Our Menus:

DECADENT PUB CLASSICS & SENSATIONAL SUNDAY ROASTS

The great pub experience lives in every bite and our new menu delivers every time! The Chicken & Ham Pie comes chef recommended or if you’re in need or something to nibble on whilst you ponder the menu our new Cheese Straws are the perfect bar snack.

Sundays are extra special with us. We’re the perfect place for the family to get together at the end of a busy week and enjoy one of our delicious Sunday roasts over a glass of whatever takes your fancy.

Check out the menu below and book your table!

 

Food Service

Sunday Breakfast: 7:30am – 10:00am

Monday to Sunday: 12:00pm – 9:00pm

Main Menu


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.25


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.25


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.75


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.25


Hand-raised pork pie, with English mustard mayonnaise5.25


Dirty fries, with melted cheese and your choice of topping:

Slow-cooked pulled BBQ beef, with sweet & sour pickled onions, BBQ sauce and French’s mustard
7.25

Southern-fried chicken, spring onions with truffle mayonnaise
6.75

Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)
7.25


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.25


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.75


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.75


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.50


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.25


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.25

Tangy piri piri chicken, with fresh salsa
6.25

Plant-based BBQ strips, with BBQ salsa (ve)
6.25


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.50


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.50


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.95


Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy
Vegetarian option available
9.50


Whitby wholetail scampi, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)9.95


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.95


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough11.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.95


Add sourdough naan2.95


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.95


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.50


Add chicken2.00


Smoked haddock & salmon fish cakes, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)12.95


Whole rack of BBQ ribs, prime-cut in a smoky BBQ sauce with Mexican corn and fries17.50


10oz gammon & eggs, with skin-on-chips11.50


Street food Cambodian curry, Thai-style, with lemongrass, kaffir lime and coconut, with long-grain rice, rocket, tomato & onion salad (ve)10.95


Add chicken2.00


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.95


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise11.50


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.95

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


STEAKS

Cooked to order with skin-on-chips, freshly beer-battered onion rings and garden peas


8oz rib eye steak, recommended medium17.95


8oz bistro rump, centre cut, recommended medium rare13.95

STEAK SAUCES
Stilton & garlic | Peppercorn 2.50


SIDES


Freshly beer-battered onion rings (v)3.25


Skin-on-chips (ve)3.25


Fries (ve)3.25


Caesar salad2.75


Sweet potato fries (ve)3.95


Sourdough garlic bread (v)4.50


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.75


Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.25


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.25


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.75


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.75


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.75


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.75

Allergy advice for this menu

Lunch Menu


LIGHT BITES


Piri piri chicken sourdough wrap, with mixed leaves, fresh salsa, lime mayonnaise, sweet & sour red onions and coriander8.75


Slow-cooked pulled BBQ beef melt, with rarebit topping7.75


SANDWICHES

Your choice of sourdough baguette, white or brown farmhouse bread

Available Monday - Friday, selected times only


Classic BLT7.25


Cheddar, mozzarella and tomato melt (v)6.50


Freshly beer-battered fish fingers, with tartare sauce (†) 7.75


Bistro rump steak & mushrooms, with fried onions8.50


Add skin-on-chips (ve) for 2.00

Allergy advice for this menu

Kids Menu


STARTERS


Garlic bread (v)1.50


Veggie stick, with tomato sauce for dipping (v)1.50


SMALL MAINS

Under 6s


Penne pasta, with tomato sauce (v)4.50


Cheesy beans on toast (v)4.50


Tomato soup, with bread for dipping (v)4.50


Chicken nuggets, with chips and beans4.50


LARGE MENUS

Over 6s


Margherita pizza, topped with Cheddar and mozzarella (v)5.75


Hunter’s chicken, with chips and salad5.75


Beef burger, with chips and beans5.75


Hand-battered fish fingers, with chips and garden peas (†)5.75


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.25


Beef6.75


DESSERTS

Suitable for vegetarians


Ice cream sundae, Vanilla ice cream smothered with strawberry or chocolate sauce2.75


Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce2.75


Jude’s fruit & vegetable rocket lolly, naturally sweetened2.00

Allergy advice for this menu

Sunday Menu


Indulge in a selection of our delicious meats or nut roast, served with all the trimmings, roast potatoes, seasonal vegetables and gravy 12.50


