausages, smoked streaky bacon, fried egg, hash brown, mushrooms, tomato and baked beans8.5

Veggie breakfast,
with vegetarian sausages, hash browns, fried eggs, mushrooms, tomato and baked beans (v)8.5

Eggs benedict,
poached eggs with smoked streaky bacon on a toasted English muffin, drizzled with hollandaise sauce7.5

Smashed avocado,
on a toasted English muffin with poached eggs (v)6.95

American pancake stack,
with smoked streaky bacon and maple syrup6.75

Bacon sandwich
4.5

Sausage sandwich
4.5

Veggie sausage sandwich (v)
4.5

Hash browns (v)
1.25

Beans (v)
1

Mushroom (ve)
1

Tomato (ve)
1.25

Fried egg (v)
1.25

Chicken wings,
marinated in tandoori spice and yoghurt, with a curry dip (†)6.5

Stilton & garlic button mushrooms,
pan-fried with toasted sourdough (v)6.5

Crispy king prawns,
marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.5

Southern-fried chicken strips,
hand-coated, with Southern-style gravy5.95

Spiced parsnip & sweet potato soup,
crispy root vegetable garnish and sourdough (v)4.95

Halloumi sticks,
hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.5

Southern-fried chicken,
hand-coated, with sweet & sour pickled onions and truffle mayonnaise10.95

Cheese & bacon,
two 3oz beef burgers, smoked streaky bacon, smoked Cheddar, with BBQ sauce11.5

Plant-based patty,
chicken-style with Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of sweet & sour pickled onions (ve)11.95

Hand-made steak & ale pie,
from award-winning Kentish Mayde, with skin-on chips or buttery mashed potato, garden peas and gravy12.95

Beer-battered fish,
with skin-on chips, garden or mushy peas, homemade tartare sauce and lemon (†) 11.5

Mac & cheese,
with a melted cheese & panko crumb topping and garlic bread (v)9.95

Mushroom bourguignon pie,
slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes, garden peas and gravy (v)12.95

vegan option available

Chocolate cookie dough,
warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream5.75

Homemade apple & rhubarb crumble,
with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.5

Chocolate brownie torte,
Belgian chocolate truffle mousse on a biscuit base, finished with brownie pieces, chocolate crumb and vanilla ice cream (ve)5.75

Lotus Biscoff sundae,
with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish5.75

Hand-made sticky toffee pudding,
from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.75

Brownie fudge cake,
with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.95

Margherita,
a simple classic (v)7.95

Pepperoni,
everyone’s favourite9.95

BBQ chicken,
with red onion, mushrooms, diced tomato and BBQ sauce10.95

Spicy beef,
with jalapeños, red onion and diced tomato10.95

Vegetarian,
with sliced red onion, mushrooms, mixed peppers and diced tomato (v)8.95

Sticky chicken wings,
coated in BBQ sauce (†)2.25

Garlic bread, two slices (v)
1.75

Veggie sticks,
with tomato sauce for dipping (v)1.5

Chicken nuggets,
with chips and beans4.5

Hand-battered fish fingers,
with chips and garden peas (†)5.5

Bangers & mash,
pork sausages with creamy mash potato, peas and gravy4.5

Southern fried chicken,
with chips and corn on the cob4.95

Mac & cheese,
with garlic bread (v)4.95

Beef burger,
with chips and beans5.5

Chiquin buffalo wings,
with a cooling lime mayo and chips (ve)4.5

Ice cream fun,
vanilla ice cream, with hundreds & thousands, chocolate beans and marshmallows and choice of chocolate, strawberry or raspberry sauce (v)2.75

Chocolate brownie,
with vanilla ice cream and a drizzle of chocolate sauce (v)2.75

Cookie dough,
vanilla ice cream, chocolate sauce and chocolate sprinkles (v)2.75

Jude's fruit & vegetable rocket lolly,
natually sweetened (v)2.75

Estrella 4.6%

Budweiser 4.5%

Corona 4.5%

Desperados 5.9%

Peroni GF 5.1%

Bulmers Original 4.5%

Thatchers Haze 4.5%

Brooklyn Lager 5.2%

Punk IPA 5.4%

Rekorderlig Strawberry & Lime 4%

Rekorderlig Wild Berries 4%

Old Mout Kiwi & Lime 4%

Old Mout Pineapple & Raspberry 4%

White Claw Mango Seltzer

White Claw Black Cherry Seltzer

WKD Blue

Smirnoff Ice

Peroni 0.0%

Ghost Ship 0.5%

Heineken 0.0%

Rekorderlig Strawberry & Lime 0.0%

Pornstar Martini -
Absolut Vanilla vodka, Passoa and pineapple juice with a shot of Prosecco on the side

Daiquiri -
Bacardi Carta Blanca rum, lemon juice and sugar syrup

Pina Colada -
Rum, coconut cream and pineapple juice

Margarita -
Silver tequila, lime juice, sugar syrup and Angostura bitters

Purple Rain -
Au Vodka Cherry, Corky’s Cherry, Blue Curacao and lemonade

Espresso Martini -
Vodka, coffee liqueur and Arabica coffee

Mojito -
Bacardi Carta Blanca rum, mint and lime juice

Old Fashioned -
Maker's Mark whisky, sugar, syrup and Angostura bitters. A true classic!

