The Abbey

TOMATO AND PESTO SOUP (V)
Winter warming tomato soup, served with pesto croûton, ciabatta bread and butter

SCAMPI COCKTAIL
Grain coated scampi on a bed of mixed leaf salad and a drizzle of seafood sauce

COARSE GAME AND PORT PÂTÉ
Venison, pheasant and duck blended with a fine port served with toasted ciabatta and butter

ROSEMARY AND BRIE WEDGES (V)
Breaded rosemary and brie wedges served with a cranberry sauce

PRIME RUMP STEAK
Cooked to your liking served with a peppercorn sauce, seasonal vegetables and crisp roast potatoes

SMOKED HADDOCK
With a West Country vintage Cheddar and whole-grain mustard sauce. Served with seasonal vegetables and potatoes

BUTTERNUT BRIE AND BEETROOT TART (V) (GF)
Oven-baked butternut squash, Brie and beetroot tart, served with seasonal vegetables and herby potato bites

BLACK FOREST BROWNIE (V)
A warm brownie, black cherries and a chocolate drizzle served with Jude’s Crème Fraîche ice cream

APPLE AND FRUIT CRUMBLE (V)
Apple and mixed fruit topped with a flap jack topping, served with a creamy custard

MINT AND CHOCOLATE ICE CREAM WAFFLE (V)
Chocolate waffle case filled with Jude’s Mint Choc Chip ice cream with a chocolate drizzle