SUNDAY SIDES


Sea salt & rosemary roast potatoes (ve)3.25


Three pigs in blankets3.75


Cauliflower cheese (v) 3.25


Yorkshire pudding (v)1.50


KIDS SUNDAY ROAST

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy


Chicken6.25


Beef6.75


STARTERS


Southern-fried chicken strips, hand-coated with Southern-style gravy6.25


Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v)6.75


Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v)6.25


Smoked haddock & salmon fish cake, panko-coated with a creamy mature Cheddar and spinach centre, with dressed leaves and salsa (†)6.75


Garlic bread, three slices of oven-baked garlic sourdough with garlic mayonnaise dip (v)4.50


SHARERS


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles15.50


Soft tacos to share, six tacos including pulled BBQ beef, piri piri chicken and plant-based BBQ strips (ve), all with Mexican corn, lime mayonnaise and shredded lettuce & carrot11.50


DESSERTS

Suitable for vegetarians


Chocolate cookie dough sharer. warm and gooey, with a Lotus Biscoff sauce centre, salted caramel and vanilla ice cream6.75


Homemade apple & rhubarb crumble. with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream5.25


Lotus Biscoff cheesecake, caramelised biscuit base topped with baked mousse and Lotus Biscoff crumble, with vanilla ice cream (ve)6.25


Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream5.75


Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream5.75


Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus Biscoff biscuits to finish5.75


Eton mess, white chocolate & raspberry meringue, vanilla ice cream, raspberry sauce and fresh cream5.75


Fancy something different? We still offer a great selection of dishes from our main menu. BAR SNACKS, SHARERS, LOADED CHIPS, DECADENT PUB CLASSICS, BURGERS, SIDES


BAR SNACKS


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.25


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.25


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise3.75


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve)6.25


Hand-raised pork pie, with English mustard mayonnaise5.25


Soft tacos, with Mexican corn, lime mayonnaise and shredded lettuce & carrot with your choice of fillings:

Slow-cooked pulled BBQ beef, with sweet & sour red onions
6.25

Tangy piri piri chicken, with fresh salsa
6.25

Plant-based BBQ strips, with BBQ salsa (ve)
6.25


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.50


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.95


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.95

A HEALTHY SWAP
Ditch the bun and swap your fries for salad


DECADENT PUB CLASSICS


Hand-made chicken & ham pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy12.95


Hunter’s chicken, with smoked streaky bacon, Applewood Cheddar, BBQ sauce, skin-on-chips and dressed leaves10.95


Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle, with garlic sourdough
11.50


8oz bistro rump steak, centre cut, with skin-on-chips, freshly beer-battered onion rings and garden peas. Recommended medium rare
13.95


Add Stilton & garlic or Peppercorn sauce 2.50


Chicken tikka masala, in a rich tomato & chilli sauce, long-grain rice, poppadoms and Geeta’s mango chutney
10.95


Add sourdough naan 2.95


Beer-battered haddock, with skin-on-chips, garden or mushy peas, tartare sauce and lemon (†)11.95


Caesar salad, with hand-made sourdough croutons, shaved Italian hard cheese, topped with a panko-coated poached egg10.50


Add chicken 2.00


10oz gammon & eggs, with skin-on-chips11.50


SIDES


Freshly beer-battered onion rings3.25


Skin-on-chips3.25


Fries (ve)3.25


Caesar salad2.75


Sweet potato fries (ve)3.65


Sourdough garlic bread (v)4.50


DIRTY FRIES

With melted cheese and your choice of topping…


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard7.25


Southern-fried chicken, Spring onions with truffle mayonnaise6.75


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25

Allergy advice for this menu

Brunch Menu


BRUNCH


English breakfast, with pork sausages, smoked streaky bacon rashers, fried egg, hash brown, mushrooms, tomato and baked beans8.50


Veggie breakfast, with vegetarian sausages, hash browns, fried eggs, mushrooms, tomato and baked beans7.95


Eggs benedict, poached eggs with bacon rashers on a toasted English muffin, drizzled with hollandaise sauce7.50