Long Island Ice Tea -
Smirnoff vodka, Gordon’s gin, Bacardi, Cointreau, silver tequila and Pepsi

Negroni -
Tanqueray gin, Martini Rosso and Campari. Sophisticated, yet simple

Perfect Storm -
Bacardi Spiced rum and Fentimans Ginger Beer

Mango Cooler -
Dead Man's Fingers mango and lemonade

Rum Mule -
Kraken Spiced rum and Fever-Tree Ginger Ale

Blockbuster -
Kraken Spiced rum, Pepsi and Fentimans Ginger Beer

Aperol Spritz -
Aperol, Prosecco and soda water

Gordon’s Pink Spritz -
Gordon’s Pink, Prosecco and lemonade

Chambord Royale -
Prosecco with Chambord Black raspberry liqueur

Elderflower Royale -
Prosecco with elderflower cordial

Bombay Sapphire -
Aromatic with bright citrus notes. Lighter than a classic London Dry with its warm, peppery finish

Hendrick’s -
Delightfully infused with cucumber and rose petal for a mouth-watering finish

Tanqueray -
Crisp and smooth but with a hint of spice

Tanqueray 0.0 -
The full definitive taste of Tanqueray, just without the alcohol

Bombay Citron Presse -
A vibrant gin bursting with the taste of freshly squeezed mediterranean lemons, made from an 100% natural fruits infusion with no, added sugar

Bombay Citron Presse -
A vibrant gin bursting with the taste of freshly squeezed mediterranean lemons, made from an 100% natural fruits infusion with no, added sugar

Malfy Rosa -
An elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper

Warner’s Raspberry -
Jammy, fruity and vibrant. 1/3 of this bottle is fresh raspberries & blackberries. Handmade in small batches on Falls Farm

Warner’s Rhubarb -
It looks and tastes like rhubarb because that's exactly what it is: rhubarb

Gordon's Pink -
Light and refreshing with flavours of raspberries, strawberries and redcurrant

Tanqueray Sevilla -
Uniquely distilled with bittersweet Sevilla oranges and fine botanicals

Whitley Neill Blackberry -
Smooth flavours of delicious ripe blackberries combined with zesty sweet citrus and hints of black pepper for a warming finish

Whitley Neill Pink Grapefruit -
Faithful to its Sevillian roots. Made with strawberries and juniper

Kopparberg Mixed Fruit -
Made with juniper, lemon zest and coriander with raspberry and blackcurrant flavours

Kopparberg Strawberry & Lime -
Sweet strawberry and tangy lime combined with juniper botanicals, lemon zest and coriander

Au Vodka Red Cherry

Au Vodka Blue Raspberry

Chase Rhubarb

Grey Goose

Absolut Blue

Absolut Citron

Absolut Raspberri

Bacardi Spiced

Dead Man’s Finger Mango

Sailor Jerry

Kraken

Havana Especial

Glenfiddich

Isle of Jura

Maker’s Mark

Jameson

Jack Daniel’s

Baby Guinness

Jammy Donut

Slippery Nipple

Au Vodka Red Cherry

Au Vodka Blue Raspberry

Wattshot

Cazcabel Coffee

Tequila
Silver I Gold

Sambuca
Black I White I Raspberry

Jack Daniel’s
Fire I Honey

Tequila Rose

Jägermeister

Jägermeister Cold Brew

Jägerbomb

SoCo Bomb

Jose Tequila Bomb

Skittle Bomb

JD Fire Bomb

JD Honey Bomb

Britvic Tonic

Britvic Low Cal Tonic

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Light Mediterranean Tonic

Millstream Chenin Blanc (South Africa)
Light and fresh with an attractive quince and pear character

Waipara Hills Sauvignon Blanc (New Zealand)
Aromas of melon and nettle, with the fruit carrying through to an aromatic finish

Hardys 202 Main Road Chardonnay (Australia)
Lively and rounded with a pleasantbaked citrus character

Jack Rabbit Sauvignon Blanc (Chile)
Fresh, crisp with delicious fruit flavoursof lime and peach

Vignana Pinot Grigio (Italy)
Wonderfully crisp pinot grigio with fresh apple, pear and citrus flavours

Castillo de Piedra Tempranillo (Spain)
Light and fruity with soft red fruit flavours and a touch of spice on the finish

Hardys 202 Main Road Shiraz (Australia)
Ripe blackberry flavours andsoft tannins, bold fruit-driven

Jack Rabbit Merlot (Chile)
Smooth with crushed berry aromasand flavours of plums and berries

El Cipres Malbec (Argentina)
Dark fruit aromas and flavourswith a hint of spice

Finca de Oro Rioja (Spain)
A refined and complex mid-bodied red wine, showing dark fruit, spice and oak aromas

Millstream Rosé (South Africa)
Summer fruit flavours on thepalate with touches of spice. A soft dry finish

Jack Rabbit White Zinfandel (Chile)
Beautiful aromas of fresh strawberries. A classic white zinfandel style

Vignana Pinot Grigio Blush (Italy)
A pale, copper-tinted wine with a delicate floral and citrus nose, raspberry and cherry notes

Morajo Prosecco (Italy)
Youthful notes of apples and pear drops, light-ish bodied and clean as a whistle

Vignana Prosecco Rosé (Italy)
Bright, fresh acidity & plenty of red berry character

Laurent Perrier La Cuvée NV Brut (France)
White peach and honeysuckle with rich grapefruit and citrus notes

J2O Apple & Raspberry

J2O Orange & Passion Fruit

San Pellegrino Orange

San Pellegrino Lemon

Fentimans Ginger Beer

Bottlegreen Elderflower

Appletiser

Fanta Orange

Pepsi

Pepsi Max

Red Bull Sugarfree

Red Bull

Fruit Shoot Orange

Fruit Shoot Apple & Blackcurrant

Pepsi Max

Pepsi

R Whites Lemonade