Smashed avocado, on a toasted English muffin with poached eggs7.25


American pancake stack, with three bacon rashers and maple syrup6.75


Signature breakfast, with three pork sausages, three smoked streaky bacon rashers, fried eggs, hash browns, black pudding, mushrooms, tomato, baked beans and toast11.50


Bacon sandwich4.50


Sausage sandwich4.50


Vegan sausages, in a toasted English muffin (v)4.50


SIDES


Hash browns (v)1.00


Beans (v)1.00


Mushrooms (ve)1.00


Tomato (ve)1.00


Fried egg (v)1.00


Black pudding1.00


Add toast and butter (v) to your breakfast for 1.50

Allergy advice for this menu

Curry Menu


STARTERS


Crispy king prawns, with tandoori sauce (†)6.25


Platter, with onion bhaji, naan bread, poppadom & chutney (v) 5.75


MAINS

All our curries are served with long-grain rice, poppadoms, red onion & tomato salad and Geeta’s mango chutney


Chicken tikka masala - medium: in a rich tomato & chilli sauce10.95


Chicken korma - mild: in a mild coconut curry sauce10.95


Street food Cambodian curry - mild: Thai-style, with lemongrass, kaffir lime and coconut (v)10.95


Beef madras - hot & spicy: slow-cooked in a fruity, hot & spicy sauce10.95


SIDES

Suitable for vegetarians


Onion bhaji2.50


Sourdough naan2.95


Poppadom & chutney1.95

Allergy advice for this menu

Pizza Menu


PIZZA MENU

Authentic tomato-based pizza topped with a mix of Cheddar and mozzarella


Margherita, a simple classic (v)8.50


Vegetarian, with sliced red onion, mushrooms, mixed peppers and diced tomato (v)9.50


Pepperoni, everyone’s favourite10.50


BBQ chicken, with red onion, mushrooms, diced tomato and BBQ sauce11.50


Spicy beef, with jalapeños, red onion and diced tomato11.50


To eat in or takeaway

Allergy advice for this menu

Sports Menu


BAR SNACKS


Warm cheese straws, hand-made breadsticks with rarebit, seasoned with sea salt & black pepper, with fresh salsa (v)5.25


Add a rarebit fondue (v)1.00


Black pudding bites, double-dipped in panko breadcrumbs for extra crunch, with wholegrain mustard & honey mayonnaise 3.75


Crispy king prawns, marinated in a blend of South Asian spices, covered in breadcrumbs with tandoori mayonnaise (†)6.25


Chickpea katsu croquettes, made by street food specialists, Noughts & Croquettes (ve) 6.25


Hand-raised pork pie, with English mustard mayonnaise5.25


Southern-fried chicken strips, hand-coated with Southern-style gravy6.25


The grazing board, Southern-fried chicken strips, pork pie, black pudding bites and cheese straws with dips & sauce, perfect for table nibbles 15.50


DIRTY FRIES

Loaded with melted cheese and your choice of topping


Slow-cooked pulled BBQ beef, sweet & sour pickled onions, BBQ sauce and French’s mustard7.25


Southern-fried chicken, spring onions with truffle mayonnaise6.75


Hand-coated halloumi, in herby panko breadcrumbs with sticky sweet chilli sauce (v)7.25


BURGERS

Served in a toasted brioche-style bun with lettuce, red onion, tomato and fries


Slow-cooked pulled BBQ beef, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce12.50


Southern-fried chicken, hand-coated, with sweet & sour onions and truffle mayonnaise10.95


Piri piri chicken, marinated in hot piri piri sauce, with lime mayonnaise11.50


Cheese & bacon, 6oz beef burger, smoked streaky bacon, Applewood Cheddar, with Bourbon BBQ sauce11.50


Plant-based patty, chicken-style with a Louisiana cornbread coating, BBQ sauce, mayonnaise and a side of pickled red onions (ve)11.95

A HEALTHY SWAP
Ditch the bun and swap your fries for salad

Allergy advice for this menu

What the icons mean

  • A blue square with a white cross iconMay contain bones or shell
  • An orange square with a GF letteringGluten-free
  • A red square with GFAV letteringGluten-free by request
  • A yellow square with a chilli pepper iconSpicy
  • A red square with V E lettersVegan
  • A green square with the letter VVegetarian